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Jet's Pizza

3.7 (140 reviews)
ModeratePizza
Closed • 10:00 am - 10:00 pm

Order Jet's Pizza Takeout or Delivery

Jet's Pizza Pizza Restaurant Photos

JET'S PIZZA ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids

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Recommended Reviews - Jet's Pizza

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We had an incredible dining experience! The pizza was absolutely delicious -- perfect crust, fresh ingredients, and a rich, flavorful sauce... get the ranch & also cheese bread too! They had attentive and friendly staff. Family owned and just wonderful people! On top of that, the prices were very reasonable. This is definitely a spot we'll be returning to time and time again!

Salty flavored pizza dropping to a one Star like a grain of salt
Jon B.

They dumped a bunch of salt on my pizza! It's summer and you want to dump salt on hard earned money.

Menu.
Loren B.

I've had so much pizza in my life, it's difficult to get excited about it anymore. But, Jet's got me excited about pizza again. For this New England bred Connecticut Yankee, Jet's brought back my love for Sicilian style pizza. To explain, here's a little American pizza history lesson. In New York, Sicilian style pizza is baked in a rectangular pan with a thick, crispy-surfaced, soft-inside crust and generous toppings. Buddy's in Detroit made "Detroit-Style Deep Dish" pizza famous. But if you read their history, the founders, originally form New York, say they were using their mother's recipe for Sicilian. Enter Jet's Detroit Style deep Dish (aka deliciously authentic Sicilian) pizza. After revisiting my love for Sicilian at Golden Boy in San Francisco and introducing my gfto it, I went on a hunt for Sicilian in Fort Worth We ordered a Jets and fell in love instantly with their pie. Our go-to is half meat lovers, half veggie. The flavor is the thing. Good Sicilian pays attention to the texture and flavor of the trust. And the toppings go all the way to the edge of the pie. The overall effect is a thick, satisfying pizza experience with robust flavor and no "pizza bones". The edge in fact has it's own flavor and is part of the enjoyment of the pizza, especially when the cheese flows over a little and hardens against the surface of the pan. A side of ranch is recommended for dipping if you like that sort of thing. Service is friendly and quick. Our pie is typically ready in 20 minutes or so. We usually pickup, but also had it delivered once. Delivery arrived as promised, hot, and fresh. Other "square pizza" can be found in the area. But, before Jet's, none that I found was true Sicilian. It's so, SO good! As a result, these two health-minded eaters are starring to splurge on a Jet's on the weekends!

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6 years ago

Hands down the best wings I've ever had. I had delivery to a local hotel and service was fast and staff were great.

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9 years ago

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4 years ago

Holy moly this pizza was the bomb! Move over Dominos. This is our new go to for an affordable, no frills pizza night.

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7 years ago

Let's get Jet's. Shit is fire. Favorite chain pizza by far. And 3 cheese turbo bread or whatever it is called is all I need in life.

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4.3(540 reviews)
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Nice clean place. Atmosphere is fun and casual. Full bar. This is kind of like a Brazilian steak…read morehouse style, but with pizza. You order one of three fixed menus. One is salad, pizza and dessert pizza (I know, but give it a try). The other includes a choice of appetizer and the third is appetizer choice and dessert choice. Essentially, the wait staff brings different pizza around and you either try a slice or pass. They will keep bringing pizza and salad until you tell them no more. Our server was Ray (also a bartender), she was very friendly. If you want a full pizza tell the server and they will accommodate. I really liked the customer service. The pizza was fun to try different types (Brazilian Salami, pepperoni, margarita, and desert pizza coconut creme, nutella. Sweet pizzas. All different, not all ones I liked, but the whole experience was fun. And our server was fantastic at making us feel welcome and making sure we got what we wanted. Will definitely be back.

I can't give 1/2 stars. But I give 2.5 stars. It took about 5-7 mins for anyone to acknowledge us…read more We got sat and waited another 8-10 mins for the sever to come and offer drinks. The card was red and right away the pizza came. And that was the last time it was that fast. We waited in between every serving for a bit of time. At one point we sat for 10 mins waiting on more pizza. Once we finished and was ready for dessert that took forever. We asked for the dessert and the waiter said it'll be out shortly and didn't come back until we were ready to pay. It's a great concept and the pizza is good but could be done better.

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4.8(225 reviews)
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We live nearby and wanted to try this place after we saw the positive YELP reviews. Once again,…read moreYELP for the win!! We started with the Arancini, a deep-fried ball of rice, pesto and mozzarella; rolled in bread crumbs. Never had anything like it before. It's amazing. Their tomato sauce is so fresh and salted perfectly. For your entrees, you "build your own"....choose your pasta, the sauce and the protein.My wife had the penne pasta, tomato sauce and meatballs. Very good. I chose the lobster ravioli with vodka sauce. Excellent. The bread is also terrific. Prices are fair. Service very attentive. It is a very minimalist dining room, boardering on spartan, but who cares, you can't eat ambience. We will definitely be back. Want to try their margherita pizza. Also saw another diner's entree of pasta with pesto sauce. This place lived up to its stellar YELP score!!

Pastaza in Trophy Club keeps things simple, and that choice pays off…read more The menu sticks to Italian basics. Nothing feels padded or overworked. What lands on the table tastes careful and confident, like a kitchen that knows when to stop. Sauces feel balanced. Pasta comes out cooked right, not rushed and not tired. Portions make sense. The dining room is clean every time I visit. That sounds minor, but it sets the tone. You trust the food before the first bite. Even the cheese pizza makes the case for the place. It looks plain. Then you taste it. The crust has structure without going stiff. The cheese melts evenly and carries real flavor, not just salt. It is the kind of pizza you keep eating without thinking about it, then notice the plate is empty. Pastaza does not chase trends. It focuses on doing familiar food well. That guardrail is likely why it works.

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Jet's Pizza - pizza - Updated May 2026

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