In Shelburne for the weekend and kids wanted pizza. Decided to stop by and pick up some for the…read morekids. The location is very clean and well maintained, perhaps because it was fairly new built. The cashier was prompt and took our orders. Provided a time for the pizza to be ready but was ready a few minutes earlier than that. The pizzas were baked perfectly and topped sufficiently. Wish they had non-dairy crust and cheese available

Our family regularly orders from the Shelburne location and we are always happy with our delivery…read moreservice as well as our food. We got delivery today March 4, 2022 and it was FANTASTIC we changed up our regular order and got a feast veggie pizza and some wings, bites and a double pineapple pizza, the veggie pizza was so fresh and loaded with toppings, we're all stuffed. I called the store to compliment them and they were so gracious, I spoke directly with the person that made our order. Top notch all around

In a small town like Shelburne, I would not dare dream of having a vegan pizza and that too a…read morepretty damn good one to beat. Ordered a Plant Based Spicy Pineapple, Plant Based Garden Pesto, Deep Garlic Loaf for the Dairy loving family member. The Spicy Pineapple was OK. It seemed to us that the Cheeze quantity was lower to eat and specially when compared to the other pizza. Most of us didn't feel the spice as too many things made the pizza just regular. The Garden Pesto pizza on the hand was a knockout. Absolutely amazing full of flavour, Cheeze and the pesto was the star of the pizza. The all the toppings just went together so well. This pizza was amongst best vegan pizza we have had. The only negative it was a bit too much on the greasy side. The crust is just as good as Pizza Hut if not better. The garlic bread was good and the family enjoyed it. Too bad NOP are not around where we live, or else we would have given them ample business.

Ordered at 4:55PM. The pizza didn't arrive till 5:51PM, nearly cold. The pop was cold, likely the…read moredriver had returned to the store to pick up the order. But the near hour of waiting is terrible. They need to either focus on customers in the area, less than half hour dive from the store, or don't bother. I live within walking distance of nearly 4 blocks away. If I'm ever this desperate again, I'll just come pick it up,.... scratch that, the quality of pizza and how cold it is, is not worth my service. You guys would probably not even start cooking it till 40 minutes later I'm guessing. What happened to the days of (30 minutes or it's free). Now I have to be angry and savvy with taking your drivers tip away from them.

It was very greasy. Can't say anything else…read more People were nice and they seemed to know everyone that walked. Maybe it's just not to my taste.

Ordered a panzerotti with pepperoni bacon and onions. It is baked in their pizza oven. It was a…read morelittle over done on top and somehow a little under done on the bottom. It was was still great and the left over the next day in the air fryer came out great. Very inexpensive and good quality.

Our Hawaiian and Pepperoni hit the spot! Minus not having the correct pizza sizes and had to split…read moreour order intro 2 different boxes

From the owner: Get 50% off some of your favourite regular priced medium pizzas: Hawaiian, Pepperoni Lover's,…read moreCanadian, and Margherita pizzas. Online Only. Limited Time.

Pizza was decent. Better than the budget pizza restaurant chains. Although I found the crust to be…read moreslightly burnt and they charge 2.4% extra to cover the cost of accepting credit cards. It wasn't mentioned at the time of purchase, and I didn't realize it until I got home. We are the pizza about 30 minutes after pickup, and found the crust to be hard and chewy. For the reasons of the pizza being burnt, the surcharge, the tough crust, and that there are many pizzarias to consider in Toronto instead, so I will not be returning.

Not sure why listed as closed. Clearly open today 9 July 2024. Going to give it a try…read more Update. Ordered the square pizza, requested thin crust, well done. It was cooked perfectly. Found the sauce a bit sweet but otherwise a decent pizza. Maybe ownership has changed but place is definitely open and a good option for a non-chain pizza if you live nearby.

Changed their pizza dough. Ordered two mediums, dough was very flat and not very good at all…read more Disappointing!

I have driven by this pizza place so many times... Always said to myself that I need to go in and…read moretry the pizza,.... well, today was the day! I went in, I grabbed four slices which are quite large and I walked out of there for under $25 including three pops a garlic dipping sauce and tip... Great customer service and a delicious cracker crust with an abundance of toppings put this pizza place a step above the rest! Well done!! Thank you! Zeke

This is my number one go-to pizza place in the Alliston area. Whether you arelooking for a quick…read moreslice or something to take home? Johnny's Pizza will not let you down.

The pizza was Cheesy, fresh & delicious. I am very glad we stopped in! The picnic tables outside…read morewere a Convenient place to stop and eat.

Honestly this is some of the best pizza iv ever had in my life perfect amount of cheese and other…read moretoppings. The staff are always great there's a manager there his name is Matt he's the nicest guy around and always makes you feel very welcome I'm happy to support a business with such great staff. Iv eaten inside the place as well great assortment of music great theme all in all I highly recommend the place.

Their claim is to be wood fired pizza restaurant, yet they're using gas ? don't get me wrong their…read morepizza is better than any of the so called pizza places and or chains, but they are doing a disservice to themselves, their customers and pizza by not relying on wood as its fuel source solely. The crust lacks the wood fired taste that only wood as the fuel source can achieve, you can't blend it and expect the same result, their dough did not have that malted taste you get from the traditional double 00 flour and 3 day formational process and leads me to believe it not proofed properly. If you claim to be something then be just that, don't misrepresent the process, thats just marketing not traditional pizza