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JK Jalisco’s Kitchen

4.5 (249 reviews)
Closed • 8:00 am - 4:00 pm
Updated 3 weeks ago

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Pork meat tender to the max...red chili sauce yum
Lyn R.

I always look forward to coming here--the friendly faces, the cleanliness, and of course, the delicious food! Andrew, thank you for always making us feel so welcome and right at home. My absolute favorite is the red pork chile dish with rice, beans, and tortillas. LOVE it! The chilaquiles are my other go-to and never disappoint. Great food, great people, and a warm, welcoming atmosphere. You seriously can't miss out on this little gem!

Café de olla
Jose R.

Food is amazing. Had the chilaquiles with the rib eye And the cafe de olla. Very fast to be seated and the place was really busy. Natalie our server was amazing. Must try and I bet you will keep going. We

Julio S.

Need come to try this Gem. The food was really good and the customer service even better. Thank you Miguel for making my first time stopping in a great one. Come check this place out. The ambiance is great people enjoying their food. A must try. I had the chilaquiles just perfect and for dessert the cheesecake French toast it was sooo good.

Flan de Elote
Jenny P.

Finally got to try this place. I had the chorizo breakfast burrito and the elote flan. The breakfast burrito was perfect! The hashbrowns were perfectly crispy and complemented the soft textures of the bean, egg and chorizo quite well. I also enjoyed the salsa, both red and green. The salsa was freshly made and had flavor, not watered down like some places. I was just going to take some flan home but Rosa brought it out and I had to take a bite (or two or three or four). The flan was creamy and soft, not eggy/rubbery like some can be, but what made this flan special was the sweet corn at the bottom! I am a fan of sweet corn soup and some sweet corn desserts from my culture (Vietnamese) so this wasn't strange at all, but nice and familiar. On top of all the great food, the staff and customer service were great! Rosa was super friendly and sweet.

Clean and nice!
Tracy S.

Soft music is playing in the background. Ac is cool and comfortable. Smells of fresh food in a clean space. I ordered the Ranch Plate with country potatoes and sour dough toast. You can substitute the toast for pancakes. Everything was good. They are very professional! Rosie the waitress is so friendly. The entire staff is excellent! The fish and chips were fresh and seasoned and New Orleans style coating. This is a delicious food in a dedicated staff that pay attention to details and care.

Keith K.

My first time here was a good experience. I ordered chorizo and eggs and they were fine. Service was excellent. There was plenty of friendly staff. I would return if I was in the area.

Red chilaquiles with asada.
Alex M.

I tried JK Jalisco's Kitchen this morning for breakfast. I was in the mood for a Mexican breakfast and decided to see what all the hype was about. The place is in the former Burger Town building and it's been remodeled nicely Spacious, bright and clean. Nothing extreme. My waitress was super nice and accommodating. She came straight over and got my coffee order. Right after my coffee was served she took my order of red chilaquiles, eggs, with asada. The order came out quickly. The asada was a whole piece of thin beef, charred on the grill. Tender enough. No seasoning. The chips were crispy and covered with just enough red sauce. The sauce was a bit bland. Needed some oregano, salt and ajo. The beans were the regular watery pinto beans. The waitress suggested I try a side of their house made salsa. She was so right, it really pumped up the flavor of the food. It needed it. Overall the food was midrange. I wasn't blown away....until I got the bill. $40 for my chilaqiles breakfast for one, with coffee. The addition of the asada to the dish was a $10 add on. The breakfast was good, but not that good. Breakfast has gotten to be an expensive meal to eat out these days, and JK is right there contributing to the inflation. Thanks to my super sweet waitress, but I don't think I'll be back.

Chilaquiles and egg plate with beans and 4 rolled machaca taquitos with rice and beans
Priscilla G.

Such a great addition to the MoVal community. Place was packed on a Friday morning. The food was delicious and super tasty. Everything had great flavor. The portions size on both plates was perfect. Guacamole seemed fresh like it had just been smashed. The rolled machaca taquitos we amazing. The meat was cooked perfectly and the salsa had great flavor. An employee mentioned its was grandmas recipe. Chilaquiles were cooked perfectly not too crunchy and not soggy at all. Sauce had great flavor. Rice and beans had great flavor also. Service was super quick and food presentation didn't disappoint. Café de olla was on point. Staff was super friendly and attentive. Highly recommend this spot. Felt like I at was at home having breakfast with the family

Chilaquiles and a country breakfast
Christina A.

