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Jersey Mike's Subs

2.3 (34 reviews)
Closed • 10:00 am - 9:00 pm

Order Jersey Mike's Subs Takeout or Delivery

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#10 Tuna Fish
Michele C.

I order from a delivery app. Ordered two sandwiches and neither were marked/identified as which was which. I unwrapped the sandwich that was not meant for me. I highly suggest they note on the wrapper/brown bag sandwich orders. My tuna was tasty and just slightly wetter than I would like with added oil and vinegar. I don't crave Jersey Mike's often but would reorder based on the sandwich received today.

#13 The Original Italian
Cammi P.

Great sandwich/sub place with great, quick service and extremely fresh and tasty meats. Fair pricing for a very filling and big sandwich. This is the original italian with no provolone and Mikes way without onions. I prefer to take it out and not eat in the restaurant, but there are a few tables inside.

Rhonda H.

The location is clean and in a central location. The service is a bit slow but the staff are friendly. The gluten free bread isn't as fresh when they open it and sit it on the rack for the next customer. There has to be a better solution to the half's of bread..

If this is what the front looks like, what in the world does the back look like?!
Jamal S.

I came in today and was ASTONISHED at how filthy the store was! While I expect a certain amount of food to hit the floor, I never expect it to just be left on the floor. When I came in today, there was no other customer in sight. For this reason, the floor should be clean/cleaner.

John M.

Great sub and service. Very nice staff. Freshly sliced meats piled high. Good Mikes Juice. Fresh Roll. The staff was very helpful and let me take photos and video of the sub making process! You can see the video review of the # 13 Original Italian Sub: https://throwdownkitchen.com/jersey-mikes-italian-sub-copycat/

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4 months ago

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9 months ago

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3 months ago

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8 months ago

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2 years ago

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3 years ago

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11 months ago

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11 months ago

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3 years ago

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2 years ago

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1 year ago

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1 year ago

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5 years ago

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3 years ago

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4 years ago

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3 years ago

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6 years ago

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5 years ago

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2 years ago

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3 years ago

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4 years ago

Newer location but very lively. Nice staff and quick service. Nice clean place to eat.

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4 years ago

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3 years ago

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5 years ago

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5 years ago

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6 years ago

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4 years ago

Terrible service very slow! Will not return! Other one near Tesla way faster and better service and friendly staff! Stay away if possible

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4 years ago

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5 years ago

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5 years ago

They have replaced the entire staff and are excellent now! Really attentive, great service and food.

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6 years ago

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“Great sandwich/sub place with great, quick service and extremely fresh and tasty meats.”

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Little Georgia

Little Georgia

4.2(108 reviews)
4.9 mi
•$$

My son is in love. At a food stall on a recent vacation, he tried a Georgian cheese boat (Adjaruli,…read moreif you're in the know) and has declared it his new favorite food. Bread bowl with melted cheese and a raw egg yolk to break an mix in - it was made for the boy. So when we came back home, we Yelped "Georgian restaurants" and found Little Georgia, so we came here for his birthday. There's a front entrance on the main drag, but a big private parking lot out back with an entrance there, so we came in. Two mannequins with traditional Georgian (wedding?) attire are there to greet you, with lots of Georgian art and maps along the hallway as you walk in. It was lunch on a weekday, so not a very busy place. Two people at the bar, a table of teens, and a family getting up just as we were entering. Relatively empty. So I was surprised how slow service was over the whole visit. Our waitress was very kind, but I got the impression it was maybe a one-person show. Unfortunately, we skipped asking for some beverages (beyond water) and dessert because we were worried how long it would take. I would definitely try this place again though, because the food was overall pretty good. My son got his Adjaruli cheese boat and was delighted. The bit I tried was good - salty stretchy cheese with a garlic infusion - can't go wrong! My wife got the Phkhlovana spinach cheese pie and it was huge and delicious. Imagine a spanikopita that's cheesier and more bready than flaky crust. Would get again. My brother opted for lamb chops with fried potatoes and I got the Ojakhuri lamb and potatoes. Both were very tasty with a nice seasoning on the potatoes and lamb with a really good piquant and garlicky sauce. My only complaint is that the lamb was pretty well done, and in my opinion lamb is best medium rare; our waitress didn't even ask if we had a cook preference. The ricey, cheesy "cheese balls" appetizer came with the same sauce. Child #3 was in a picky mood that day, so he only ate half of them. They taste like you'd imagine. Solid, but nothing spectacular. Per a recommendation from our waitress, we tried the Adjapsandali eggplant salad. As good as everything was, this was a memorable part of my meal, and I have a love-hate relationship with eggplant. It reminded me a lot of a Catalan Escalivada - roasted eggplant, onions, and peppers served cold but this had a nice salty-sour dressing with it. Would totally get again. It's a nice place with a cuisine that's hard to find in these parts. Reisterstown 2026 with prices to match. The food was overall solid. I wish the service were a little better, but not so bad that I wouldn't come back. Recommended for sure!

Little Georgia is a delightful experience that will please adventurous eaters as well as the more…read morereserved. The waiter was patient with my questions and explained what some of the food was as I deliberated over a unique to me menu. I started with the Tolma, which was cabbage stuffed with very tender and flavorful meat. I next ordered Beets with Walnuts and was surprised to see a dish of three squat pieces of beet and walnut mix. It was served cold and was very refreshing. I ended the meal with the Adjaruli which is a cross between a pizza, dip, and bread bowl. It was the best of all those things! Apparently, I needed to be taught how to eat the Adjaruli because I was trying to cut pizza like slices and dip them into the egg. The waiter corrected me (very politely but emphatically) that I should mix the cheese and egg together, then pull off bits of the outside dough to dip into the center. I was close!

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Little Georgia
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Jersey Mike's Subs - hotdogs - Updated October 2026

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