I have a love/hate relationship with Jollibee, because as much as I love the spaghetti, the palabok and the fried chicken, they have the worst sides. Rice I get- I've been to Filipino potlucks where ALL the food was ready but the rice wasn't, so every one sat around waiting for the rice to be cooked. But what happened to the corn? And why don't they have cole slaw? As delicious as their fried chicken is, I need cole slaw to counter all the salt and grease. Still, what they have is tasty. The only thing about this location, and quite frankly every Jollibee location, is that there's never enough seating for all the customers. I love me some Jollibee, but standing there, staring at people hoping to find a table that is opening up, knowing you have to beat others to that table, is super stressful. I hate the feeling that if I don't get that table, I've failed and I might have to eat standing up. I don't know if there's a fix for it, since more space means a higher cost to the restaurant, but the crowded dining area just makes Jollibee unpalatable, no matter how tasty their food is. read more