I've had several things here so far, but unfortunately all individual food places are lumped together as Kantini instead of their respective names. Hence, a review for all experiences combined - skip to the part about Yuzu Ramen to see why the low score.
In general, everything is more expensive here and the portions don't necessarily make up for it.
Most places either have you wait at the stall for your order, yell it out or give you a little buzzer that goes off when your order is ready to be picked up.
Two places I've been to that were good:
The Currywurst place (forgot the name) - 5/5 for what it is
The vegan sausage is surprisingly good, the fries are good and the homemade ketchup and spicy onions are very nice. It's a bit expensive and not exactly healthy, but it's worth checking out.
Frai - 4/5
The main gimmick is their bowl-like dishes. You can pick some of the ones where they suggest a whole bowl or you can order your own custom one. They are paleo friendly, which is rather uncommon here.
I had a "Le Veggie" for 9,50 euros - sweet soy tempeh, cauliflower rice, grilled broccoli with blue cheese and apricot (the latter I didn't see or taste), a greek yoghurt sauce and ginger and red cabbage salad.
It all tasted rather nice and different from what you can normally find here.
All in all, I liked what I had but the price was a tad bit high.
And now the horrible:
Yuzu Ramen - 0/5 and a warning for vegetarians/vegans
I ordered a Cheese Ramen (vegetarian ramen with parmesan cheese) and vegan gyoza. I made sure to put effort on the vegan part because they also have normal gyoza with meat and I'd hate for a mix-up to happen. Spoilers: It did.
The ramen was good, but again, pretty pricey.
The gyoza I got... were with meat. So, after making sure I wasn't imagining it, I took them to the stall and asked. I was told they have to be vegan - "it's easy to see!" - because of the "green stuff" I could see. Problem is, both gyoza contain leek. You know, the green stuff.
After raising my point again, the guy at the stall got out the two gyoza batches (one frozen, in case it matters to you) and shower me the "difference" - one batch frozen, one not.
In case you wonder: Regular gyoza there has pork - which I got in the form of small pieces that are very clearly meat if you pull them apart - and the vegan one has three different types of mushrooms. Mine had zero.
Thankfully, I came with someone who didn't mind and ate them for me. The verdict: No better than store bought ones.
In hindsight, here I hope the cheese was not actually made with animal rennet... read more