Marf bowl was really good and workers were nice. Would go again. Prices were fair.and the vibe was…read moregreat

I've coming here for a few years and Noemi seems to remember my usual order. The Chipotle Mac and…read morecheese is the best.

This place is legit! I grabbed a combo plate plus a side of mac at the Palm Springs Thursday night…read morefair. The plate came with ribs, chicken, sausage, coleslaw, and potato salad. Everything was absolutely excellent! Perfectly cooked and seasoned, with just the right amount of tangy bbq sauce drizzled on the meats. Definitely try if you see the truck.

*Uncle D & Auntie V are Legit*…read more I take my BBQ & Brisket very seriously...and I'm thrilled Uncle D does too. So happy to stumble upon this lovely lively couple serving up their incredible BBQ food at the Palm Springs Art Museum commemorating & celebrating Juneteenth. Uncle D & Auntie V were so sweet & kind, they take their craft very seriously, and appreciate their customers. I had one of the BEST BBQ Brisket Sandwich's ever. And I've eaten & sampled my fair share. When I expressed I'm from LA and would drive all the way to Compton for the OG Bludso's BBQ & Brisket and Ribs with my BF, Auntie V's face lit up and says "I know it very well...and Darly is from Compton." When I told Uncle D, he expressed he knows Kevin Bludso personally...so I already knew I was in for a major brisket treat. After devouring my Sando in record time -- though I slowed down towards the end -- because I did not want it to end. I told my wife "I could eat 2 more of these." And speaking of which -- wifey's not too keen on BBQ like her hubby but can appreciate a great piece of quality meat. She took one bite (right smack in the middle -- which I suggested because it's the best bite :) and her response? "Oh my god...I could eat one of these." I've never heard her say that about BBQ Brisket. What makes Uncle D's Brisket so special? It's smoked & cooked overnight in a smoke-pit ~~ seasoned to perfection ~~ not fatty nor salty one bit...and don't get me started on the BBQ sauce that's not too thick & not too thin ~~ not too sweet & not too tangy ~~ it's simply perfection. And the bun too. This sandwich is so good you don't even need TEETH to enjoy because the mEAT is so soft & tender ~~ as perfect brisket should be. Following brisket consumption I went back to share my thoughts with D & V and when I said "not only is this one of the best I've ever had, it's better than Bludso's." D Looked me right in the eyes and softly said "really...seriously?" "Yes indeed" I said and he thanked me again. Then I told him "this section should be labeled: "The Art of Brisket" and D smiled at me so wide I can still see his happy face. Then we fist-bumped because he was wearing gloves but that Sando was so frickin' great I wanted to hug that cool bearded BBQ Master. Wifey had some of their Mac & Cheese and thought the noodles were cooked perfectly, it wasn't too cheesy & oily...and loved that it wasn't too salty. I took a bite and 2nd her notion. Checkout their website to find out where they'll be throughout the Coachella Valley. And make sure to confirm the location because their days & hours change during Summertime. Can't wait to find this hidden gem again...and next time I'm going to try their pulled pork and spare ribs too. And another Brisket sando or two :) {{{Big High Fives}}} {{{Fist-Bump & Hugs}}} Grandslam Huge Fan

What a cute little spot. The service good. Host was friendly. The good was really good. Fresh…read more We'll definitely be back again.

Went here on a lovely morning and got bugs in my food? I was so disgusted. At first it was on my…read moresisters pancakes then on my friends eggs. It was so disgusting and NOW i saw a huge spider. My food was unsalted and tasted so bland... flavorless. If i could do 0 stars i truly would. Update: they had told me they had a fly trap and now said they didn't know if a fly could've fallen.. gave back a refund thanks but still.. DO BETTER.

New location, same amazing BBQ. Babes absolutely delivered, everything we ordered was incredible,…read moreand we left completely stuffed (no regrets). The meat was fall-apart tender and packed with flavor... easily some of the best BBQ I've ever had. The new space feels more modern than the original, but I loved that they kept the iconic pig details--it still feels like Babes, just refreshed. Service was also top-notch and made the whole experience even better. We'll definitely be back for more.

First time at Babe's and will most definitely be back! This…read moreplace is absolutely delicious. Their Brisket Sandwich was HUGE and so flavorful. Their Mac and Cheese was beyond addicting and I will forever be craving it. Their coconut sorbet was a great treat after the meal! Mark, our server, went above and beyond and was a pleasure to be around. He was so funny and ensured our meal was great. Babe's has great seating options (indoor and outdoor), a large bar, and is perfect for lunch or dinner!!

I can't wait to try the food, because the desserts and pastries are outrageous. Seriously, I get a…read moresugar high just from looking at their display case. If sweets ate your thing, don't miss this one. Now, to try their actual food...I've heard their sandwiches are equally impressive...Will let you know.

