Classic example of unorganized, full of excuses waiters, understaffed kitchen that promise your…read morefood is coming in 5 minutes while you wait another 30+ minutes. Unless your time isn't worth a damn and you like being lied to don't bother with this place. I would critique the food but we still haven't gotten our food.

Pretty great discovery quite close to where I work!…read more A friend reserved a table for the 7 of us to eat here last night. I hadn't heard of it but knew it was Italian close to another good Italian restaurant I've been to a few times before. Service is fine (they seem to prefer speaking French over Dutch there and didn't switch when they heard us speaking English/Dutch so I assume their language capabilities may be limited?)...in any case, we waited a bit for drinks and food but nothing terrible and in all fairness they were busy. Atmosphere is quite nice/classy (but nothing you have to dress up for). We sat behind the restaurant on the terrace as it was beautiful so a shame to site inside ;) It was a well laid out terrace with a nice pond/fountain and seating was also pleasant. Food was what you'd expect for an Italian restaurant (not the best I've ever had but still good). They had good wines/bubbles available for drinks and a big selection of foods to choose from! I'd definitely recommend the pizza! They have so many different options, most around 10-12 eur! I shared a parmigana pizza and a pasta vongole. I like the pizza most (came with courgette and aubergine), the vongole was just ok...seemed to be lacking in flavor a bit, in my opinion. They also have a good selection of desserts, I can't say I wasn't tempted! Price came to about 20-25 per person, so very reasonable. I'll definitely go back with colleagues when we are in the mood for some high quality food that's easy on the budget!

Went the other day for lunch. Had Vitello Tonnato and Penne Boscaiola…read more.. For the Vitello Tonnato, they just mixed canned tuna with mayo resulting in a very thick mash which was oversalty. For the Penne Boscaiola, the peas were canned which made the dish look unappeatizing. Please use a foodprocessor to make the Tonnato-sauce and add some vegetable stock to make it slightly thinner. And for the peas, please use frozen peas which are ready in 1-2-3 and with a bright green attractive colour. Two small changes would have made a world of difference!

Excellent place for pizza and pasta. Friendly staff, very helpful, good portions. Will go back for…read moresure for a quick and authentic Italian bite. Don't miss it if you are around.

All pics are copyrighted & belongs to me for "Holy Gangz kitchen" located in Europe 1st class…read moreoriginal cooking ©

Pizzas made in the wood stove. I am sold. Very tasty pizza and pasta as well. Love the atmosphere…read moreand the way you are treated.

Decent enough Italian restaurant. The food is okay, but there are many places in and around…read moreBrussels that do Italian a lot better.