Edgar and Pedro were amazing. They took such good care of us and made sure we were constantly being…read moretaken care of

From the moment we walked into Harry's in Cancun, we were treated like royalty. The staff didn't…read morejust greet us; they welcomed us with the kind of warmth and attention that makes you feel like the entire evening was designed around you. Once we stepped onto the deck overlooking the lagoon, the whole experience elevated even further. The scenery was stunning, soft lights reflecting off the water, a gentle breeze, and live music drifting through the air like the perfect soundtrack to an already unforgettable night. Then came the food, each dish was its own little masterpiece. The bread service alone set the tone: warm, golden rolls with just the right touch off salt. The wedge salad followed. It was crisp, cold, and generously dressed, with smoky bacon and bright tomatoes adding all the right contrasts. The dry-aged steak was the star of the table, cooked perfectly with that deep, rich flavor only dry-aging can create. The roasted peppers and silky sauce on the side made every bite feel intentional. The octopus was another standout, tender, beautifully charred, and plated with a vibrant puree that balanced the dish with a touch of sweetness. One of the best plates we had. The table got more entrees since there were 8 of us but didn't get pictures. Sea brass was another favorite. Even the lobster soup arrived with flair: a velvety bowl paired with a seafood-topped toast that brought texture and richness together in one elegant bite. The beef tartare with fries was classic and fresh, refined without losing its fun. Dessert turned into a full performance. The liquid-nitrogen ice cream came with swirling clouds of cold vapor, dramatic and delicious. The birthday cake arrived crowned with berries and a sparkling candle that lit up the whole table. And just when we thought the night couldn't get any more whimsical, out came the towering blue cotton candy, playful, over-the-top, and impossible not to smile at. Harry's doesn't just serve dinner. It creates an experience, one where the service, the scenery, the atmosphere, and the food all work together to make you feel celebrated. Our night felt luxurious, thoughtful, and truly unforgettable for my husband's 50th birthday! Well done Harry's!

Wow... what a nice place, great ambience!!! The service A plus!! ,,, nice service oriented…read morepeople!!!... but!!! But the food !!! It's an upscale salad bar with different steak cuts... perfectly cooked. I didn't get to try the pork, I went too early... CD it was not ready... but it look fantastic, next time!! I recommend this place ... like a must go restaurant!!

We came here with family for our Anniversary Dinner & it did not disappoint. They have 3 dining…read moreoptions. 1) Salad Bar Only 2) Salad Bar & Meat 3) Salad Bar, Meat & Seafood. All the food was delicious (Extensive Salad Bar & "traveling meats"). The buffalo & lamb were my favorites. Couldn't bring myself to try the baby pig that was brought over, head on & all. We also ordered beer & tropical drinks (Paloma & Pina Colada's) which were very good. The restaurant decor & ambiance is what you would expect from a typical Brazilian Churrascaría very tasteful. It wasn't cheap but you definitely get what you pay for. Service was above & beyond from all the staff. Super attentive to your every need! Make sure you ask for the specific type of meat that you like & they will bring it over. Never feel bad passing on meat that doesn't sound good or asking for more servings if you specifically prefer a certain cut. Would highly recommend giving it a try at least once. *They also have Valet parking included if you have a car.

This place have the best steak I ever ate in my life. No joke. The steak is called Picanha. I think…read moreit's Brazilian or Argentina. It's about 500 grams and goes for about $25 or $30 US dollars. You gotta try it. All their other food is good too. I recommend the salad. Forgot the name but it has mango in it.

Last time I visited here was in '02! Our server Reyes (a 33 yr Server), gave us excellent service!…read moreTogether with his team of exceptional staff, we had an amazing dinner! Bendiciones a todos !!!

Hard pass next time. We went here just for an appetizer and martini at the bar seating. Service was…read moregreat from the bartender and the complementary warm bread rolls were the only thing going for them. The fried calamari was the most disappointing try on calamari I've ever had. See my picture and you'll understand. It was mini crumb size and all you get was the batter. I was seriously trying to find a piece that looked like there was actual calamari inside the fried goodness. Avoid ordering the calamari. The beef capaccio was ok. Dirty martini needs to be dirtier as well.

Argentinian cuisine! This place was fantastic- it's a…read morePorteno's dream! From the moment we stepped into the dining room, we were surrounded by Argentine wine, meats, and art. I got the Proveletta, a cheese dish with some herbs on top, served with toasty bread pieces. The steaks were rib eyes, served with chimmichurri sauce. Double nom! The meat was cooked perfectly, and their sauce was right on. The service was on point- they made sure our glasses never went empty, answered all our questions about the ingredients and the food. They spoke English, but admired our spanish. The prices were good, with a good ratio of $ per oz of beef. The cuts were big, generous, and lean. The place was clean, modern, in a high-end shopping mall. The restrooms were sparkling and well lit. I wouldn't show up in beach attire here.

