This is a very nice cafe and bakery. The coffee is fairly good and the pastries are delectable. The tostada con mermelada is soooo good! It's a fat slice of brioche, toasted and buttered and served with apricot preserves which taste homemade: not too sweet with great apricot flavor. I made the mistake of trying the chocolate dipped palmiers. They are addictive! I spent many mornings sitting in their glassed in patio (a necessity in such a rainy town). Service is warm and pretty speedy but they also leave you alone to read or relax if you'd like. A lovely little spot. read more

Kai Alde has an amazing tostada (brioche with apricot mermelada) and an incredible typical Pantxineta (a thin pastel vasco) worth a trip to Fuenterrabia! read more