Our family went to the yearly of Mandarin Festival in Auburn, California, Placer County! On way back to the house, we trying look for place eat first! Somehow I saw an open door, it say AUBURN JOSS HOUSE! Knowing my child like ways think and of course being Asian, I was fascinated, so we go in, we went in!
We met the owner, a Richard Yue! The person with us from Auburn remembers his name when he used be owner of a Shanghai Restaurant in Auburn! That Shanghai Restaurant is now a beer place restaurant!
Right now this museum open on first Saturdays of the month! It was Third Saturday but since we Asian, he let us come in! He gave us the brochure! I looked at a book, is about the museum, he say is five dollar, to me no problem! I buy the book! This used be a joss house! The tour they give us, there a Chinese lady named Elizabeth, (last name I forgot) so they give us the tour! It used be a place where the Chinese can gather, have meal, there on the tour an image of three bed rooms, there the kitchen, shows the tea cups, the Chinese cleavers for cooking, a stove! There was a Chinese language school! It was open as the joss house from 1909 to 1968 when last resident died! Turned into the museum 1970! Year 1979 was listed as the National Historic Landmark, the Number of 404! I would for sure recommend this museum, for any Chinese, is so very authentic! Elizabeth even doing the ceremonial joss ritual! There are up to one hundred sticks in the round container, the person shakes until one the sticks falls out! The stick is matched with a number, from the number one gets a message from the Deities!
As say, please come here! Very authentic! I high to recommend to any Chinese to any Asian visitor! I even thinking get the $20.00 money order to become year member, that way can support the museum! Ah yes, this is another submitted category from me TIGER! As say, at least ones I submit, they innocent! As far have submitted FIVE FAVORITE PLACES TO VISIT (for our capitol town Sacra), HEROIC CHARACTER, MIRACLES ALL OVER! This now my fourth submission! Hsieh hsieh to readers! Hsai Gin! read more