Great place for breakfast. Had the Le Grand. More than enough food for one person. Would definitely…read morerecommend.

Excellent bakery. I really liked this place. Wonderful bakery items, delicious coffee, good…read moreservice, and beautiful atmosphere. For our first meal in Frankfurt, this really set the bar high. We had a fabulous breakfast there, and went back for a wonderful lunch too. Loved both meals, as the food was delicious and the service was prompt. Not only that, but all the patrons are gorgeous and endlessly fascinating looking. Ok, from my goofy American perspective, perhaps most Europeans look fabulous and sophisticated, but whatever. At Maison du Pain, they're all beautiful. The beautiful people of Europe surrounded by the beautiful pastry of Frankfurt. Side note: it's a typical European thing to share dining table space. For example, if there's a table for six that is only being occupied by 4 people, it's possible that a party of 2 may join the table. We have such a different concept of personal space in the US when it comes to dining spaces, since dining rooms are typically huge here. But in Europe, space is limited, which means that you may end up doubling up with another group.

Great coffee cafe right outside the hauptbahnhof…read more For any Asians, this place is reminiscent of the 85 degrees bakery chain. There is a nice spread of baked goods, sandwiches, and sweets. Coffee is made by automated machines, but at least credit cards are accepted. Would recommend!

Huge assortment of baked goods and sandwiches. Took me a good 10 minutes to decide what to have for…read morebreakfast... and everything looked really fresh too! Only downside is that the coffee is machine coffee (not made by a barista) and which relative to other machine coffee was also pretty bad and not even all that warm. Cheap prices though - my small coffee and pastry cost 2 euros only. Plenty of nice places to sit which in December offers a nice escape from the outside climate.

Located on the west side of the city, and operating through two World Wars, Confiserie Graff…read morefocuses on recipes and techniques dating back nearly 200 years in a cozy setting that tourists will rarely see. Originally opened in 1832 and family owned since, accolades lining their walls predating both patrons as well as staff, it is immediately on entry that guests are surrounded on three sides by shelves and racks lined in sweets, some pre-packaged but the majority made that morning by Bakers who arrive around 03h00. German language and cash only, a situation common to Bakeries outside major tourist areas, it is only after navigating at least four-dozen choices that first-time guests should begin making choices, Cheesecake strongly recommended by the clerk proving thick and not over-sweetened while a slice of Bee Sting Cake upgraded by Apples maintained its familiar consistency thanks to Almonds on top plus buttery Crust along the bottom. Joined by four businessmen in the tiny dining area, all sipping Espresso alongside a Croissant, it was as they chatted that attention turned to similar Pastry with Almonds and Marzipan, the lamination somewhat lacking though flavor was good while an Apple Danish to follow fared similarly but much sweeter thanks to a generous drizzle of Icing. Attempting to save the best for last, a sphere labeled "Rodeiheimer Kranz" eating much like Schwarzwälder Kirschtorte minus Chocolate, it was for lack of Apple Strudel that a Lattice filled with Raspberries was selected, each bite dense with macerated Fruit complete with Seeds plus plenty of Butter.

One of the few remaining self-baking bakers and patissiers in Frankfurt. Graff offers outstanding…read moreConfiserie and bakery products. The Lebkuchen are worth a detour. Staff is always friendly and while not cheap, prices are fair.

A part of Rödelheim since 1937, and now with ten locations throughout Frankfurt plus surrounding…read moreareas, Bäckerei Huck follows a similar business model as Der Bäcker Eifler, though in general the quality of craftsmanship does not seem to be quite as high. Originally owned by Heinrich Huck, his Café at Konstablerwache lost over the course of two World Wars, it is now under the direction of Grandson Alexander that the chain presses forward eighty-two years later, a location on Adalbertstrasse opening at 06h30 though none of the items purchased were still warm while the building itself seemed too small for an industrial oven. Apparently Huck's newest shop, bilingual staff explaining that the store opened in 2015 to supply Bread for nearby Restaurants, it was taking suggestions that Cheesecake joined self-selected Pretzels and Pastries, the use of Quark creating springy consistency without a lot of added sweetness while the unsalted Bavarian Knot seemed overworked and baked too long with a resultant chewy consistency. Moving on to a spiral smeared with ground Sesame Seeds, the texture again suggesting it to be overworked or frankly stale, things improved somewhat when Produce got involved, the Apple Danish less-laminated than others but still enjoyable before Rhubarb again stole the show inside a pint-size Pie Shell with Custard and Streusel.