As a recently converted vegetarian, the smell of Jimmy's sausages cooking on a barbeque at the Parnell French Market really made me miss my meat eating days. And as it turned out, I was not the only vegetarian out there tempted by the meaty smells wafting through the market - the stall owner, Nathan, readily informed me that he had once in fact sold a sausage bun to a vegetarian woman, who subsequently devoured it without much remorse.
Although I managed not to succumb to these cravings, my meat-eating counterpart confirmed that these organic beef sausages were in fact delicious and that I was truly missing out. For $6, you can get a roll with lettuce, two sausages and sauces of your choice, or if you would like to cook them at home yourself you can get a pack of eight sausages, pork or beef, for a well-priced figure of $10.
Jimmy's is distributed by the larger organic meat company, Te Kainga Organic, which has been producing meat since 1867 and became organic 10 years ago. You can find Jimmy's sausages stocked at New World in Remuera or you can get a roll made for you on the spot at the La Cigale French Markets or the Britomart Farmers Market. read more