This is a very nice cafe and bakery. The coffee is fairly good and the pastries are delectable. The…read moretostada con mermelada is soooo good! It's a fat slice of brioche, toasted and buttered and served with apricot preserves which taste homemade: not too sweet with great apricot flavor. I made the mistake of trying the chocolate dipped palmiers. They are addictive! I spent many mornings sitting in their glassed in patio (a necessity in such a rainy town). Service is warm and pretty speedy but they also leave you alone to read or relax if you'd like. A lovely little spot.

Kai Alde has an amazing tostada (brioche with apricot mermelada) and an incredible typical…read morePantxineta (a thin pastel vasco) worth a trip to Fuenterrabia!

Recommended! I loved all the flavors I tried, but I decided on a scoop of licorice and a scoop of…read morechocolate hazelnut (the flavor had "Cupid" in the name). A deliciously creamy sweet treat!

I'll try to imagine this day from my kids' perspective. Their parents drag them on a long drive…read morethen set them up in a hotel that has the gall not to show cartoons in English. They have to wait for an impossibly long time before their folks take 'em to dinner and then they get dragged to some weirdo restaurant that serves fish heads and whole shrimp. They eat mostly bread hoping that maybe they can talk their folks into dessert. And then they hit the Mother Load!! A beacon of sweet, creamy goodness shining in the night. They have a shocking variety of flavors and the samples make them gasp in excitement. They get their generously heaped cones and slowly wander to the car confident that for this night all wrongs have been made right and there is peace and joy over the face of the earth.