I came here for dinner twice while working in the area; both times were Monday evenings around 6:30 pm. We didn't have to wait in a queue or anything to pay, but the restaurant was fairly busy both times we went. The staff were friendly and polite. The first time I came here, I tried to pay with my American bank card (which has usually worked fine abroad), but they weren't able to accept it and I had to go to a nearby ATM. The staff were patient and apologetic about it, however.
The restaurant is a lot bigger than it looks on the outside. The placemat has a map, which is pretty amusing but not super necessary to study. It's easy to just go around the stations. The farthest stations from the main seating area are the Italian, Mediterranean, and Brazilian stations; both times we went, the seating around that area was empty--probably they just try to seat everyone in the same area to make it easier to clean up. There were pizzas, paella, salads, and pastas in the Italian and Mediterranean area, and also a server who walked around with Brazilian meat on a stake. In addition, there was a variety of Asian stations, including sushi, Chinese food, dim sum, a Thai curries/soups/stir-fry, and Indian food. The starters section was mostly fried food like fries, mini samosas, and spring rolls.
There was a huge selection of desserts, including mini mousses, ice cream, and an Eton mess, among others. There's a chocolate fountain, but I didn't find there was that much to dip in the chocolate. There was an okay selection of fruit, but nothing overly fresh or impressive. The drinks area included complimentary soda, water, fruit juice, and coffee.
There's definitely a wide selection, and for less than £20 a head, it's a pretty good deal if you're hungry. None of the food is of particularly impressive quality, but it's all pretty tasty and it's a good choice if you're with a group of people with different tastes. Some of the dishes/plates didn't look completely clean, but that was fairly rare. The servers were usually quick about clearing the old plates off the table. read more