Admittedly, I came here because of Anthony Bourdain. This place seems like the aberration in a sea…read moreof overly-aggressive sellers, spices, olives, falafel, baklava, and overpriced food. Not saying that I can't appreciate spices, olives baklava, and falafel, but I could use some variety in the Naschmart. I went for the sampler plate. All the recommended foods were excellent. The assortment of meats were all hits. Probably the best were the hams for me, but the cheeses were great as well. Both brothers were pretty nice, with Thomas talked to me most of the time. He offered more bread if I wanted it. The locals sitting next to me all told me that I made the right decision to come. The decor inside looks pretty old-world, with a variety of meats and cheese hanging in this super tiny place. Yes, I will be back if I get to visit Vienna again.

Might be my favorite place in Vienna, definitely my favorite place in the Naschmarket…read more Bourdain's pick - a heaven for cured meats, cheeses, champagne, wine and beer. The helpful owner made a charcuterie plate that was absolute bliss. If I do achieve that dream of moving to Vienna, you'll find me here most evenings!

A classic Viennese butcher's shop that's been around for decades. They also have lunch specials…read moreyou can take home or eat at a standing table. The service is incredibly friendly! The owner is also familiar with US cuts of meat and what he doesn't know, he's willing to find out. I order my Thanksgiving turkey from him every year, too! Sometimes I walk in and say that I just don't know what to cook for dinner and receive wonderful advice! It's a pleasure to go here.

From the owner: Liebe zum Produkt Leidenschaft bei der Produktion…read moreRespekt gegenüber dem Tier Die Fleischerei Klaghofer steht seit Generationen für spürbaren Genuss, höchste Qualität und Leidenschaft zum traditionellen Handwerk. Die Grundlagen für den guten Geschmack unserer Produkte sind die respektvolle, artgerechte Tierhaltung in bäuerlichen Betrieben und der stressfreie Weg zur Schlachtung. Kombiniert mit traditionellem handwerklichen Können produzieren wir so seit Generationen hochwertige Lebensmittel aus Österreich und dem damit verbundenen einzigartigen Geschmack. Handwerk, Tradition, Leidenschaft Wir garantieren einen umweltschonenden und kurzen Transportweg unserer Tiere. Deshalb beziehen wir unsere Rinder von ausgesuchten lokalen Bauern aus der Buckligen Welt in Niederösterreich. Für Klaghofer stehen die beiden Brüder und Fleischermeister Herbert und Helmut Klaghofer, sowie das gesamte Team. Familiärer Zusammenhalt, gegenseitige Wertschätzung, sowie die Leidenschaft zu Arbeit und Fleisch machen Klaghofer unverwechselbar. Wir zeigen, dass es wichtig ist zu wissen, woher das Fleisch kommt und wie es verarbeitet wird, denn das macht den Geschmack unserer Produkte aus! Ihre Fleischermeister