Honestly, one of the best tuna sandwiches I've ever had! A friend and I decided to stop by for…read morelunch, the inside wasn't in operation at the time, so we did the window. There is a line, as seems like there usually is always a line so be prepared to wait a bit. The cashier was nice and friendly, she helped me decide between the tow options I was considering. The line did move quickly and once I had a taste of my sandwich I can definitely say it was worth it. Smoked yellowfin tuna salad with Gruyère, crisp romaine, fresh tomato, mayo, and a mustard shallot vinaigrette served on a crusty baguette, so yum. There is a bench by the window where we sat and ate but note, if you do the window there isnt really anywhere to sit and eat properly. I would 100% return if I were in the area again!

I was in West Palm Beach around lunchtime, which finally gave me the perfect opportunity to try…read moreBuccan's sandwich takeout on the side of Grato. I've have been salivating over everyone's sandwich posts that have been popping up all over my social media and now that i have been here it is easy to see why this spot is so beloved. Buccan Sandwich Shop is part of the Ember Group's collection of restaurants led by Chef Clay Conley and his partners, Sam Slattery and Oliver "Piper" Quinn. In 2011 the team opened Buccan, a fine dining restaurant in Palm Beach. In March 2015. Members of the Trump family, Michael Jordan, Martha Stewart, and Travis Kelcoe and Taylor Swift have been spotted dining there. In 2015 the original Buccan Sandwich Shop next to the restaurant on South County Road opened. It was inspired in part by Conley's college days and quickly became known for its gourmet sandwiches and salads, the signature beef carpaccio sandwich, and the decadent chocolate chip cookies. Eventually the sandwich shop concept made its way to West Palm Beach. In February 2023, the second Buccan Sandwich Shop opened as a takeout window next to Conley's former restaurant, Grato, on South Dixie Highway. Free street parking is available which is always appreciated. More recently, in May 2026, the Ember Group opened a third Buccan Sandwich Shop alongside sister concepts Buccan and Imoto on Miracle Mile in Coral Gables. While the beef carpaccio sandwich may be their top seller, I was in the mood for meatballs. The house made meatballs are adapted from the ones served at Grato. The meatballs are packed into a fresh, crusty baguette with marinara, pesto, and gooey melted mozzarella. It was an Italian dream fulfilled. You can order the sandwiches on their own or upgrade to one of their adorable lunch boxes for just a few dollars more. The lunch box includes your sandwich, house made potato chips, a chocolate chip cookie, your choice of beverage, and a pickle. All together it makes for a hearty lunch. There's no seating at this location but a grab a box for your next gourmet picnic. There are several parks nearby where you can enjoy your meal outdoors. For a takeout sandwich spot that has been here for several years, Buccan is still very popular, and the line can get pretty long depending on when you visit. Pack your patience because the wait is worth it. I loved my meatball sandwich and lunch box and look forward to working my way through some of the other sandwiches on the menu.

I came in on a Saturday morning. It was (not surprisingly) busy at 7am, but the line moved quickly…read moreand the servers were incredibly helpful in selecting goodies from the bakery case. I got a box of 6 pastries for the family. When I tell you everything is made from scratch and your taste buds can tell, I mean it. Here's the lineup: passion fruit kouign-amann - give her the 10s. This was hands down the best pastry we got. It has a nice caramelized crust (like a croissant) that balances the passion fruit filling's slight tartness. Seriously, try it. orange olive oil cake (loaf) - ok, the candied orange on top is DELISH. The loaf is moist, not too sweet, and the orange zest really gives it a flavor close to a loaf I had in Santorini! Vanilla bean custard: tastes like a pastel de nata- an excellent one at that. This filling is silky, creamy, and dreamy custard. Carrot cake croissant: this is like taking a bite into the fall season. Great croissant, and the filling is literal carrot cake with cream cheese icing. The spice profile is so warm and cozy. Raspberry hibiscus vegan bundt - I loved that you could really taste the floral note with the raspberry. I can't believe it's vegan! It is just as soft as the olive oil cake. Raspberry cheesecake danish: It's good. The raspberry jam is clearly made fresh (peep the seeds in it), cream cheese layer pairs well with the jam. But it falls short relative to the other pastries in the box.

I found this place by accident not knowing how popular, or how good it is…read more I just had a biz lunch with somebody and the food was great. I had a cold roast beef sandwich with horse radish sauce. My friend had the turkey sandwich which she loved. Apparently she is a regular. She rarely finishes the sandwich so she took the other half home for dinner. There is a reason why it was fully packed both inside and outside. The food is great.

