Wonderful dinner on the platz. Very good staff and the food was excellent. Great view of the main…read moreplatz.

Experienced and attentive staff, at least one of whom speaks English fluently. Food is delicious…read moreand ample, more on the homey than foodie side but satisfying. Eating outside is delightful, but if there's a breeze our rain, the interior is impeccable and invited one to linger. We have been twice in one week and after trying several other cafes on there Grande Place, this is a favorite.

Had the steak and it was just as ordered. Service was excellent and attentive. This place would be…read moregood for a date night, family dining or any setting really. I think it could accommodate it all. They had all the traditional Greek meals available to include desserts. Would be a good choice anytime.

I went for my birthday and the food was great! It was very packed so the service was crazy busy but…read morethe staff was friendly.

Went here the other night for my birthday. We got there early, so were the first ones at the…read morerestaurant, and sat out back on the terrace. After being ignored for a while, the waitress asked if we wanted an aperitif. I had a beer, Greek, Mythos and my wife just water. It took about 15 minutes for that to arrive. We also ordered a platter of seafood/meze, with shrimp, prawn, calamari and some salad and the meze staples. Twenty minutes into waiting a nice loaf of bread was brought to us, garlic like but also with olives in it, spread into the sliced part. Delicious. The waiting was the worst part. I don't know how long it takes to cook what we ordered but we waited around 50 minutes for the food although we were the first ones there to order and another couple arrived about 15 later. No complaints about the food except perhaps the calamari was greasier than I had hoped, but calamari is often too greasy for me. The rest was perfect. I enjoyed the meal but not wasting all that time sitting around waiting.

Waited forever for food! And I am pretty sure they served us bread with a side of pureed fish…read more Whatever was in it made me want to vomit, still thinking about it makes me nauseous. They have a huge wine list, upwards of a few hundred to a thousand Euros per bottle. They also made it seem like a chore that I wanted to eat my fries with ketchup instead of mayo, which I know is a culture thing but it was just what I wanted that evening. I ordered steak and it had no seasoning with sporadic cooking temperatures through the entire slab of meat.