Outstanding tapas. I let the wait staff choose as I could not make out one from another. Must try…read morethe croquette, Spanish ham and a fish pâté. Try the house Robles wine. Outstanding!

Very friendly and casual. Quick service. Nice wine selection at reasonable prices and excellent…read moretapas. A great place to unwind after a busy day of sightseeing. Loved the tapa quesos parrill.

This is our second time here. We really wanted to try the Spanish seafood rice --paella-- before…read moreleaving Spain. They have made it for us, delicious, huge quantity, yet the price is cheaper than most other places. We will definitely come again if we come to Madrid.

Gee. I'm not sure. We Uber'd over from our hotel and got there and were told 'no room at the inn'…read more No, 'we are filled up and you'd have to wait an hour or so.' Just a curt 'nada!'

This hotel is in the heart of the old town in Pamplona, walking outside your door, you can find…read moregreat restaurants, Tapas bars and sites to see in minutes. The staff is outstanding, always there to help We stayed 3 nights, would have stayed 4, but our first time there they were fully booked for the next night. On our return trip we made sure we booked the 2 nights ahead of time. We had started our trip in Budapest where our Viking river cruise began. It was our first time on such a fancy trip. We are Pilgrims at heart, which is why we extended our trip for 3 more weeks. We ended in Amsterdam but took a train to Lourdes, then Bayonne, we were looking to hike an obscure Camino route " Camino del Batzon". It went from Bayonne to Pamplona. After our first day we found how obscure it was, Almost all the hotels had shut down due to lack of pilgrims. Time for plan B, we decided to go directly to Pamplona. We backtracked to Bayonne, then a bus to Pamplona, where our first stay was at this hotel. What a great city and made better by our hosts, so we hiked from Pamplona to Longrona and back. This was our shortest Camino, but I can now say I've been on all 5 of the major ones. Three complete from 2015, over 850 kilometers and 4 credentials We have stayed in Alburques on every Camino, so don't think this is an "Alburque", it's a nice place to re center. So thank you Hotel Campanilla for making everything easy and welcoming of Pilgrims. Buen Camino.

Great tapas place to go!!! Quality ingredients prepared very…read morewell. Very friendly and helpful staff. Enjoy lunch with your friends!!!

When you don't speak a language, ordering can be fun! But they do have an English menu here. This…read moreplace seems to be one of three( I don't know) but we ate in Okela. This was an enclosed space with heaters, and was quite comfortable, and it was January. We ate here last night and decided to eat here again tonight. The waiters are prompt, polite and attentive( it was not crowded). The food, incredible! Last night I got the stuffed cuttlefish in squid ink. It was light, delicate, fresh and delicious. My husband got the sirloin steak. Having raised beef in KS, I was very impressed with the quality of the meat. Marbled, juicy and cooked perfectly. Topped off with a dessert cocktail of ice cream, fresh orange juice and orange liquor. No skimping on the liquor Ordering. Beer, we got a tapas of sausage, fried potatoes and grilled okra. Very tasty( especially the okra!) Tonight, we stayed with tapas( starters) and were able to try a couple. The croquettes were very good, rich and lots of Iberian ham insides creamy we also tried a soup of rice, oxtail and mushrooms. Very rich and flavorful. The mushrooms stood out as a star of the dish. Awaiting apple pie for dessert.

While in town for a short time and with my wife feeling unwell, I sought out a place to order carry…read moreout. We discovered El Txoko, and studied the menu for a while, since my knowledge of Spanish doesn't include many of the words they use (see photo I've uploaded of their English menu). It looked good, so I decided to make the trip to this traditional Basque restaurant (the sit-down side not their attached less formal side, which I didnt look into). The waiter gave me recommendations for dishes that would carry out well, and steered me away from ones that wouldn't, which I appreciated greatly. He also was willing to split an appetizer order, so that I could try the croquettes (with cecina) which my wife doesn't like as much and she could try their fried calamari. I also ordered the revuelto, and the oxtail stuffed peppers. Every thing was tasty and I would order everything but the calamari again (which didn't travel as well as everything else but was still perfectly cooked).