I've been eating too much Western food since I've been in the Phillipines so it was time to get back to the local food. Gacayan Restaurant does a mix of Filipino and Western food.
I dropped in multiple times for breakfast. It was busy every visit. There's a TV on mute playing random movies/sports. There's also fans all over the room on full blast to keep things cool.
The menu is up on two walls. Wall #1 has 6 breakfast combo options, sandwiches, omelettes, salads, burgers, pasta and pancakes. Wall #2 has soup, desserts, pizza, appetizers, paella and main meals. Sashimi was an unexpected option...
- Filipino breakfast (120 PHP) - your choice of meat (I opted for the fried fresh fish), garlic rice, two sunny side eggs, fruit (banana) and coffee/tea. Tea is your generic Lipton tea bag. Garlic rice was tasty and a very filling portion. The fish was nicely cooked; almost like a tuna steak. Not overdone. All the Filipino breakfasts I've had have been excellent.
- Pumpkin in coconut milk (50 PHP) - came back for their pumpkin soup. It comes with rice and coffee/tea. I'm not sure why there's a pumpkin soup on the menu for 180 PHP; just ask for this one. Pumpkin pieces were tender yet still had a nice bite. Soup was creamy with the coconut milk.
- Filipino breakfast with tocino pork (120 PHP) - you only get 3 small pieces of pork in a sweet sauce. Good but the fresh fried fish was better.
Awesome little hole in the wall for cheap Filipino eats. read more