Contrary to popular belief, or at least, my belief when I went there, this isn't named after John Lennon's son Julian but the award-winning chef at the helm, who happens to be called Julian.
In what appears to be a quaint little boutique is this excellent restaurant with a very high standard of service; all the staff seem to have been very well-trained. In fact the main man takes it upon himself to check if everything's okay at all the tables, and his wife chats to customers too. You can't really say fairer than that. The menu tells you where all the food and ingredients have originated from, and you can see that they really prioritise local businesses... heck, they're all local businesses.
It's always very full, which speaks volumes for its popularity and the loveliness of its food but it also means you might have to book ahead. There are some great starters, desserts and accompaniments, and the John Dory I had was just delicious. I find it so hard to locate that fish in restaurants so I was more than impressed that I got to indulge here. In all, well worth making the trip to the Wirral for! read more