After seeing 2 of my favorite DMV food influencers mention that Kabuto has a new-ish all-you-can-eat option, my partner and I decided to finally come check it out for a little anniversary lunch, as we were especially excited to add a new sushi + hibachi spot to our roster.
Our main takeaway was that the restaurant, while spacious and beautiful, doesn't seem quite prepared to handle the volume that comes with AYCE, so we may not opt for this until that gets sorted.
-- We had to wait about 5 minutes just to get seated, which felt really strange because we arrived about half an hour after opening, and there were at most 10? parties seated in the restaurant
-- I wish there were some more descriptions on the menu (they use the Chowbus POS for placing orders) because for things like the Signature Rolls, there was just a name and a photo. For someone like me, who doesn't get sushi a ton and usually sticks with what I like, I didn't know what was in most of the rolls so I avoided ordering them because I didn't want to waste and I didn't want to take up the time of the overstretched servers asking. This is definitely something to note for people who are trying to be particularly mindful of their food (sensitivities, allergies, etc.) because it's a bit of a mystery
-- We waited a really long time for food to start coming out, and my partner compared the pace of how it came out to a drip -- 5 minutes after placing our order, soup would come out. Another 2 minutes later, some edamame. Maybe another 5 minutes would pass before hibachi vegetables would come out but not the other hibachi items we ordered. It took maybe another 10 minutes for sashimi to arrive, but then another 10-15 for sushi rolls, etc.
-- Some items never came out, and I had to re-submit orders to get the ones I was most keen on making sure I tried, which felt risky given how long food was taking to come out -- I didn't want to order my soft-shell crab roll twice and then be full and have a second order come out and then pay for the "leftover" food
-- When I asked if our food was still on its way or if we needed to resubmit (I'm used to things falling between the cracks for AYCE orders!), a server told us that the kitchen was slammed because everyone came at the same time but if my food wasn't out in 15 minutes I could resubmit. Everyone came at the same time because that was when the restaurant opened? And, again, most of my food took longer than 15 minutes to arrive, so I can't imagine it would have helped things for me to just re-order all of the items that took 20+ minutes to arrive, I didn't want to waste
-- There were some dining details that were overlooked that I typically don't see. For example, we had to explicitly ask for wasabi and for dipping dishes for our sushi, and again this took a long time to come out. We had soup dumplings but no soup spoons or dipping sauce. I had seafood udon but no spoon for this either.
-- The low point food-wise was that seafood udon. It was a chilly and rainy day so I was exciting for the comfort of a bowl of noodle soup, but the noodles were both mushy and chewy in texture, and everything tasted very watery while also too fishy. I had to let our server know that it tasted off and I wasn't comfortable finishing it
All that being said, we did enjoy the food we got, and our servers were very kind to us, even though it did seem like there were not enough of them. We were seated at the back of the restaurant, which is where I'm assuming they were trying to seat AYCE diners so as to be closer to the kitchen? Because if not, it was kind of a strange choice to have us walk through the nearly empty rest of the large restaurant to sit in the very back. But we did enjoy our food and found ourselves ordering a few top-up rounds and then a couple of rounds of dessert. Also worth noting is that it was a bit cool in the restaurant, and my partner reported that the men's room was uncomfortably cold although I think the women's room was only a bit cooler than the rest of the restaurant.
FYI They validate parking for the lot directly in front for up to 4 hours. We didn't know this, so we saw the ticketing system at the lot gate and opted to do the 2-hour free parking at the garages for Rockville Town Center instead. Next time, we will opt to park right in front of the restaurant, and we probably will also order a la carte for our next visit until they smooth out their logistics for AYCE. read more