The food was good, just not quite what I anticipated. It isn't homemade-style cooking, but more of…read morethe standard fare you'll find at many restaurants. The flavors were pleasant, just a bit different from what I expected. For example, the guava sauce is blended with soy sauce, giving it a unique twist. The presentation of the dishes is very Americanized, and there was no traditional garlic sauce for the mofongo. Instead, the only option available was a store-bought chimichurri, which didn't quite complement the dish the way a homemade sauce would have.

We loved the small town feel of this restaurant. Our server was wonderful - the drinks were…read moreperfectly made - and the grouper was cooked to perfection. It's off the beaten path - but those are my favorite spots.

Amazing everything! Service was awesome and food tasted amazing- the server accommodated my…read morepreferences and recommended some things for me to try based on them. Everything was delicious! Highly recommend and would definitely come back!

Things went better with today's visit. We sat on comfortable seats at the bar. Service was good,…read moreand the food was delicious. Two appetizers: meatballs and carpaccio. No entries. Things went well.

Not only was the food great but the service was first class…read more.. Not only was the food great but the service was first class... Not only was the food great but the service was first class...

Stopped on our way to Isabela to this restaurant and the food here was delicious. I got the 8oz Ny…read moreStrip with fries and yuca and my girlfriend got Ropa Vieja which was really really good! The menu definitely was overwhelming with A LOT of different options! Waitress was very honest with us and her recommendations were very spot on, I wish I could remember her name to give her the shoutout she deserves. I will say be prepared to wait a while for your food! Don't be in a rush but it's worth the wait!

On a quick trip to PR, our family wanted to go to another place that was closed. I selected this…read morerandom spot because we were close and hungry. What a hidden gem! Service was great! Chef Sammy was approachable and very welcoming. He shared the story of when he started his business. He made the restaurant tables himself! Another great feature for this place is they have a completely viewable kitchen! It's closed in but you can see through the glass. You can see the impecable kitchen. The incredible order these grannies cook in! YES they've got grannies in the kitchen... So you know the food is great!!!

This place was great. We sat outside. Nice ambiance. Great waitstaff. The food was delicious. Very…read morelow-key

Fantastic! The service is friendly and quick and the food is amazing…read more Churrasco is tender and delicious

Two level restaurant with an open front that looks out at the ocean. Incredible views, especially…read moreof the waves crashing against the rocks. Good service, with tasty food and drinks as well. But that view alone is worth the visit. Plenty of parking in front.

This place does not disappoint! We got a seafood combo platter for the table and it was delicious!…read moreThere was some type of garlic sauce for the mahi bites and I asked for more with my red snapper. I could eat this meal over and over!

The food here was delicious, the staff is friendly and attentive…read more Richelle got the fish tacos, fried grouper, with Masonry Rice (Arroz Mamposteado). Wonderful fried grouper and a good tater sauce. The masonry rice was a first and it is fantastic. I got the empanado en plantano, grouper breaded with plantain and served with rum and coconut sauce. The grouper by itself is delicious. So if you get this order the sauce on the side, it's cake frosting sweet, you only need a little layer, then this dish is amazing. You can eat the rest of the sauce like a dessert. We order a Terraza Sunrise to share, good thing case there is a stiff pour of rum and liquor, good to share or pour into a sprite!? Only issue is the Diet Coke was mixed wrong so we switched to sprite. It's an open air dining space that is covered, music from the bar/club next door is in the background. I order rice and beans for my side, very yummy and different from the masonary rice, they look nearly identical but they taste different.

De las peores experiencias que he tenido fue en este restaurante. Hice una reservación para 12…read morepersonas, ya que estábamos celebrando el cumpleaños de mi mamá, y desde el inicio el servicio fue extremadamente lento. Todo era un dolor de cabeza; incluso tuvimos que levantarnos varias veces de la mesa para solicitar cosas básicas. Si le pudiera dar menos de una estrella lo haría. Para comenzar, se ordenaron unas tiritas de pollo con arroz y habichuelas para los niños, las cuales tardaron aproximadamente una hora en llegar. Durante ese tiempo preguntamos en múltiples ocasiones por el estado de la comida y no recibimos respuestas claras. Luego pedimos aperitivos: 2 tuna tartar, 2 pulpos y 1 chorizo al vino. Estos tardaron alrededor de 1 hora y 45 minutos en llegar, algo totalmente inaceptable para platos relativamente sencillos. Además, trajeron dos platos que nunca fueron ordenados. La situación empeoró con los platos principales. Se ordenó un rib eye término medium rare y llegó "well done". El acompañante, un supuesto arroz mamposteao, era simplemente arroz con color y habichuelas, sin ninguna preparación adecuada. El chillo fresco llegó seco y frío. En otras palabras, no tenía sabor. Los dos mofongos (uno de camarones y otro de pollo) también llegaron completamente fríos. El risotto de langosta fue lo único aceptable, aunque el sabor no destacaba y la porción de langosta no llegaba ni a 6 oz. Las carnes fritas con tostones estaban completamente quemadas. Todo esto tardó más de una hora adicional, sin ninguna justificación, y aun así la comida llegó en malas condiciones. En ningún momento se nos informó sobre el retraso ni recibimos disculpas. Estábamos ubicados en el segundo piso y tuve que bajar personalmente a solicitar hablar con un gerente. La única excusa que nos dio fue que había mucho volumen de clientes y poco personal, lo cual no es cierto, ya que cuando llegamos solo había entre 3 y 4 mesas ocupadas; el restaurante estaba prácticamente vacío. Lamentablemente, la experiencia no mejoró con el segundo intento de los platos. El rib eye llegó en el término correcto, pero extremadamente duro, como si no hubiera sido preparado adecuadamente. El mofongo de la cumpleañera estaba duro y sin sabor, y el resto de los platos continuaban con los mismos problemas. Para colmo, en la mesa no había servilletas, los cubiertos eran escasos y, al final, nos entregaron cubiertos plásticos para comer churrasco. Es muy triste, porque el lugar es bonito, pero el servicio y la calidad de la comida no están a la altura en lo absoluto. Lo que se supone que fuera una celebración terminó siendo un completo fiasco. Da hasta coraje