Sabrina's is a little hole in the wall, but the food is phenomenal…read more My guy and I stopped here before a show at the Turf Club. I'd heard their wraps were legendary, and decided that was the perfect day to give them a try. I'm fairly certain my husband was wondering what I was thinking when we walked in - it's kind of dingy with wobbly tables, sticky menus, and fly traps hanging by the windows. I'm not one to judge a book by it's cover - I came for the food. But I did detract 1 star for cleanliness. We each ordered a chicken wrap (they're big - we probably could have shared one), waited about 20 minutes for them to get made, and proceeded to only make mouth-full-of-happy noises until every bite was gone. The chapati, the chicken, the spicy sauce - it's tingly grilled deliciousness as it's best. And my nervous husband wanted to get another after the show - so we'll be back soon enough I'm sure!

Sabrinas Sambusas and Rice w/chi Ken are the best in town and prices are reasonable. Customer…read moreservice is excellent. I recommend to everyone. Thank you, Sabrina I give 5 stars for freshness. Chanel S.

The cutest little Italian spot with a cafeteria set up, market and patisserie!…read more There is a free parking lot right on Smith avenue for Cosetta. Inside there is a great variety of Italian food with subs, salads, pasta and pizza. Grab a tray and move along the line. Upstairs is plenty of seating to eat as well as a bar. The market has a bakery with fresh breads and market finds. Also saw the largest block of cheese ever! My favorite is the patisserie. There are great selection of cakes, chocolates, sweets and gelato! The gelato was so good, I had the Amaretto and Caffe. The pistachio and blood orange was also delicious. Will have to come back to try to rest of the baked goods!

Went there with high expectations form all the good reviews it got. It's kind of like a small…read moreItalian cafeteria where you line up with a tray and tell them if you want sandwich, soup, salad, dessert, etc. The food nothing impressive. Service was fast, seatings were abundant.

Great local business and excellent fried chicken. The staff is lovely and very helpful.read more

The Coop catered our son's wedding last weekend and did an amazing job! So friendly and easy to…read morework with and everyone raved about the food being the best they had ever had at a wedding. We had the fried chicken dinner with beans, coleslaw, augratin potatoes, pulled pork sandwiches and a strawberry salad. I had never eaten at The Coop but will definitely do so frequently now! Would highly recommend them to cater any event.

The best authentic Alfredo you'll ever have in your entire life. My favorite type of noodles are…read morethe Mafaldine noodles and they have this here for most of their pasta dishes. It is a slender version of the lasagna noodle, and I absolutely love this type of noodle. Their pasta is made al dente and it's absolutely just perfect. I am super picky when I order chicken at Restaurants because I feel like most places it taste almost like it came from frozen and you will not get that feeling or taste at this place. All of their entrées comes with side bread. I did get a Caesar salad and it was very good. The Caesar salad dressing is super delicious.. Their parking lot is very small, especially for dinner time. It is packed and you could find yourself waiting 15 minutes before someone leaves. There are street parking, but those spots are usually all taken. The neighborhood is only for residential permit parking. You may find yourself walking 2 to 3 blocks to get to this restaurant if they're parking lot is full.

We ventured here for a cousins birthday for lunch. Our server was very attentive and could handle…read moreour "wild" group of 5 ladies. 3 of us split the chicken parm and pesto pasta as our main. We started with the calamari, wings and the house bread. Calamari - maybe a tad over cooked but it was nice and crispy and that aioli was so yummy. The wings- nicely cooked and the teriyaki had a little kick. Chicken parm - large serving and nice flavor. Pesto pasta- creamy and like the fettuccini meets pesto. It was satisfying and would be excellent with chicken. The noodle texture was fun and filling. We also tried bites of cheese bread and the marinara was nice. Overall a tasty lunch!

My daughter chose Chowgirls for catering her baby shower for her daughter and we are glad she did!!…read moreWhat a spread! Food was beautifully displayed with tiny flowers tucked amongst the food. Everything delicious. The entire process of ordering, delivery, setup and cleanup was masterful! Have a party; you won't be disappointed!

