This is probably the best place to get your daily two fruit and five veg servings and any other…read moredaily food essentials. Peakhurst Fruit Shop is perfect if you want to avoid the long lines and questionable freshness of fruits at your local Coles or Woolies. Among the obvious variety of fruit and vegetables sold at almost every other fruit shop, Peakhurst Fruit shop acts doubly as a delicatessen selling a huge variety of cold meats and appetizers to satisfy any entree platter. However, the real prize-winner in this place is the fresh home-made gelato (which is too perfect for the upcoming summer months). If you want something a little sweeter than your healthy serving of fruit, be sure to top it off with a fresh scoop of gelato on your next visit to Peakhurst Fruit Shop.

I love the aspect of this business. Cosy undercover outdoor seating faces north so great for all…read moreyear round. A friendly gardener kept the outdoor plants looking healthy and loved she also took care if the clearing and cleaning of tables. Food was tasty but I couldn't get a coffee due to no lactose free milk only soy and almond. This place is definitely worth a visit. Great work guys keep up the high standard.

One of the many things I love about the Chrissy hols is the Chrissy Ham. I get three, one for us…read moreand one each for some clients that I actually like. Been doing it for years and I always got the hams from my Golf club under the misapprehension that they were good value. Last Chrissy I did a bit of research (read 'bored at work') and I stumbled upon Sunshine Meats. The more I read the more I wanted one. These guys win every Ham competition they go in, but I hadn't seen them in SMH reviews that always come out just before Chrissy and usually just after I've ordered my hams. I now realise that those reviews only include 'bone in' hams presumably because of our customs and quarantine laws requiring any 'bone in' ham to be Australian. In other words 'boneless' pork can come from anywhere, even Canada ...or worse, Victoria! I decided on their Boneless Double Smoked Maple Infused ham. The pork is sourced from Australian producers, it won Best Artisan Ham in 2014 and 2015. It was sensational. Being boneless it was so easy to carve, but it was still moist and had a delicious smokey flavour. It came with a quality calico ham bag and a really nice Chrissy flower thingy that looked like Holly but was instead a little wreath of lemon myrtle ...I think? You should check out the website and see if you can justify getting a ham outside the Chrissy hols. I am seriously thinking about getting another one. They do all sorts of smallgood stuff (even though my ham was huge) and they deliver for free, which is important because they are in Milperra. Come to think of it, why is it called 'smallgoods' when most of the stuff is big? Anyway this place is just brilliant.

The coffee is reasonable albeit a bit hit and miss depending on who makes it for you…read more Try the bacon & egg roll. A tad bit on the expensive side but fresh, wholesome and delicious

The coffee and food here is really tasty however you can tell that Rita runs a tight ship and I've…read moreheard from prior employees that the work culture there is really unpleasant. Can't fault the special with avo feta smash, bacon, hash brown and poached eggs though, it's delicious.

I use to frequent this hotel a lot in my younger years. Friday and Saturday nights were pumping,…read morethere were long bar lines and everyone would be enjoying themselves before hopping on the train to the city. Well the old days are over my friends and Panaz Pub on a Saturday night is flat and boring with subpar food. There was a guy strumming a guitar and singing the classics but no one was paying attention to him. My veal schnitzel tasted like a boot and the atmosphere was bleak. Unless you live right around the corner and it's your local haunt, I wouldn't bother.

We are taking food to the next level!!!!!... I hope haha :-)…read more I am the Head Chef at Panania Pub ........you can read, or you can eat and taste ; my journey in food began back in the days when i was a wee lil chap at the age of 18, just after high school. Have traveled far and wide over the years, cooking and learning, where ever the plane landed. Then stumbled across this cute, and quaint lil pub almost 2 years ago with my late mother, came in for lunch, food was HUGE, and needed abit of refining, so decided "hey.... i should work here!" then slowly but surely became the "boss bitch" of the bistro. We have had a hard struggle of trying to turn this place into somewhere comfortable for families, and the young at heart, to just hang out, enjoy good food, and sexy cocktails, with an awesome ambiance and "aesthetic" surrounding bought in by my fabulous "gayness", and my handbag, also known as our Acting General Manager, Vicki Stoneman. Between the pair of us, pushing you know what up a hill, and surrounded by red tape from the "big wigs", we believe we actually may have pulled it off, and created the funky, and pretty, place we know today as Panania Hotel. Namaste...

One of my favorite breakfast spots when I come into Sydney . Really fresh and it's like a taste of…read morethe city out here in the suburbs.

Great coffee and food. Friendly quick service, I recommend this place as great to pickup a quick…read morebite or coffee in this are it's the best!!