This restaurant was one of the highlights of our visit to the Haute Savoie region. We tried two of…read morethe local specialties - tartiflette (a baked dish of layered potatoes and creamy cheese sauce with pieces of ham) and farcement savoyard (a roasted hash of shredded potato, cheese, and dates, with two types of ham), both served with fresh salad. For dessert, we had an orange saffron creme brûlée, which was delicious. Other items on the menu included steaks, chicken and game, fish dishes, and fondue. The food was excellently cooked, and the service and atmosphere were warm and friendly. The menu was reasonably priced (most dinner entrees 15e - 25e). Overall, a very favorable impression, and will definitely visit again next time we return to the region.

We had an excellent time there, the menu was fantastic both for the grownups and the children, very…read morehelpful service and flexible in accomodating our requests, all the ingredients for a good time. We have discovered this restaurant by Yelp while nearby and it was a very happy discovery, would totally recommend it.

Chance encounter, AMAZING experience!! Tucked away in a side street, this is a gem of a restaurant…read more It is owned by a young couple that absolutely knows what they're doing - he cooks generously and she served deliciously (or was it the reverse?). In any case, still high from such amazing food (esp. the cocotte), romantic environment and perfect service! Oh, and at 49 EUR for two, incl. wine. Go already!!!

From the owner: poulet rôti et cuisine traditionnel française le tout fait maisonread more

Espectacular!!!!! January 2014 perfect start for a year!!! Great ambience, service very…read morepersonalized and great decor and cozyness!!! We had the foie gras with truffle and confit, the sea bass, the fondue avec truffles, risotto avec truffles and le chef specialite de Boueff!! Every was excellent nothing could be better! We had a snicker surprise for dessert and coffee!!! A must for our next visit to Megeve!! Our congratulations for the chef and owner Sebastian !!!!

Delicious. The ingredients were high quality, the different…read moreitems on the menu were very original and in sync with the Savoie traditions. It is pricy and the portions are very small: classic French restaurant! I ordered the almond trout. The sauce was very good, however there wasn't enough rice and ratatouille. For dessert, I tried the deconstructed blueberry pie: please order it!! The decor was fun: faux fur in the toilets with a fake bear head on the wall. Downstairs, in the summer time, you can eat outside by the mountain river. It's beautiful. Finally, it was my nephew's first birthday, they put a candle on his dessert and gave us a printed photo of us in memory of this day. It is very thoughtful and shows they care about their customers.

This was a very clean, quiet, and comfortable hotel with a very polite and professional staff.read more

Each time I come around, I try to go to L'Orangerie. First,…read morebecause the staff is lovely and available to help, always with a word to ask how was the day, etc. Second, because the restaurant is a must-do. The dinner is astonishing and the breakfast is to die for! Everything is homemade and the chef has worked with renowned people. I'm just waiting for the new rooms to be built next to the actual building because some of the rooms need a bit of refreshment (like having a better quality of TV). The wifi works fine though.

Sit outside in the little terrace if it's nice out. I highly recommend the tartare! Really very…read moregood.

From the owner: Bistronomie (n.f.) : alliance de convivialité et de décontraction d'un bistrot et du restaurant…read moregastronomique de sa cuisine.