My Daughter and I just had breakfast here since she lives nearby. Rosie the manager was our waitress. She was very sweet, the place was clean and filled with customers which is always a good indicator the food is good. My daughter had chilaquiles, which were fantastic and she gave me her beans which delicious. I also really loved my flour tortillas!!! Thank you!

Chilaquiles and over medium eggs
Christian G.

Came in during their soft opening and was impressed. The place is fully remodeled--modern, clean, and welcoming right from the start. Service was great. The waitress was friendly and informative, and the server was professional the whole time. Food was on point. The chilaquiles were delicious, my wife enjoyed her spinach omelette exactly how she wanted it, and my son said his classic breakfast hit the spot. Overall, great experience I wish the best of luck. I Definitely will return and recommend. I'm Looking forward to coming back on the weekend--they mentioned they'll have authentic menudo and birria. ************************ Vine durante su apertura preliminar y quedé impresionado. El lugar está completamente remodelado: moderno, limpio y acogedor desde el primer momento. El servicio fue excelente. La camarera fue amable y atenta, y el mesero se mostró profesional en todo momento. La comida estuvo impecable. Los chilaquiles estaban deliciosos; mi esposa disfrutó de su omelette de espinacas exactamente como lo quería, y mi hijo comentó que su desayuno clásico le supo a gloria. En resumen, una gran experiencia. Definitivamente lo recomiendo. Estoy deseando volver el fin de semana; me comentaron que ofrecerán auténtico menudo y birria.

Our server Natalie Was amazing
valerie c.

EVERYTHING WAS EXCEPTIONAL!!!! Food, service, prices. You must try this new spot in Moreno valley

Chili  Relleno burrito
Debbie E.

It was cold inside. Very little beans or rice. They offered to remake it. I declined.

Jk breakfast platter. We sub the pancakes for French toast.
Lorraine R.

Staff was super nice, service was fast and we didn't wait at all! Food was delicious and the French toast... do not sleep on the French toast... it was soooo yummy!

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JK J.

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21 days ago

Really good place for brunch. Decent prices, good portions, very little complaints. Coming back and bringing friends!

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21 hours ago

Food was great fast friendly service Kat was the sweetest will definitely be back !!!

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4 days ago

Katherine is very kind and nice person, good customer service. The food is very good 100% recommend.

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JK Jalisco’s Kitchen Reviews in Other Languages

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This burrito changed the trajectory of my life…read more By A Man Who Was Just Trying to Get Lunch.. I walked into Sonora Grill expecting a burrito.That was my first mistake. What I received was a life changing experience wrapped in a tortilla. I took the first bite and just sat there quietly for a second. You ever eat something so good you have to stop chewing and look at it? Like, "Who made you? And why have you been hiding from me my entire life?" The tortilla was perfect. The meat was seasoned like somebody's grandmother was in the kitchen protecting a family recipe. Every bite had the perfect amount of everything. No sad corner filled with nothing but tortilla. No random bite that's 94% rice. Every section was pulling its weight. Halfway through, I realized I hadn't spoken to anyone in several minutes. My phone could've been ringing. The building could've been evacuated. My car could've been getting towed. None of that was my business anymore. I had a burrito to finish... By the last bite, I was already grieving. I wasn't hungry anymore I just wasn't emotionally prepared for our time together to end. I sat there staring at the empty wrapper like a man who had just finished the final episode of his favorite show. If you've never been to Sonora Grill, go. Check it out & if you order the burrito, understand that you're not simply ordering lunch. You're entering into a short term relationship. 10/10. Would absolutely destroy my afternoon plans for this burrito again.

First Impression: the store front does not match what is inside. very open and spacious with plenty…read moreof seating Location: located at an older strip mall. They are right next to the tire shop. Parking is limited and compact stops. Experience: There are menu posted on the windows outside, maybe this is a relic from covid times. When you enter there is a counter to place your order, they assign a table number if you are dining in. I have come here a few times and gotten to try different menu items. Everything is made to order so there is a bit of a wait depending on the time you go. The jalapeno poppers are a must try item. We really enjoyed the chille rellano burrito and added carne asada to it too. Note: The service here is always positive and i can't wait to go back to try their carne asada fries.

