Kam Yuan Bakery 金源餅家 is a Cantonese bakery in Belfast, Northern Ireland, perhaps the only one in Northern Ireland. The bakery is decidedly old-school. The place looks like a converted office, with product sitting on trays out in the open instead of behind fancy display cases or packaged into individual bags. Staff use handheld solar calculators along with paper pricing tables to calculate total purchase prices.
My acquaintance purchased a whole bunch of items, which they put into generic cake boxes. Of these, I tried a roast pork bun, an egg tart, and a pineapple cocktail (i.e., coconut) bun. All of these items held their own against their New York City equivalents. The meat inside Kam Yuan's roast pork bun was not as red, not as sweet, and leaner that most versions found in New York City -- all positive traits. I prefer Kam Yuan's version over those from Mei Lai Wah in Manhattan, or Grandpa Chen in Queens. Kam Yuan's egg tart was similarly not as bright yellow, and slightly less sweet -- again, both positive traits.
Cash only. Pricing is pretty good; roughly equivalent to New York City pricing at regular Chinese bakeries. read more