It's a solid Hunanese-style restaurant and one of the more flavorful and spicier meals that I've…read morehad in Dublin. The best thing we ordered was the Xiang-style stir fried beef (小炒牛). There were a lot of fresh and dried chilies in the dish. The sauce was savory and really flavorful. It went fantastic on top of white rice. The steamed dumplings are actually boiled dumplings. They're alright. The Ginger Scallion Chicken is also just alright. It's poached chicken with green onions on top of it. Then they ladle hot oil on top of the chicken and pour dark soy sauce. It was a little too sweet for me because of the dark soy sauce. The Siu Mai were OK. But I wouldn't order it again because it's not their specialty (they're not Cantonese). Empty during lunch time but we passed by this place at night and it was full of Chinese people. That's how you know it's legit.

There's horrible people have changed me , a loyal customer during a year of lock down. Changed me…read more€7 delivery charge , I had no problem as they do beautiful food. But they deliver me cool food. They have not replying to many an email I have sent. Blocked me from social media. Broken promises of return my calls from a manager . A horrible way to treat any customer. I am not going away until I get an explanation

I always make a point to go here when I come to Dublin. Excellent food. Very authentic Szechuan…read moreChinese food. Service is excellent. Decor is nice.

Service was poor, slow and disjointed. Food was bland, I had…read morethe crispy beef in ginger green onion and it had no flavor. The other 3 at our table also had the same issue with their food. I'm sure there are better Chinese restaurants in Dublin.

Get the spice bag!…read more Fries and chicken tenders tossed in Chinese spices and served with a side of curry sauce. The portion is large and can be shared. The restaurant is small so you will most likely have to eat outside. There's a a few benches so you may get lucky.

I heard from multiple sources that I couldn't leave Dublin without trying the Spice Bag from Xian…read moreStreet Food. And I can't just come here and try one dish so of course I ordered far more than I can eat. Regrets? None. The Spice Bag was definitely delicious. The savory bites of crispy fries/chips and chunks of fried chicken tenders/chunks was a gut bomb bursting with that delectable asian flavor. I had to get the pickled cucumbers to help balance out the savory overload. Xian Famous Biang Biang noodles was my favorite though. So glad I ordered this dish! The hand-pulled noodles were pure perfection from the texture, thickness and flavor. The Chicken Satay was just ok. Good but outshined by the Biang Biang Noodles and Spice Bag. The lines can get pretty long here however, the service is fairly quick. The only issue most face is finding a seat in the small, cramped space. Most people take their items to-go or eat on the curb/street just outside. It was a cold day and I ordered too much food to stand around and also let my fries get cold. Fortunately, I was able to find a seat soon after I placed my order at the counter.

One of the best Sichuan restaurants in Dublin! Walked in on…read morea busy Friday night, floor was busy and servers were running. The house was courteous and accommodating. We ordered 4 items, all very tasty and very homies. Wish we had given more chances but knew that was our last meal in Dublin and maybe the one of life time. all the best wishes!

Probably the worst Chinese I have ever eaten. When I told…read morethe waitress politely how disappointing and completely tasteless our food was, she reacted with anger and disagreed with us. The younger waitress was apologetic and took our plates away at once. This isn't really any way to deal with your customers. Plus the meal was very expensive for the lack of service and the quality of the food. I will not be back here and I will warn my friends about this place. I actually think I might vomit after that experience. I had the pork and my mum had the kung po and they actually had the face to charge us full price.

The staff was super nice and the interior was very cool. It wasn't too loud that you couldn't have…read morea conversation and it was crowded even on a weekday dinner. The food came out quickly and the portions were large. The cocktail names were really fun. My favorites were the fried aubergine, lemon meringue tarts and little cone bites. But everything was very hearty. Definitely leaning towards Irish Chinese fusion but still a good time.

Our meal at Hang Dai was one of our favorite dinners in Ireland. Weird right? It's a fantastic…read morerestaurant. The taxi driver almost talked us out of it with the "ya come all the way to Ireland and eat Chinese food" (edited) slur. I'm so glad we ignored that! From the moment we walked through the door we were greeted in such a warm way. Every single person working there was super friendly, helpful and polite. The vibe is super cool ... fun seating. The only issue is the pictures turn out kooky due to the reddish lighting. We had pork dumplings, grilled scallop with glass noodles, green beans and a prawn dish (that I can't remember what it was called). Everything was incredibly tasty! I loved the green beans especially, but the husband thought they should have been more crisp. I ate until I thought I might explode. Sooooo good. The place isn't inexpensive, but it's fantastic.