We used Chowgirls Catering for our agency holiday party this week and they were an absolute hit!…read more From planning to execution, the staff was wonderful and helpful. They helped us plan the perfect menu of small bites, while taking in our feedback about our guests. Delivery, setup and takedown was perfectly on time and Nicole was a pleasure to talk with and work with! The food from Chowgirls is phenomenal! The whole agency was raving and asking where it was from - we even had a couple of people want to use them for their upcoming celebrations! Some highlights for me included: * The hot chocolate tarte was rich and delicious - and it truly was a hot chocolate flavor! * The apple manchego sandwiches were the perfect blend of fall flavors, and everyone was shocked it wasn't a dry sandwich with all the toppings! It was a crowd favorite. * the steak skewers were perfectly cooked and tender, even served cold! * The mezze platter was delicious and filling, with some unique flavors Overall, I would recommend Chowgirls to anyone and would definitely use them again!

So i heard about this place through the Too Good To Go app. When you do these orders, it is a toss…read moreup on what you get. I walked in and waited a couple minutes for my food. The people working there were very friendly. It's a small space so more of a pick up and go. Food was very hot and fresh. I really liked the rice, the rest of it had some decent flavors but just not my cup of tea. I would debate going back and trying to something else if I was in the area.

Wow! My husband and I tried their Jerk chicken combo at the Minnesota State Fair - Kickoff to…read moreSummer event, and that was the best jerk sauce we have ever had. It had enough heat and was flavorful. I am not sure if they will be at the main State Fair event, but they were there by the grandstand in a food truck. The staff working at the fairground were also very uplifting and professional. The food was delicious. The price was good. The portion was enough. I would love to check out their restaurant in St. Paul on University Ave.

We hired Savage Chef to provide catering for a funeral luncheon, including setup, service, and…read morecleanup. Unfortunately, the experience did not come close to meeting expectations, especially given the nature of the event and the nearly $5,000 fee they quoted. To be fair, in the end, they knocked off several hundred dollars because of the disaster their inability to handle the job caused. The gesture was inadequate, considering our family did most of the actual work that day. The caterer arrived late, and only part of the staff showed up. The sandwiches had not been prepared in advance, the soup was not ready on time--nor was there enough, and twelve of the deceased's family members had to step in to help prepare food while more than 200 guests waited. Our family not only made the sandwiches, they also brought them out to the waiting guests. It made an already sad day become an embarrassing mess. The bakery bread we were promised was not used; instead, grocery store bread was served. Ty said the baker couldn't accommodate the volume of bread - we had this catering agreement in place for over 1 1/2 months. We were never told of this prior to the event. Beverages were also not stocked properly, and we had to repeatedly ask for refills. Some family members had to carry in cases of water from the caterer's car in the twenty-below weather. We chose Savage Chef based on positive reviews and the presentation of his food, but neither the service nor the execution nor the quality lived up to the advertising. Given the circumstances and cost, this was a very disappointing and upsetting experience. I cannot in good conscience recommend them to anyone.

Great food, great service, even better people. Highly recommend. Ty really it's on a great spread…read moreand is perfect for just about any event.

This is the first barbecue joint since Big Daddy's (RIP) that I've had in the St. Paul area that…read morewasn't disappointing. Brisket: proper render, good smoke ring (this doesn't affect taste but it looks nice), meteorite-black bark as it should be, proper bend on the slice. Fat amount was correct, maybe a little solid from waiting without a warmer. Hot links pretty good, decent flavor, sliced a little thin but nothing to complain about, red, could still get some snap on the casing. Beans were satisfying. Cole slaw was good, no stupid tricks or added herbs, exactly what you expect. Meat platters served with toast which I appreciate more than traditional squishy white bread. They have a whole lot of sauces to choose from; while I don't generally use or advocate sauces with brisket, I tried the Hot and I liked the balance of peppers and vinegar. Alary's (the bar that serves Petey's) validates parking for the ramp next door, which is great because parking is even worse than usual downtown right now. I passed the smoker walking from the ramp, looks like a big charcoal/wood gravity or sidebox wood-fired offset. You can tell from the product that it's run with real skill. Looking forward to my next visit, which is something I almost never say about a barbecue joint.

Service was good for takeout. Ambiance... bar like. We got…read morecarryout...brisket, rib tips, ribs, coleslaw and Mac and cheese on a Thursday evening. The flavors were there but all of the meat and the Mac and cheese were over cooked. They seemed to have been warmed up too many times. The coleslaw was okay.