I had seen all the Yelp reviews of this spot, including being ranked #1 in the NATION a few years…read moreback. I decided to stop on my way home from LA, and get some lunch. Honestly, wish I hadn't................ I got in line, not too busy, maybe 8 people in front of me. I ordered the Sexy Italian, minus olives and mayo. That, and a bag of chips was $23.00. Good lord! Better be good, right? How was it, you ask? Shitty! First of all, I took a seat in the room with the huge table behind the drinks. There was shit all over the table...napkins, crumbs, mustard stains etc. Wipe that shit down, man, seriously! Anyways.....I got my sandwich fairly quick. First thing I noticed was that it looked straight up like Kirkland/Costco ham on the sandwich. Nothing wrong with Kirkland ham, I buy it and eat it all the time, but for an Italian sandwich that costs $18 by itself, step up the meat game, man! The salami was cut pretty thick too and had a very overpowering smoke flavor. It was too saucy with the pesto and mustard and hard to eat. The kicker was the bread. It was a "parmesan roll", but it looked and tasted almost underbaked. It was really thin too! Subways Italian herb and cheese bread is way better, honestly. I bit in and was immediately disappointed. The quality of meat was bad, the bread was crappy, the produce was skimp, plus it was messy as a mofo. I ate half of the sandwich, and tried to take another bite of the second half, and I couldn't do it. Threw it away. Waste of $23.00. At least the Salt and Vinegar chips I picked out were good, lol! Definite one and done for me. Not sure how they have almost 5000 mostly positive reviews. Maybe people in Indio have different taste buds? Who knows. I shall not return. Meh.

Stumbled upon this little gem while driving around the Coachella Valley - all of it in over 104…read moredegree weather. It seems like a kickass bar! Can't wait to come back!

This is the best place. So welcoming and a great environment! I will be coming back here.read more

Whoa flavor explosion! The food here is so good…read more Service was a bit slow, and the food took a while to come out. We also had to figure out on our own that we needed to grab our own salsas. They have a salsa bar near the cash register. All was forgiven once the food came. The carne asada in both the tacos and burritos was so flavorful, and I loved the homemade fresh tortillas. The salsas were all tasty, though definitely all on the spicy side. What really stood out to us were the camarones zarandeados (grilled shrimps). The sauce on them was delicious! They also have a full bar, and I couldn't help but notice everyone ordering these yummy looking red margaritas with a chamoy rim! Too bad it was a little too early for me to try one. However my husband did enjoy the beer. The decor is fun and lively, with a stage right in the middle. It was nice that the owner/manager came by to check in on us.

Ordered carne en su jugo all fat just few pieces of meat , staff was very friendly but would not…read morerecommend this dish

I visited this restaurant because of all the 5-star reviews. The food was delicious, the place was…read morevery clean, and the owners were SUPER friendly. Elaine was incredibly kind and she kept checking on me to see if I needed anything. The 5-star reviews are very well-deserved, and I'm glad that I tried this place.

We decided to try this place with friends after seeing all the 5 star reviews. Unfortunately, at…read morenoon on a Friday they were out of the two meals we came to try (stuffed chicken and the pot roast). After the disappointment I decided to try the brisket and my man had a 22 bite burger. We both liked our meal ok, just disappointed that they didn't have the two plates we came for. We also ordered the salad to share, the dressing was a sweet strawberry type smoothie, thankfully it was on the side, so we ate the salad without dressing. Friendly service was a plus.

What a unique restaurant! You can order American food like cheesesteaks, burgers...then order some…read moreFilipino food. Perfect for a couple like my husband & I, where he always prefers American food but I always want rice. Lots of parking. Not the prettiest inside, but everything was clean & the staff were very friendly. Although the boy at the register kept getting our order wrong. My hubby asked for the large 16" Philly, and even clarified twice, but was charged & given the small 8" one instead. He was also bummed that his Philly didn't come with fries, we thought it came with it since it wasn't clarified on the menu nor did the boy taking our order asked if we wanted fries with it. Nevertheless, my husband loved his Philly cheesesteak. Also, none of us asked for lumpia, but it was added to our order. It was a nice mistake tho because the pork lumpia was crispy & delicious. I also ordered both the lechon kawali & the tapsilog. The tapas in the tapsilog was delicious & had the perfect flavor. The lechon kawali could have been a little crisper, but my husband enjoyed that as well. We would definitely come back next time we're in town & craving Filipino & cheesesteaks.

Hands down the BEST cheesesteaks in the valley! And don't get me started on the fries! (As a fry…read moreenthusiast they are my all time fav) I usually call ahead and pick up to go and they are super quick and great! I've dined in a handful of times as well but seating can be a hit or miss since they're fairly popular. 100/10

Was a perfect stop through Indio. The sandwich crepes were super unique but extremely good. The…read moremelted cheese on the exterior of the crepes, the cacophony of flavors from the different ingredients, made for an experience we'll come back for. We got the Turkey Cheddar and Buffalo Chicken, two great options that both came in under $20. The service was quick and there is a nice park and seating area on the outside that we took advantage of with a picnic blanket. They had a water refill station and all of the staff were friendly and helpful.

Came here on a Sunday morning looking for a quick breakfast and this place did not disappoint! I…read moreordered the BBQ chicken with an addition of avocado and waited approximately ~15 minutes for my order. The crepe wrap had this perfectly crisp netting surrounding the outer layer of the crepe. It completely won me over with the first bite as I'm someone that enjoys crispy and crunchy textures in my food. Everything down to the chicken, the fillings, and the crepe itself were just delicious. I came as a party of 3 and for the first half of our eating experience we were eating in complete silence because of how good our wraps tasted. That itself should be a testament to how great this place is. As an added plus, they had a water station & great music to vibe with. The contents can be a bit heavy though so if you're looking for a light breakfast, sharing one crepe wrap amongst two would be the way to go. Towards the end of my crepe I noticed that I was slowing down because of how heavy the flavor profiles were, so having something to contrast that, like a lighter side dish, would've been nice.