This place is really a hidden gem. It's a market & a deli. Lots of grocery items from Eastern…read moreEurope. They have a hot food section cooked daily. It's to buy by the pound. I got the chicken soup that was really tasty & great for a cold day. I also got the very salad. It was very fresh with dill, peas in a light vinaigrette. The star of the meal was the stuffed cabbage roll. It was really delicious! Not too much rice. The perfect proportion of meat & rice. The cabbage was really tender & it had a little bit of heat. Yum!! There's a few tables to eat in. Very quiet & they serve wines from all over the it's a great selection Next I'm in Palm Beach I'll sure visit.

Just had the mushroom lasagna and meatballs dish. It's incredibly decadent flavor, soft, thin…read morelayered lovely balance of cheese and mushrooms from the Italian behind the counter. Meatballs were incredible, definitely great choice of tomatoes. If the Chef has you try something he's made, your bound to comeback for more! Bravo Gentleman

Leiden was amazing ! She was soooo helpful and attentive and accommodated all my needs since I have…read morea bunch of health restrictions. Highly recommend and will be back!

Lovely place but they loose some authenticity.. Ordered a…read morecoffee and wanted it in a mug. They brought it in to go cup with plastic lid .. I asked for a mug again and they said I had to pour it in myself due to it's too hot to carry? The mug comes on a serving plate .. that's what the plates are for to carry it. They maybe had last issue of people spilling or burning but you don't throw away the common sense experience of drinking out of a mug vs coffee fist in a wax lined / plastic cup. The whole experience is lost and the name means Pure Life.. this is like in nyc where all the cvs shelves are locked up because of a few criminals. Instead of dealing with the problem the problem is passed down to everyone. I went to Maman for my second cup because Puta Vida would not refill my glass cup without first putting it into another throwaway cup. The waste. Such a beautiful place and yet this one simple thing to me is away from core values of a business. My two cents .

I'm not a connoisseur of fine meats (although I'm familiar with wagyu generally speaking). After…read moreall, I was a vegetarian for 18 years. But it's been 9 hours, and I still can't stop thinking about the Australian Wagyu Filet Katsu Sando I had for lunch. It was tiny, but packed a huge flavor, and it was the first time I ate a steak that melted like butter with every bite. It is amazing how a filet sandwich can be so soft, so tender, so flavorful - it's an experience that I won't soon forget. Because the sandwich was pretty small, I also enjoyed the Frito pie. The saltiness of the Fritos (that reminded me of being a child) juxtaposed with the tanginess of the pickled red onions, cream, cilantro and savory chopped wagyu meat was such a fun, but elevated nacho dish. There were so many drinks to choose from, but I really wanted to focus on the food this time. The staff (I think her name is Tuesday) was so kind and knowledgeable - she's the one who led me to the epic sandwich experience I had. The vibe was pretty chill despite being extremely busy. I'm typically not very cognizant of what people around me are eating, but the father and son at the table next to me had a burger, burrito, pb&j sando and more, and I have to admit, I was kind of jealous, because I wanted to try it all! What a gem of a restaurant - I have already made plans to come back with my parents!

Palm beach meats is a famous location and deserves all the hype. It's really a fun hole in the wall…read morebut has a Michelin star and is absolutely incredible. I go there often with my wife to pick up different food to go but it's also a fantastic place to sit down and have a meal. The food is exceptional, staff is very friendly. Just a really great place. I especially love their Wagyu ground beef. It's incredible!