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Came for lunch with my sweetie and it didn't disappoint! My wife just wanted one Taco Carne Asada!…read moreI ordered 3 tacos ! I wanted different ones so I asked what are your favorites and that's what I ate! Now I really can't remember the names but one had chopped pineapple! It was all good! Two Horchatas with ice because it was 89 and hot! The place was well decorated and nice tables! We will return soon!

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EXCELLENT!!' Don't think just try it! EVERYTHING IS FRESH CLEAN AND GREAT SERVICE…read more food is not 1% greasy I'm impressed When I visit the area I'll be back and such affordable prices

My girlfriend and I were in the area visiting her grandmother, so we decided to stop in for some…read moreauthentic Mexican food at Los Reyes, and wow, what a wonderful experience! The small family-owned restaurant in a lazy strip mall in Moreno Valley provided some of the most amazing Mexican food in Southern California. We visited midday on Sunday and the place was only about a third full, with plenty of indoor seating in booths and tables. You order at the counter and the friendly young woman guides you through the menu prominently featured on the wall. So many different options. For our group, we went with the King Burrito, the Carne Asada Torta and the Beef Taco and Enchilada Plate. Within 10 minutes, the nice young woman who took our order, came by with our drinks and shortly thereafter, our orders. The King Burrito I order was HUGE. Covered with an amazingly delicious salsa verde (mole or dry options also available), this 10-plus inch burrito was packed with Shrimp, Carne Asada, Home Potatoes, Mexican Guacamole, Chipotle Sauce & Cheese. Also came with a side of Sour Cream. Seriously, one of the best tasting burritos I have experienced, there is so much flavor with the surf and turf combination, that will make your tastebuds delight, and feel a little bit of heat in the process. My girlfriend's Carne Asada Torta was also delicious. She let me have a few bites and the meat was seasoned and cooked to perfection, just like it was in my King Burrito. The sandwich was also quite large had plenty of stacked ingredients to offer. Overall, the quality and portions of the food here at Los Reyes are amazing. You get tons of value and huge portions to boot. The staff is super friendly and the restaurant (and restrooms) and clean and welcoming. Plenty of parking in front, with lots of space inside. There is also a large TV featuring sports (football on Sundays, soccer other days) for your enjoyment. Come check out this family-owned restaurant in Moreno Valley.

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This place was packed on a Wednesday during lunch hour. I ordered the 3 taco plate and it was so…read moregood. My favorite meat was the Al pastor. Of course I made a stop at the chip bar & also ordered an horchata. My co workers got the asada fries and the birria taco plate and that looked bomb too.

We're an El Rey family for sure. Stopped by tonight with my wife and a friend, as I often crave…read moretheir carne asada fries. The fries are covered with a light layer of refried beans, a melty/stretchy (oaxaca?) cheese, sour cream, and guacamole. I usually also add some red salsa as well that you can grab from the self serve salsa bar. My wife got her food first, which I didn't mind, and half brutalized it before I could get a decent picture - oops. It was a carne asada quesadilla mini meal which was like $9 and change and came with a side of rice and beans and a drink included (she got a small watermelon agua fresca). And my friend ordered the weekend special, which was the Menudo soup with tripe meat in it (as traditionally served). Lemme start with the salsa bar. It has everything you'd ever want including unlimited chips and beans. The catch is you have to scoop the beans at an awkward angle under the sneeze guard in to your serving bowl - but hey...free is free, and my wife loves free! She also super enjoyed her carne asada quesadilla mini meal and thought it was a great value. Again, my carne asada fries were perfect as always. The cheese on top is so perfect, and one day I'm going to have to ask what kind it is. It's such a large portion and I need to get a box next time instead of housing the whole plate in one sitting. I'm way too full! Lastly, my friend gave me a taste of his menudo and I think it was the best I've ever had. I'm not a menudo aficionado by any means. I've only ever had it at families homes growing up and probably never ordered it in a restaurant. But I assumed the home cooked version was supposed to be the best (sorry grandma!). The broth was much thicker and deeper red and had more flavor than any other version I've had. The tripa was also more tender. Any connoisseurs out there, feel free to correct me if I'm wrong and throw out some other spots you feel might be better. But not until you come down and give it a try yourself! There's no way you can convince me it's not great.

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JK Jalisco’s Kitchen - breakfast_brunch - Updated October 2026

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