Nestled in the multicultural area of Dublin 1, Lee's Charming Noodles is an unassuming, "blink and…read moreyou'll miss it" little cafe, but don't let its unassuming exterior fool you: it's a Dublin favorite with flavorful dishes that pack a punch. Once inside, the space is compact yet welcoming, with cramped and casual seating, and simple décor that makes you feel like you've stepped into a local favourite rather than a tourist trap. The vibe is relaxed and informal: great for a quick lunch, casual dinner, or late-night noodle craving. At around 7:30pm on Valentine's Day, my party of four arrived at the restaurant, which was packed full. However, the lady at the counter told us that our wait would be shorter if we divided up into parties of two; with two tables, we ended up only waiting about ten minutes. The menu is extensive, with the eponymous noodles (with a variety of soups, fried dishes, etc.), various proteins, and vegetables. Each table comes with salt, pepper, vinegar, soy sauce, and chili oil to doctor up your dishes as you'd like, which we appreciated. We ordered their House Special Pan-Fried Noodle (€17.80), with beef, chicken, pork, and prawns. It didn't seem like a large portion, but it was surprisingly filling, and not overly greasy, despite being fried. The noodles maintained an al-dente toothsomeness, soaking up a savory, almost gravy-like sauce, and all of the meat/prawns were cooked nicely. The Szechuan Style Mapo Tofu (€13.80) was truly a surprising delight; a staple dish in almost every Chinese restaurant, Lee's version is absolutely lovely. The tofu is soft and pillowly, soaking up an addictive sauce with that numbing mala spice that keeps you coming back for more. Rice is extra (€2.50), but I would highly recommend it to mix with the mapo tofu. Their Hot & Sour Braised Beef Noodle Soup (€11.80, extra €2 to switch to flat and extra wide hand-pulled noodles) was delicious; topped with succulent chunks of melt-in-your-mouth braised beef, bok choy, and hand-pulled extra-wide noodles soaked up the spicy, acidic broth with a hit of vinegar. Additionally, their Chicken Noodle (€11.80) was another hit; it's a warm, comforting, clean broth, with tender slices of dark meat chicken, and we ordered it with rice noodles. We absolutely loved our meal at Lee's; it's the kind of place where the focus is squarely on the food rather than ambience, and the atmosphere reflects that. We didn't expect to find such a hidden gem (and perhaps the best Chinese food we've had in Europe), offering generous portions and satisfying flavors without a hefty bill. Certainly a recommendation if you're in the area!

Quiet during lunch, clean tables…read more Braised beef noodle soup was delicious. Beef was tender and was very flavorful. Highly recommended!

The food was amazing and very well presented. The spring roll appetizer was so good but just two…read moresmall rolls so if you're hungry get one for each person. The pork buns (I may not be spelling it right) were recommended by our server and were delicious! Our main dish was the sea bass and thank goodness we two split it because it was quite filling. So flaky and tasty with an extra side of egg rice. We got the chocolate cake for dessert...to die for, lol! It is just about a block or so outside the Lansdowne/Aviva stadium. We were leaving an American college football game. When we walked in, it was a very quiet, sedate restaurant with diners in nice clothes. By the time we left, several other tables had been filled with other football fans, and the atmosphere was quite jolly. The staff was quite welcoming to us all as we commiserated the loss with each other over a pint, a glass of wine, etc. Would highly recommend. ESPECIALLY instead of waiting in the queue for taxis and going to eat pub food.

Ordered takeout for 4 people from Orchid Restaurant and everything we ate was delicious. The…read morechicken balls were the highlight for me since they are basically gourmet chicken nuggets so make sure you add some to your order!

Royal Garden is a smallish, restaurant with mediocre food. The service is very friendly and…read morehelpful, but the prices are a lot more expensive when you eat in the restaurant. So my obvious suggestion is to save a bit of moola and eat at home. Get a DVD and snuggle up with the significant other, or if you don't have a significant other get a body pillow! They do have a great selection of different meal deals! So if you're feeling really peckish you can't go wrong with them!

We've been eating here for a number of years now as a family. It's a great little spot - the food…read moreis always reliable, typical Chinese fare and they do some Japanese and Thai dishes. My favourites are the Yuk Sung starter and Ebi Tempura which can be a starter or a main course. The Thai curries are good too. The staff are really friendly and helpful. You can have a free bottle of house wine for every two people. It's above a takeaway and is quite unassuming from the outside. The decor is nothing special - swirly carpet and Chinese pictures. I've plenty of good memories here and would recommend it as a good neighbourhood restaurant.