Pass by Kamuning Bakery with a friend and for sure it's hand-painted logo, rusty interiors, inviting pastries and old but accommodating chairs and tables will definitely make you say "Tara, kape muna tayo." (Let's have coffee). I rarely hung out in cafés neither am a coffee drinker but this old panaderia is just so pleasing with it's down to earth yet classic ambiance, one cannot help but take a step inside. Everything seem to be just old but well-maintained, no air-conditioning nor fancy doors and windows, their main attraction is basically the 76 year old pugon in the kitchen where they bake all the breads and pastries that they serve.
What I usually order is their famous pugon-baked pan de suelo, a slice of egg pie and a brewed coffee sided with condensada--simple, nostalgic, very Filipino and not to mention, very affordable. The smokiness of the fluffy pan de sal, smoothness of the egg pie filling, the classic combination of brewed coffee and condensada plus the whole package of the place will actually make you think and talk about how things were back then, your childhood stories and even Philippine history, if your conversation would go that far. To me, it is the perfect "kapihan" where everyone is welcome and anyone can be themselves. No pretensions needed.
Kamuning Bakery also offers fresh cow's and goat's milk from Quezon, tablea tsokolate, pugon-baked old and modern day cakes and a variety of breads. read more