What a great experience. We were served quickly, waited on hand and foot. Pedro and Israel were…read moredelightful and super attentive. The food was great. The ambience was very classy and delightful. My wife had the lentil soup and that was yummy. I had the empanada with spicy beef and that was excellent. The Argentinian salad was huge (it should've served four!) and we split the canalones. They were so tasty. The pace of the food was quite well measured. We will be coming back next year when we are in town.

Want the Mexican atmosphere, music, food & many Felice compleanos around you ... this place covers…read moreit all in a very traditional style.

The best food and service in Cancun!! I ordered the chicken breast with chicken enchilada and…read moreguacamole that was AMAZING!!! So creamy and flavored.. the chicken and enchilada was very good too! Very tender and good tortillas! Their margaritas are good too!! They give out one free margarita each to all guest in party. The margarita is a must! In the ambiance is cool! It's located near La Isla as well! I will come back here !!

First off, I wanted to start by mentioning that we came here as part of our all-inclusive plan,…read moretherefore I cannot remember what the prices of these items would be if we paid for it.. I also can never complain about "free" food- so truly a 5/5. But since I am here to be an honest yelper, let's dive into the details! We were able to dine here twice during our stay, and were able to get reservations only by booking a day in advance- it's not a place you can get into last minute, at least during the busy season- and that goes for all of the restaurants on the property. The staff was BEYOND amazing, truly so kind, helpful, considerate, professional, everything I would hope for and more. We were celebrating my birthday and they sang a wonderful song and remembered us the second time we came back- a few days later. We had a few hits and a few less-exciting dishes when we visited, so I will touch on those. We came back a second time because of the Octopus. He had it two different ways, and My fiance raved about it, a total hit. I tested almost every caesar salad on the property and this one was my favorite. The strawberry jelly dessert with whatever that crumbly stuff was- a big yes from both of us! They unfortunately didn't have it the second time and that may have been a big reason we returned- so bummer! But good to know that stuff is made fresh and therefore runs out. For the less-appetizing dishes- the cauliflower. If you look at my photo of it, it truly was just a slab of cauliflower- slightly undercooked and underseasoned. There was a sweet potato puree and a coconut milk drizzle, all so creative, but ultimately lacked flavor. Skip this one. The carrot cake looks like it has evolved over the years when I look at other yelpers photos, ours was unfortunately prettier than it was tasty. I would transport back here in a heartbeat if given the chance though! Oh and the WINE!! Enjoy!

We had dinner at La Casona twice during our stay at Villa del Palmar. Both times, we were blown…read moreaway by the mussels, which were cooked in a nice butter garlic white wine sauce and came with deliciously hot french fries! We also really liked the rib eye steak, which was tender and seasoned just enough. Unfortunately the picaña was a little on the chewy side, and the slow cooked short rib came with a sauce that was a little too sweet for my taste. Also disappointingly the chocolate cake and carrot cake were both very dry and a major let down for dessert. Our wise waiter hinted to us to try the chocolate ice cream, which was so creamy and saved the end of our dinner! All in all, La Casona may not have been our favorite spot at the resort, but it was still a great dinner option with fine ambiance. We will remember their mussels and live trumpet music fondly!

One of my absolute favorite places in Cancun and the entire location of restaurants under Rosa…read moreNegra. My twin sis, mother, and I have made a tradition to coming to Cancun for thanksgiving every year and this time I brought my girlfriend and we absolutely loved it. The guacamole was amazing. Freshest I've ever had and the quaint dimly lit atmosphere created a memorably intimate experience. I enjoyed the crab legs, octopus, and more. This place is definitely one of the bucle list places for Cancun so I highly recommend since it's on the back bay and overlooks the water.

Chambao Cancun absolutely delivers on the vibe, music, and service. The staff was attentive,…read morepolished, and made the experience feel special from start to finish. The atmosphere is lively, upscale, and clearly designed for people who want dinner to feel like a whole event. Food wise, this is where things fell a bit short for me. I ordered the spicy Maine lobster croquettes, ribeye steak (the smallest) Chambao potatoes and potato mille feuille, and shrimp. While the flavors were there, the dishes came out lukewarm, which was disappointing especially given the price point and wait time for food. At this level, temperature and execution really matter. The food wasn't bad, but for what we paid, I honestly expected more. For comparison, I could have had a stronger overall meal in the Seaport area of Boston at a similar or even lower price point. That said, if you're going for the experience, ambiance, music, and top tier staff, Chambao hits the mark. Just know that the food may not fully match the hype or cost. Overall: Amazing vibe and service, solid flavors, but execution didn't quite justify the price.

Low quality of meat. Nice staff…read more A lot of flies. Affordable prices. Ordered a medium t-bone: costs 292 5 pesos, not that tasty. Got a nice potato along with the dish. My wife ordered hamburger: was very good.

What a spot! This is the place to go for meat. The steak tacos are tender, flavorful, and…read moredelicious. The grilled chicken breast was amazingly juicy and succulent. The portion could've fed two people. The value and quality of the food is hard to match. We also had the natural sparkling lemonade, which was so refreshing. This place is a gem off the strip- worth the venture!