I'll go straight to the point with this one because there's no need for dilly-dallying when talking…read moreabout the restaurant that serves the best chicken barbeque and java rice combo in Manila.... Reyes Barbeque!!! I think that this place deserves accolade for serving really good food at really good prices. There's a big disparity between what you're paying for and what you're getting these days and so far, Reyes has not veered away from that. They just do it so well. Their Boneless Chicken Barbeque set which comes with java rice, atchara and peanut sauce is DELICIOUS aka party-in-the-mouth aka could-be-better-than-sex aka this-is-the-bomb-yo aka this-is-why-you-are-fat. Okay, no need to say more. That was already a mouthful. I know you've eaten here because you can find this fast food restaurant everywhere. And really, it doesn't matter which branch you go to, you'll still get an orgasm from eating their barbeque.

This location's chicken is a bit off. Their seating arrangement is quite strange too. Staff are…read morefriendly though!

I don't know how Mang Inasal hasn't taken over the Fast Food World with their chicken, bbq sticks,…read moreand rice. I was too lazy to leave the hotel so I ordered some from delivery through Grab App. The flavored grilled chicken was better or as good as any fried chicken and that is saying a lot out here where there's some really good fried chicken. The pork bbq sticks are fatty, flavorful, and delicious. The Java rice or rice made with turmeric has a subtle flavor and was good with a little soy sauce, calamansi, and peppers. I would recommend getting some Mang Inasal on your lazy hotel days in Manila.

Popular fast food chain for Filipinos is now available at the airport NAIA Terminal 2 (in the…read morecenter of both wings, upper level). Price is reasonable. For php 100, end up with a very decent meal. Their Menu is limited at this location. No French fries. Drinks include ice tea, hot choco, water etc. Cocktail tables are provided. No chairs. Eat while standing. Staff are friendly and efficient. Open 24 hours. Breakfast menu starts at midnight. Didn't ask until when it ends. Ordered the corned beef with egg and fried rice (sinangag). Highly recommend to loose your diet.

Can hundled the customers, pleasant to everybody ,good in terms of services crew was a motivated…read moreand most important can manage all the customers

The food is great as well as the services. The ambiance is excellent. I love the food priceread more

AMBIENCE Restaurant is situated where Jamba Juice used to be…read moreand it also has a second floor. When we entered, the entire first floor was packed and lines were long for ordering and claiming. The crowd eventually lessened as several minutes went by but there were still a lot of customers. FOOD We tried the 3PC Chicken Tenders and the 1PC Chicken and both had different textures especially on the coating. Tenders were typically good but the Bold BBQ dip was the star flavor in this combo; tasted really good! 1PC had tender white meat and a really thick coating, which tasted good but made the chicken actually look smaller. Biscuit was just as good as before and still somewhat plain, which I totally appreciate. At first, I thought the flavor was infused into the biscuit but turns out you put it in like you would with butter. Our flavor was honey but the experience of placing it in the biscuit was more interesting than the actual flavor. Spaghetti had a sweet and subtly unique taste. Fries had a nice and crispy texture. Among our orders, I still think only about those good and plain biscuits. SERVICE We had to wait quite awhile because there were lots of customers, and one number was called several times sometime before ours. The customer of that number never came and I was able to eventually get our order. I'd like to suggest that they use a TV screen (unless they have one upstairs already) or a pager to call out the number especially for customers upstairs.

So one day, my mom asks: "Hey, you want SEx?"…read more I really didn't know how to respond to the question. So, I just gave her a funny look and then pointed at my daughter. "I guess so?" Sensing how awkward the situation has become, she proceeds to explain that she meant Sinangag Express. Thank God! I'm really not in the mood for a talk about the birds and the bees after four years of marriage and a 3-year-old. Weird situations aside, discovering Sinangag Express and that odd acronym was heaven-sent. Apparently a lot of people call it SEx, so I shouldn't be surprised next time someone asks. I love that I have a go-to place in the middle of the night when the husband comes home from his mid-shift ending at 2am. The meals are pretty decent for the price. I am a fan of their tapsilog. The dish has that classic savory Filipino breakfast staple but they did it in flakes so it's even more flavorful. You can get the egg sunny side up but I usually ask for mine scrambled. Their chorizo is also worth trying. If you're really hungry, you can easily down two meals in one sitting and it won't even cost you as much as some fastfood burgers. They also have cold taho and soy milk which is great for washing down that oily but good breakfast food.

Of all the eating places that are open 24 hours a day along Dona Soledad Avenue in Bicutan,…read moreParanaque City, Sinangag Express seems to be the most popular. It's not only the largest, but also serves sinangag or fried rice-based meals all day. I guess that plenty of people like breakfast, since it's the most important meal of the day, even when it's time for lunch or dinner, or anytime in between. An open air restaurant, Sinangag Express has two floors with plenty of room for diners, whether solo or in groups. It has a pretty eclectic clientele. You can see guys in shorts and t-shirts seated next to office folk in uniforms. All are there to catch a quick meal, particularly during daytime. After office, the clients tend to stay a bit longer. I went there one hot summer noon and it was surprisingly cool inside. There's nothing spectacular about the food at Sinangag Express, but that may be the point. It's just one nice place to have a quick meal with fried rice as the base. It's nice to know that if I ever get hungry at 3am, there's a place where I can have an early breakfast.

