Far surpassed my expectations my Birthday cake is the Best cake I've received …read more... They have a good food selection in the ready made hot food case, they have amazing omelette's made to order

I went to purchase some fried chicken at Kesslers on October 9, 2025. It was marked $12.99, but…read morethe bar code had been entered as $212.99. When I looked at the register, I said that something is really wrong. The cashier didn't know how to fix it. It took 5 others to figure out the issue. How many other people were charged $212.99 that day and were just paying with a credit card I. Good faith and not paying attention. There were no apologies, but irritation that I brought it to their attention. Buyer Beware!

We are visiting Aberdeen and got lucky to find this deli/ resturant…read more The food is great. Delicious and affordable. Staff extremely friendly. Salads fresh and delicious. The protein balls are heaven. They even have gluten free and low sugar.loved it.

Overpriced microwaved dinners Plastic silverware…read more 0 pride in what they have and do Just another fast food

Beer and liqour in the beer cave seem to listen to their customer. We asked if they carried Full…read moreThrottle Moonshine but the didn't. We asked if they could order us some and they told us they would check. Low and behold a week later they had the flavors we inquired about and have since started to stock it. Much better Moonshine the the brand they normally carry.

From the owner: Ken's Shell Express Provides Grocers, Family Fresh Sushi, Meat Department, Deli & Catering, Fresh…read moreBakery, Frozen Favorites, Delicious Dairy, Grocery Goods, Heath and Beauty Products to the Aberdeen, SD Area.

This location has some issues. Subs can be sloppily made, service can be quite slow despite…read moreadequate staffing. Food quality doesn't suffer, as good as any other location, but the employees seem to either have a hard time hearing what their customers are saying or are so busy in the rush that they forget. They've been open long enough now that these should have been ironed out by now.

Restaurants really need to stop acting like "gluten-free" is just a trendy checkbox and start…read moretreating it like what it actually is--a serious health issue. If you're going to put "GF" on the menu, then mean it. Because here's the truth: cross-contamination is not a small mistake--it's the whole problem. For people with Celiac disease or real gluten sensitivity, eating something that touched gluten is basically the same as eating gluten itself. That "gluten-free" bun toasted on the same grill? Not safe. Those fries in a shared fryer? Not safe. That salad tossed with croutons and then "picked off"? Definitely not safe. And what's frustrating is how often this gets brushed off. You'll ask a simple question like, "Is this prepared separately?" and get a blank stare or a "yeah, I think so." Think so? This isn't a guessing game--it's someone's health. If a restaurant can't guarantee: * separate prep space * clean utensils * no shared fryers or surfaces then just be honest about it. Don't label something gluten-free if it isn't actually safe. It's misleading at best and harmful at worst. And let's be real--people shouldn't have to interrogate their server like they're conducting a full kitchen audit just to eat a meal safely.

Decent chain sub sandwich place. Made to order and super quick. By the time i finished my…read moreorder...sandwich was ready. Recommend hot pickled peppers to your sandwich for a nice kick.

From the owner: Jimmy John's spend 6 hours prepping every day. We bake our bread in-house and slice our meats,…read morecheese and fresh veggies by hand so that we can make you the perfect Freaky Fresh¨ sandwich. We deliver within 5 minutes of our stores and not farther to maximize freshness. That means if you're in the zone or in-store, you can always count on a Freaky Fresh¨ sandwich made Freaky Fast¨.

Ok so I really don't understand the hype in the ratings. I guess maybe because this is one of the…read morefew 24 hour places around? Anyway food wasn't horrible, but overpriced for sure. Again don't get me wrong, the food was not bad at all. Was not priced accurately though. Next issue. Now mind you it was 8pm on a Tuesday but still the staff was extremely disfunctional. There was one gal doing all the work, Liz I believe was her name, and that was it. The host or manager maybe? Blue shirt, he was pleasant and helpful, but there were 2 other waitresses standing around talking... For the HOUR and a HALF we were in there. Meanwhile Liz was running acrossed the place waiting on virtually every table. This is why I would say service was bad. If Liz had a reasonable amount of people to manage I believe it would have been more than acceptable. She was even correcting the cook! Liz needs a raise (substantial at that being virtually the only reason I would return) and the tools fooling around should be fired. Very poorly run. On the plus side the scenery was nice and unique, they are 24 hours, and they have Liz. I'll sum it up to that. Will not be back unless I have time to wait for Liz to bring me my food.

Servers are friendly, food quality is average, giving a two since I had to have breakfast with all…read moremy dead bug friends. Window sills were full of dead bugs.