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    Johnny Tomatoes

    4.0 (1 review)

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    16 years ago

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    Bubla Panzerotti

    Bubla Panzerotti

    5.0(3 reviews)
    8.2 mi

    Bubla Panzerotti is a game changer! In the Home Depot parking lot behind the Dollar Tree is a food…read moretruck that is run by Aldo, an Italian from Naples with a lifetime in the food service business. His father was one of the original cheese makers for Polly O and Aldo delivered cheese to the greatest Italian joints on Mulberry Street. He spent his young life as a restauranteur in Naples and had a passion for food and Nonna's recipes. His Panzerotti is the real deal! It's a delicious potato croquette it's delicious mozzarella inside and fried to crispy perfection. It is a must try item. IT IS A MUST TRY ITEM! This is a food truck so there is no dining area other than a small table but I got the ambiance of a real street vendor in Italy. Aldo himself is a joy to talk to and his head chef Pedro is a consumate professional. I got a snap shot of the sausage and peppers. The sausage is made by a special butcher just for Bubla Panzerotti. I also orders the meatball Parmesan sub and it's remarkably great!!! The bread is next level and you won't find it locally. They have a great menu of Naplitano pizza and Italian sandwiches along with these unique Panzerotti gems. If you are reading this and you are anywhere near Hazlet you have to try Bubla Panzerotti. A Bubla is a happy boy and Aldo is a fantastic hoot smiling chef!!! Mangia

    Great Pizza. We enjoyed a large Pepperoni Pizza. Bubla Panzerotti knows how to throw it down. I was…read morea happy camper with all the toppings.

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    Bubla Panzerotti
    Bubla Panzerotti
    Bubla Panzerotti

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    Pauline's Restaurant - This the Best Italian Resturant in NJ!! The food is delicious!!!

    Pauline's Restaurant

    3.7(83 reviews)
    2.7 mi
    •$$

    Recommending Pauline's Cucina for: 1) The food, a classic…read more"your grandfather's choice" kind of place. 2) The service was excellent as a family owned & run restaurant. Everybody was making sure that everything went well. All this and without being overbearing or smothering; something I'm quite sensitive to. We met the Chef, father of our servers , both his wife and his son (and others), and between them there wasn't any wish that wasn't granted in some fashion: Right down to the desserts. I was going to have the Italian bracciole, but I got talked out of it by the chef getting 3+ mini braccioles instead! I mean, our server, an excellent young man introduced me (or the way around) to his father the chef, and we talked food and how things could be done. Que Bella! The "mini" braccioles were quite good; not dry which was mine can be when I make them. A pleasure. My companion ordered the penne pasta with chicken which was also quite good. A fairly delicate-ish sauce that wasn't heavy handed and worked well needing just a quick grind of black pepper after the first tasting to round it out. Pepper grinders were on every table; a very positive move considering the sawdust and bridge sweepings that are in most shakers. They are but a poor shade of the real thing. And even older peppercorns, freshly ground, beat year-old preground powder out of a tin any day. I should also mention that olive oil is on tap at all times for breads and such. Another good thing. Prices being what they are, I can't really complain, but I do remember grumbling that sans alcohol (BYOB), two people came to roughly $110 plus tip. To be fair, that came with tiramisu and cheese cake, Italian style, along with an espresso. I mean, really, can't kick at all. The only thing I might alter are the string lights that festoon a good part of the decor. They're a bit dated, and don't quite offer enough light to see by. My companion mentioned that it was a little dim in the restaurant which made the menu is a little difficult to read. That would have to be the largest "negative" of the evening. It's dated, and your grandfather would've loved the place. Probably did! I'm not a grandfather and I loved the place. It was nice to be treated like guests of the family; I enjoyed that. I do expect to be back even though it's a long walk from Jersey City.

    Place was amazing a hidden gem. Food was fantastic a service was impeccable. All the seafood we…read moreordered was fresh and delicious. Also BYOB is a bonus.

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    Pauline's Restaurant - Cappuccino at its finest

    Cappuccino at its finest

    Pauline's Restaurant - Menu 11/15/23

    Menu 11/15/23

    Pauline's Restaurant - Menu Part 2. 11/15/23

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    Menu Part 2. 11/15/23

    Johnny Tomatoes - pizza - Updated October 2026

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