For a golf course restaurant we were amazed at the food and service. The Chicken pot pie and the…read moreburrata salad were exceptional! Definitely a very pleasant surprise!

We had an amazing dinner at Burton's. We started out with the burrata and it was delicious. We had…read morethe fish and chips and chicken pot pie. Both were amazing. I would highly recommend coming in here. Great restaurant.

On a Tuesday night at 5:30 we had a 45 minute wait for a table for 2. And it was worth the wait!…read more We had been told to try this place as we visited Door County, by not just one person but several both out of the area as well as locals. It's a true roadhouse spot so don't dress up. Everyone is friendly and the staff is great. I had the full rack of ribs with baked beans. I ate too much! It was worth it and I will do it again. She had the Reuben sandwich with fries and it was so large 1/2 of it was brought home. the only thing that was not cool was the lack of Coke or Pepsi products. They only offer 7up, etc. I was told it was because of supply chain issues in the area. Oddly enough, all other restaurants we dined at in Door County had them, so I was skeptical. We had water. They have a full bar tho.

Very cool off the beaten path bar and grill. It's small but only had a short wait. Grabbed drinks…read moreat the bar while we waited. Ordered the onion loaf as an appetizer. It was good but needed some seasonings. I had the road runner chicken sandwich and my husband had the reuben which he said was awesome!!! We had the baked beans for our side which were very flavorful! Server was nice but not overly friendly.

Always good food! Conveniently located next to a wine bar to entertain yourself if you have to wait…read morefor a table. Prices are on the mid-high end but that's to be expected with fresh, good food. Atmosphere is nice, even better on a nice day when you can sit outside. Would recommend!

Thyme has wonderful food and ambiance. I love that there is a beauty patio and amazing doors that…read moreopen up to the yard in the summer. The food is not unitive it is very tasty. Definitely worth the wit of you have to wait in the summer.

Absolutely lovely and beautiful "log house" design…read more Delicious cocktails, friendly staff, and a bountiful buffet assortment. Highly recommend and will definitely be back.

The wine selection was great. The food was amazing. I had a filet mignon with baked potato and…read moregreen beans. I think my partner had parmesan crusted baked haddock. Also wonderful. The decor was amazing too -see pictures. Great desserts. Oh i forgot meal included soup and salad bar. The vegetable beef soup was tomato based and great. Salad bar was good. Menu indicated restaurant is owned by someone in the Lautenbach family and the server and the host and two others were Lautenbachs. Famous winery is by another person in Lautenbach family.

We stopped here to have a drink on the rooftop. It was a little toasty out there in the sun, but…read moreseveral umbrellas to give some shade. Great view of the lake in certain parts. I had the cherry mule, very refreshing summer cocktail!!

Stopped here for drinks before dinner and almost considered staying for food. It smelled SO good…read morewhen we got to the rooftop. We sat at the bar, servers were very nice. The drinks were excellent, as well as the view!

Friendly service. Food comes out very fast. We ordered appetizers, salad bar and dinner. By the…read moretime we returned with salad our appetizer and dinner were on the table. (This caused me to remove a star) Appetizers should be served before the meal. In my opinion this is not a place to dine as they obviously want to turn tables. The salad bar is very basic.the Brussels sprouts appetizer was tasty. The schnitzel was excellent and came with sauerkraut and spaetzle. The Sunday broasted chicken dinner was very good and includes a roll, mashed potatoes, dressing, cranberry sauce, gravy and coleslaw.

Not good! I hate places that up charge for everything. I asked for a baked potato (which had been…read morecooked much earlier in the evening and was chewy) and I was upcharged $5. The waitress forgot our go order for our son and the burger was raw and had to be recooked at home. The servers need some training. I don't think we will bother with The Mill again.

Friendly staff. Nostalgic setting…read more Delicious food. Butternut squash soup was very tasty, as was the roasted vegetables sandwich. Giant French toast was delicious, too.

My husband and I stayed at the White Gull Inn and ate at the restaurant three times, twice for…read morebreakfast and once for dinner. The food was great for dinner. I loved the dinner rolls. Breakfast was hit or miss depending on what you ordered. The eggs in my eggs benedict were overdone, which was a bummer. Prices are high, but that is expected of Door County. The Inn itself could really use an update. It's stuck in the 90s, and not in a charming way. Everyone who worked there was nice. I think we'd return to have dinner, but I wouldn't stay here again (despite the really good cookies you get).

Such an adorable restaurant with friendly staff! Salmon and…read moregalette potatoes were phenomenal! Best salmon I've ever had- hands down! Steak and mashed potatoes were also delicious.

A friend and I had dinner here during my first weekend (ever!) in Door Co. It was an exceptional…read moreexperience. The interior is very coastal and clean. Comfy wooden chairs. Our service was terrific as was the food. I ordered the beet salad special which was incredible + chicken. I'd been craving mashed potatoes and they truly hit the spot. The chicken was seasoned and cooked perfectly. My friend ordered the scallop special and it was yummmmm! Scallops melted in your mouth. I was too full to finish and ended up taking leftovers home (which made a lovely 2AM snack after Hill St.) Make sure this place is on your list while visiting DC. Will definitely return.

We're here in the off season, so it wasn't very busy, but busy enough for the waitress/bus…read moreperson/bartender/hostess to be running! She was still very pleasant. The place is clean enough and comfortable, with lots of windows letting in the light. I ordered the grilled cheese w/bacon and tomato and onion rings. Recommend! Do not however recommend the lemonade, it's that stuff you get from a can or something. My companion had the Think Spring Wrap. A combo of turkey, cucumber, cranberries, lettuce, blue cheese with a vinaigrette. Good combo and a nice texture. All in all a thumbs up.

Dive, but I love it. The place was a bit busy but we found a small table perfect for bloodies and…read moreapps to watch the game. It's an oldie but goodie and was recommended by our local fishing charter. I had asked for a gin bloodie, and I watched the tender poor a vodka bloodie. When he realized his mistake, he just added gin to the top. It was so busy in there and the tenders were a bit cranky so I didn't complain, but instead asked for extra mixer.... Because in reality I'm a WI girl anyway. This was my reason for missing a star.

This is a slightly off the beaten path supper club. The atmosphere, scenery, and building are worth…read morethe drive. Nestled on what I believe is Whitefish Bay, the view was amazing. I had the blackened tuna, medium, with red potatoes. It was served with a crushed tomato sauce. The tuna was perfect. Nothing special about the potatoes or mixed vegetables. Both were cooked perfectly. Now, what I would write home about is the desserts. As you can see in the picture, the cheesecake was as delicious as it was beautiful. Carrot cake was moist and flavorful. My grasshopper was a Delight. I highly recommend for a date night where you want excellent service and outstanding views. Ps...please make a reservation.

Tried to dine here once, but I needed to leave before even ordering food…read more The place was deserted and each table was encased in a ridiculous plexiglass cage. A disgusting venue.