This seems to be the place the locals are going. They do not have an English printed menu but one…read moreof the owners (I'm assuming since she wasn't dressed as the wait staff) was exceptionally nice and came table side to assist. I knew I wanted paella so she described the different types - I chose prawn and I believe monk fish, texture seemed like monk fish. She advised it would take 18 minutes and asked if I would like a starter so I chose their spicy gazspachio. First they brought a complimentary chef starter - finely chopped beat, some mustard and I would assume a type of mayonnaise to hold its shape from a scooper. Texture and flavor was very good. Gazspachio was a lite tomato base mixed with possibly celery and cucumber, very silky and smooth with just the right amount of heat and flavor. In the middle was a small mound of a tuna salad, complimented the gazspachio very well and drizzled with some olive oil on top. The paella was insanely good, nothing like you get in the states. It came with two whole prawns and two smallish (I'm American) pieces of fish but it turned out to be the perfect amount of food. The rice was soft and extremely flavorful, texture was like a good risotto, very moist but not as 'wet' as a risotto can sometimes be. The prawns were whole and if you're new to prawns might be a challenge to eat. I wasn't afraid to just eat the head and tail including shell, excellent flavor. I walked up from the Hotel AC Aitana, took about 15 minutes and you can do it mostly shaded by trees and buildings. Overall highly recommend and I hope this will give some tourists an English write up to read and inspire them to jump out of their English menu comfort zone and try an great local place.

Quality arroz. Very strong shrimp flavor in their version of the paella. Definitely go if you're a…read morebig seafood eater. The atmosphere is formal so try to make a reservation in advance.

When I write a review I first consider the fact that reviews can impact someone's livelihood and I…read morewrite with the public's interest in mind. That said..... You know the saying, things happen for a reason? Well, I was actually walking the streets half a mile from my hotel to return a wallet that I found in the middle of the street. I tracked the owner (he happens to be a soccer player) down and at first could not find him. More on this later. I walked by El Cuervo and the owner, Luis Miguel, was standing in the doorway. He looked so friendly that I had to go in. I stayed two hours! Most tourists don't stay in Barajas and would never find this place. I am glad I did. First, there is none of that "measured shot from a shot glass crap" at this place. They pour you a real gangster drink. When Luis Miguel poured my drink all I could say was whoa and all I could think was that I'm glad "Baby" wasn't with me at that moment. She definitely would have poured some in a separate glass! Within ten minutes a couple of locals happened by, the owner's wife joined us and we had a party going on. I had an East Harlem flashback of sorts. About every fifteen minutes or so Luis Miguel left and returned with tapas. You name it I had it, from a traditional Spanish omelet, cheese tapas, salami tapas, and ham tapas. Before long everybody at the bar was ordering and sharing. My favorite memory will be Luis Miguel playing music. He has a knack for finding YouTube videos of non-famous folks that make you ask: "Who the hell is that?" I mentioned that my favorite music is Bachata. After that it was "on like hot buttered popcorn." First Omega El Fuerte then Frank Reyes and I thought I was in my own family room where I have been known to "tear the roof of the sucka." I left with a yellow pad full of names of folks I intend to download, directions to the stores that the locals shop in and most of all a great feeling knowing I met new folks who have already emailed me to exchange music. If you are not comfortable traveling off the beaten path or have a jellyfish nature about yourself (for the hip impaired this means you have no backbone or have been called a sissy) you might not venture off to El Cuervo and this would be too bad. This is just a great family pull-up-to-the-bar-and-sit-a-spell place. As for the wallet that brought me to El Cuervo in the first place, on the way home I found number 53 and the player, who shall remain nameless, walked with me to my hotel where I returned his wallet including the Euros that came with it. He was amazed and said when I returned next autumn drinks are on him. I think I'll select El Cuervo!

My wife and I went to Cinco Jotas (5J) for dinner with our tour group. We were served a good…read moresampling of popular Spanish ham slice dishes as well as cold tomato soup and asparagus dishes and cheese cake topped with great cup coffee. The food and wine were great and good company with the tour group. I would recommend to anyone to give it a try.

We were looking to get our ham on somewhere walkable from our hotel in our first night in Madrid…read more This place did not disappoint. There was a lovely breeze and we sat ourselves on the terrace. There didn't appear to be a wine list, but we asked for red and they brought glasses of a light tempranillo. We started with spinach salad with blueberries, walnuts, and baked goat cheese, a cheese plate, and ham croquettes. We shared the ham carpaccio with parmesan, mushrooms, and arugula as well as wild rice with avocado, ham, and tomatoes. The portions were quite satisfying and the service was attentive. Drop in for a leisurely casual setting with great food.

A perfect place for a glass of wine and delicious Spanish cuisine. Enjoyed fancy tuna canapée and…read morefabada (bean stew) in the taberna with a glass of Priorat red wine. Absolutely fine and doubtless in taste and products used. Very friendly service, also to foreigners. Reasonably priced. Will go there again on my next trip to Madrid!

Good service. A few courses including the jamon croquette were great. Had a good bottle of wine…read morefrom Mauro. The clams were way too salty . The Iberian pork shoulder salad was under seasoned. The sharing of dishes was good. The cheese plate was ordinary and the blue cheese was ammoniated.