Burger for Peso 50 Taste much better than from the fast food…read morechain around the corner.

i actually give this place 2 and a half BUT this has potential, real potential. they sell 1/4…read morepounders for P50 only! thats a dollar for a quarter pounder and i was assured by the person who seemed to be the manager that what they were selling are "bip", when i turned to same person and asked him if my burger is cooked showing rarity he quipped because it is "bip", medium rare or rare may have skipped his mind. but nevertheless, i chowed down since i was very hungry and nothing seemed to happen afterwards eating half raw meat called "bip". i think their short order cook will need more 'short order' cooking training, perhaps covering the patty when on the grill so the inside can be cooked and perhaps adding salt and pepper will add more flavor. i spent a total of P165 only for a 3/4 pounder with some hot rather limp fries and a bottled water. cant beat the price, but with some modifications this place can be an "army navy killer". gripes are: actual burger has no taste, fries are so so--seems like the oil used was old. once again, this place has serious potential if the owner really looks at their products more with a critical eye. because once they start selling good burgers, they can easily grab the market from the nearby mcdonalds. i will keep a closer eye on this restaurant and tryout more from their menu

I tried Shake Shack just recently and I was impressed by the REALLY BIG BURGER. It served a…read morebirthday party for us from many different countries. It was shareable and everyone loved the food quality, variety in FLAVOR and the expedient service. Thank you.

You know what to expect. Consistently good burgers and fries…read more Busier service typically because located at the mall, but not a big deal. Ambiance is same- busy, busier depending on what day/night. I like the kiosk order on your own option but someone's always willing and offering to help take orders and register which is nice. Shake shack is one of our top preferred burgers. May be a little pricier but good quality beef and tasty burgers. Good to have hotdog or grilled cheese or chicken options.

5 star for jollibee Pililla Tanay rizal for a handy packaging, specially the spoon & fork that are…read morein the small plastic seperated sa meal. I really like it. Also the ambience Are good with the viewing deck. The only problem is when you drive thru we don't have a copy of the receipt so they only ask us if what our order, sometimes it got mixed up into others order

There's a lot of kids here, the service is very, very slow. The food is typical fast food nothing…read morespecial. Not coming back the service for it takes to long from start to finish The chicken was not good

Good food and affordable! I recommend this place. I love the pancit malabon, and most of their ulam!read more

How many times has it happened that you had to bring potluck to a party and you had no idea what to…read morebring? Raising both hands here. A few years ago, we discovered this unassuming eatery tucked-away in a small street in the baranggay when a cousin brought Pinoy-style spaghetti to our annual reunion. Needless to say, it was a hit, not just amongst the kids, but with the adults as well. Their sweet, bright red spaghetti is reminiscent of attending kiddie parties during the time when marshmallows were paired with hotdogs on sticks and stuck onto watermelons or banana trunks. Since then, we've always ordered food-to-share from Aling Lucy's, whether it's their dependable spaghetti or their popular pansit Malabon. I recently just found out they they're actually open 24/7 and decided to dine-in for the first time since patronizing them. After a night of drinking and chatter at a friend's house, we were craving for something to warm our stomachs. We headed to Food Street and our group's ordered a mix of mami and arrozcaldo. I got the arrozcaldo and was delighted that it tasted real - the flavor wasn't too strong, it wasn't salty, the rice wasn't overcooked. It taster like home-cooked arrozcaldo. Now, I don't just knw what to bring to parties, I also know where I can get my arrozcaldo fix - the dependable Aling Lucy's.

I've heard friends from Quezon City rave about Wingstop, a Texas-based fast food chain that…read morespecializes in chicken wings and tenders. A few weeks ago, I discovered that a branch has finally opened in Makati. At the streetside section of Glorietta 2, directly facing Landmark, it's hard to miss the place. What with a conspicuously designed name printed on its glass window and right above the entrance. Finding a seat is also not a problem as the dining area is huge and there are plenty of tables and chairs. I liked Wingstop even before I tasted their food. The reason: Their food choices are few. You'll not be overwhelmed by different options or types of food. Their menu revolves around chicken wings. Since their Makati branch is fairly new, I imagined that customers would take a long time to decide what to order. But it didn't take long for the people ahead of me to finish their transactions at the counter. It could be that everyone had already tried Wingstop and knew what to eat or it could be that 7:00pm is not a good time to eat wings (are you kidding me?). Since I was on my way home, I decided to have my orders in a takeaway bag. I simply wanted to sample their wings so I got a 7-piece order of wings with two flavors - Garlic Parmesan and Louisiana Rub. Both taste great but I liked the Louisiana Rub better because of its sweet and mild spicy flavor.

How could u mess up fried chicken guys.....so bad. And what's worst, they give you these 2 teenie…read moresauces for 20 wings. Whaaaaaa???