perfect it fits the style for me and my family my grandpa makes some of the food the steak the…read morepasta And the pizza is Great

This has been one of my classic Italian favorites ever since I was a kid so 30+ yrs.... the…read moreambiance is inviting and feels cozy. They have it decorated cute for whatever holidays, pretty lights for 4th of July. The staff is incredibly kind and attentive and food is fantastic. The prices are reasonable too considering inflation. Live music last night with Terry, excellent time. This will continue to be one of my favorite places to dine.

The staff is so kind and went above and beyond for a funeral lunch. They were respectful and…read morehelpful to the widow and family. The food was amazing (as always) and the atmosphere resonates a family owned tradition. Reservations suggested.

Food was delicious and the dirty martini was very good also the dessert was very deliciousread more

I have been patronizing Cafe Borgia since it opened in 1986 and the ambience and service are…read moreimpeccable. On a recent visit, however, both of our pasta's (Alfredo and Angel Hair Pasta w/ Veggies) were in need of salt or some type of seasoning. My husband's just needed salt but mine was totally bland and tasteless. I also learned that the Grilled Vegetables, a long time offering has been removed from the menu. This, combined with the fact that a long-time favorite (Smoked Salmon Pasta in a Lemon Cream Sauce) was removed years ago, has been most disappointing and the restaurant no longer is of much interest to me. On the plus side, there are still some good appetizers and entrees and the portions are very generous, a major plus since I was able to take my entree home, add some additional vegetables and cheese, and season it w/ a variety of fresh herbs. But, if you want some of the best authentic Italian food anywhere, try Guiseppe's in Schererville, IN.

I've been coming to this restaurant for about 30 years. Great food. I've tried every salad on the…read moremenu & love them all. The bruschetta is so delicious & fresh. Gnocci is tender with the flavorful vodka sauce. My husband had the ruby red trout. So good. The mashed potatoes & roasted vegetables were spot on too. Great service & stunning restaurant. Beautiful art also.

Another terrific evening! Rich made our evening such an incredible event. He was attentive to every…read morerequest and made sure that our culinary experience was beyond it out expectations. He and his team is the primary reason we continue to dine at 69 Prime. Food and drinks so outstanding!!

This restaurant is a "FINE DINING" home run!" The restaurant. Is tucked inside the lobby of La…read moreBanque boutique hotel on Ridge Road, it had been an old bank that was converted to a beautiful hotel. First, the decor is beautiful. Simple. Modern, classic elegance with an appealing subtle color palette. Simply beautiful! The service was outstanding. They were highly attentive and responded to all of our needs quickly and happily in a very friendly, courteous way, Daisy and her team of bus support were unbelievably attentive. If you go on a day that she is there, ask to be seated in her section. Good service with good food has a tendency to take your experience to atmospheric levels! The bread baskets were filled with rustic Italian bread that was so delicious I thought I was at a trattoria in the rolling hills of Tuscany. Instead of butter, the upscale olive oil dip was very authentic. The menu offers a wide variety of choices for everyone that appeals to carnivores and vegetarians alike. Pastas, beef, pork, lamb and seafood. I asked to substitute one starch for another and the chef made it happen! The food was incredibly fresh. My dining companions has the Maple glazed salmon. The other had the lamb chops. Both raved about the freshness of their meals as well as the perfection to which their dishes were cooked! I had the scallops and substituted the starch with Truffle Fries. The theatrics associated with the presentation of my scallops was breathtaking. It was au flambé! They were so fresh and slightly crusted, i'd never tasted anything that delicious before. Even popular and legendary EAST COAST seafood restaurants could learn a lot about the preparation and presentation of scallops. My meal appropriately mixed textures, tangy tartness and sweetness in the veggie dish consisting of chopped zucchini sweet potatoes and spinach. The way that our meals were plated and presented was sheer "ART," worthy of a museum display. It's a bit pricey, but worth every penny! If I were to recommend an enhancement, I'd recommend some soft background music/jazz or a singer and pianist. It's that type of place. We were celebrating a friend's birthday. The presentation was spectacular! I can't wait to dine al fresco when the weather permits!

Wonderful food. Celebrated Easter Saturday here. And we are looking forward to our next visit.read more

the reason i'm not sure i recommend this place is because it was my first time going, and i…read moreactually ate at the buffet and the buffet wasn't what i thought it was going to be. it had just a few selected things could've had more, but they had some great potato salad oh my god the best i basically ever had so maybe next time i go i'll eat from the menu because i love italian food so i won't get him a bad wrap. it's just at the buffet wasn't all that great

What looks like a quiet little restaurant in a strip plaza setting is completely not. I was in town…read morefor a bit of R&R and after a wonderful massage I was hungry for a bit of lunch. I got more than a bit and I do not regret not one bite of it. The service was on point from crossing the threshold. I ordered calamari, a deep dish pizza, ofcourse being a kid from Chicago, and this immaculate lobster ravioli entree that blew me out of my seat! Now I have to go on an Italian restaurant binge to make sure that my mouth wasn't a virgin to the flavors and that's how it normally taste at Italian restaurants everywhere, because right now! I am willing to keep riding back there regularly just to eat that main dish, and ofcourse trying other entrees as well. Also the Sangria is very tasty as well here.

Came here on a Saturday night and we really enjoyed the food! The service here was good too and our…read morewaitress helped Us out when we needed it. We ordered the shrimp Alfredo which we loved and also the 16inch olive and mushroom pizza which was so great tasting. I highly Recommend coming here!

the new owners are amazing! they wear gloves and sonya is really sweet in there. she has great…read morecustomer service. just be patient because boz can get busy. Highly recommend!

Great hot dogs and a nice neighborhood restaurant for a quick bite to eat. Enjoy it very much.read more