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Culver's

3.4 (12 reviews)
Open • 10:00 am - 10:00 pm
Updated 3 months ago

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CULVER'S ATMOSPHERE

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Moderate noise
Outdoor seating

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8 months ago

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7 years ago

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11 years ago

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10 years ago

If you have a 30 minute lunch break don't go here it will take 25 minutes to get your food.

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Jersey Mike's Subs

Jersey Mike's Subs

3.0(3 reviews)
0.4 mi

This location has some issues. Subs can be sloppily made, service can be quite slow despite…read moreadequate staffing. Food quality doesn't suffer, as good as any other location, but the employees seem to either have a hard time hearing what their customers are saying or are so busy in the rush that they forget. They've been open long enough now that these should have been ironed out by now.

Restaurants really need to stop acting like "gluten-free" is just a trendy checkbox and start…read moretreating it like what it actually is--a serious health issue. If you're going to put "GF" on the menu, then mean it. Because here's the truth: cross-contamination is not a small mistake--it's the whole problem. For people with Celiac disease or real gluten sensitivity, eating something that touched gluten is basically the same as eating gluten itself. That "gluten-free" bun toasted on the same grill? Not safe. Those fries in a shared fryer? Not safe. That salad tossed with croutons and then "picked off"? Definitely not safe. And what's frustrating is how often this gets brushed off. You'll ask a simple question like, "Is this prepared separately?" and get a blank stare or a "yeah, I think so." Think so? This isn't a guessing game--it's someone's health. If a restaurant can't guarantee: * separate prep space * clean utensils * no shared fryers or surfaces then just be honest about it. Don't label something gluten-free if it isn't actually safe. It's misleading at best and harmful at worst. And let's be real--people shouldn't have to interrogate their server like they're conducting a full kitchen audit just to eat a meal safely.

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Jersey Mike's Subs
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Culver's - burgers - Updated June 2026

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