Open layout is super nice, If you arrive close to closing…read moretime, I think twice! Food quality is like a dream, But the price to add salmon was a little obscene! The hungry Poet is back. I just want to touch base about my most recent visit to Lenora's. I've been to this location about three times. This is the location on Dixie Highway. They have open air seating, which is really nice on most evenings. This particular evening we arrived about 30 minutes before they were scheduled to close more like 35 minutes before they were scheduled to close at 10 PM. It was a Friday night. We ordered a pizza and the rigatoni with mushrooms and cream sauce and I wanted to add a piece of salmon to it. After we sat down, my boyfriend's pizza came out in about seven minutes maximum. It was piping hot. The cheese was kind of sloppy and all over the place. It didn't really look like it was made with love. But he said it was good. My food however, took about 20 to 25 minutes longer than his pizza did. He was done eating his entire pizza before my food came out. That's never a good situation. They could've at least warned us of that, or let us know that that would be the case if they didn't realize it until they started making the food. There were only two other tables there. Once my food did come out, the salmon that I added for protein was almost $15. Obscene! I could get almost 3 pounds of salmon for that amount. It was maybe a 6 ounce piece maybe. And when they brought it out, it was raw in the middle. So I had to send it back and that was not met with a positive attitude, even though we brought up the issue with a very positive attitude despite having to wait almost 30 minutes for me to even get my food after my boyfriend had finished his pizza. They brought the salmon back and when they returned it, the employee was very pleasant and asked if I wanted to check it first. I ended up eating half of the pasta and packing the rest up to take home because by this time it was a few minutes after 10 o'clock and we didn't want to sit there as the only table left when we knew that they were obviously ready for closing time. One thing I must say is that I think divine intervention kept me in a great mood because they played my favorite journey song, they played my favorite song of all time, which is Tears for Fears. Everybody wants to rule the world, and then they played Bob Seger, who is definitely the artist who would've been my boyfriend or at least my celebrity crush had I've been born a few years earlier. Anyway, that's me giving it to you Straight No Chaser. Enjoy!

We timed it right! As walk-ins, you never know, but it was a bit later so we ordered quickly, sat…read moreimmediately, and within a few minutes, we were loving the high-temperature pizza oven pizza. We ordered a Margherita pizza with mushrooms and sausage, fresh mozzarella, and basil. The crust was delicious but failed the fold test. Frankly, I don't give a damn . It was so good I even ate my girlfriend's crust! The sauce was thick and balanced, the toppings plentiful and fresh. We both looked at the last slices and after deciding to take them home, we instead couldn't resist and ate them. Very reasonably priced, under $20.

Stopped by before a concert for happy hour and ended up being pleasantly surprised. The happy hour…read moreprices were extremely reasonable. I had a wood-fired pizza from the specials menu which was delicious and perfectly cooked They also have a great wine list and a solid cocktail menu, so there are plenty of options no matter what you're in the mood for. We sat at the bar, and our bartender, I believe his name was Chase, was friendly, knowledgeable, and had the typical chill attitude you'd expect from a local bar. Great atmosphere, great food, great drinks, great service, and excellent value. I'd definitely come back the next time I'm in West Palm Beach.

Our rule is, "Never eat on vacation where you can eat at home." We seek out places that have…read moreinteresting menus. This was all we had hoped for. The cocktails were amazing (the one with Desert pear and compari - i dont remember the name - was exceptional). We got the grilled carrots appetizer and clams. Those. Carrots. Perfectly charred, incredibly delish. The clams more than made up for the subpar mussels I had elsewhere the night before, too. My husband got the BBQ pizza and was very happy - both for dinner, and for the next day's lunch. I got the chicken parm, and also had plenty for a large lunch the next day. (and the green beans that came with were also JUST the way i like them - not overcooked, garlicy, and delish). Zero complaints. We won't be able to navigate a second visit this trip, but would 100% put it on our to-dos the next time.

I actually don't have enough superlatives for Ila and Company to say that they routinely will…read moresurprise you with every dish is an accurate assessment of what Australian food is For instance, did you know that the national food of Australia is chicken Parmesan and it served with some of the most decadent and delectable imposters of McDonald's rise in the entire world? I never thought that I would enjoy chicken Parmesan with anything but pasta, but I can tell you I have a special place in my heart for a crispy chicken Parmesan with those french fries The spicy shrimp is exceptional. The burger is wonderful. The breakfast that they serve is exquisite. There's nothing about this restaurant that I've ever had that. I don't love. They have a sticky date Dessert that if you pair it with ice cream will probably make it so you never see your toes again and there's nothing wrong with that. I generally cannot tell you that there's one thing wrong about this restaurant except it's not located in the easiest place to get to lastly the cocktail menu and the Mixology as well as the servers giving it to you and I think you would call them almost mixologist. They're so good is top shelf and for those of you that liked to explore, they do have kangaroo on the menu. Until next time dine fine

Went last night for my son's birthday. The ambience was great! Really light and botanically…read more I ordered a Peperoncini martini and it blew my socks off. Way better than olive juice! We also ordered wings from the happy hour menu, signature burger and fries (my son said was great), and I had the kangaroo skewers. They were a bit dry and small, but overall pretty good. They brought out the sticky date cake as a birthday treat and it was very good! It's a remote area, but I really liked that it's away from the hustle and bustle of downtown West Palm.