First time visiting Fishman Lobster Clubhouse since they moved to this new location. Parking is…read moreplentiful at the back of the restaurant (which is also where the front entrance is!) It is absolutely huge and spacious inside! I loved that they filter real tea leaves and then kept the tea hot on a candle burner. The service was friendly, though at times, staff may be hard to flag down because it is so busy! Food was phenomenonal. Lots of set menus to choose from, good for all groups and size. You have to get the dry aged steak; it was cooked to perfection! For lobster, we went for the classic ginger & green onions flavour, and also the salted egg flavour; both were delicious! It came with a light dessert at the end: a black sedame and white coconut jelly :) Yum!

I forgot how good the food was here…read more We redeemed our coupon for free steak. I didn't even know they served steak. Service was excellent as it should be for the price you're paying. I enjoyed seeing our fresh tea leaves of two different types. Ambiance is lively

I came here with a friend on a Friday night. This is her local seafood hangout, and wow, the staff…read moresure knew her, lol. We had a great time. We sat at the bar, and everyone was awesome. The oysters were excellent. We had a dozen Mapeques ($1.50 special) then 1/2 doz Fanny Bays (my friend likes the huge ones... whereas anything that large needs to be cooked for me) and 1/2 doz... something from the Eastern US that was good. Their mixed shellfish fry plate was quite tasty. We also had their calamari, which was better than any other I've had in a long time. If you like fried calamari, this is the one to have. If you are iffy about it, definitely have it here, because it's excellent. And just to keep the deep fried theme going, we had a side of fries, lol. We ended up making friends with the couple beside us at the bar. Shots were had, friendships made. More shots ensued... Now we are going to see them perform with their band at Massey Hall at the end of May. The things that happen on a Friday night! The staff were fabulous. Very friendly. I was absolutely shocked by how cheap our bill was for all the food and booze we had! I actually asked the guy to make sure he hadn't forgotten anything because it seemed wrong! Anyway, I look forward to my next visit.

Came here for the $1.50 oyster deal with some friends. It has a relaxed, more posh vibe, and the…read morestaff were able to easily accommodate a big group of us. I heard a lot of good things about their pasta so I was really excited to try out this place! While I don't know if it lived up to the hype for me, it was definitely a solid pasta. It wasn't too heavy, and the flavours worked well together. Surprisingly I liked the steak way more. It was cooked perfectly, and the fries were nice and crisp :) One thing to note though is some of our oysters were not the most fresh... there was a mix of good and some bad oysters, but we did have a big group so it could also be they were running out of supply.

This is a restaurant that I randomly came across on social media when looking for new places to try…read morewith my family. We came with a group of 10 people and ordered 6 main/entrée dishes to share family style. Let me tell you this: THE PORTIONS ARE HUGE! You get a lot of bang for your buck here for sure. Even with 10 people, we couldn't finish the 6 entrees that we ordered. We also ordered 3 sides to share, and even those were portioned generously. The star of the show is definitely their Samaka Seafood Soup. 100% recommend getting this. You will not regret it! Rich and creamy seafoody goodness. Even the ones in our group who don't usually like cream really enjoyed the soup. The Sea Bream Singari Style fish also blew us all away. The Sea Bream was so buttery and juicy, and the cooking style was so flavourful. All the other dishes were also amazing and cooked to perfection. There is nothing to complain about anything at all. The only thing I would recommend is maybe skipping/substituting some of the rice for another side. The rice is great, but it's best when eaten with something else for the best flavour. There's so much rice that there's simply not enough food to pair it with. There was only one waitress working on the night that we went, and there was about 4 other tables, so she was pretty busy. It took a while and multiple reminders for us to give us water to our table, but we understood that it was busy and she was trying her best. I definitely recommend coming here with a big group so that you can try lots of different dishes!

Ordered a couple of different dishes here. Portions were great. Not impressed with the quality…read moreoverall. The lobster roll for instance had really poor quality bread. Otherwise the flavour inside was good. Prices were reasonable. I had higher expectations for this. Slightly disappointed with the meal overall. I have it as an average to maybe marginally average quality meal.

Great place for delicious authentic dim sum midtown. Before 11am Mon to Fri, all small, medium and…read morelarge plates are $5.80 (cash only). Good for chats or gatherings. Food: 5/5 Service: 5/5 Ambiance: 5/5

Tasty food that was very well presented, and heaping portions. We ordered way too much!…read more As others have mentioned, the service isn't very top notch for what is considered a classier establishment. They are rushed and toss plates around and see like they don't actually want to take your order haha. The restaurant itself has a nice atmosphere, though the front half and back half look very different. Front is more tasteful and modern while back is older school, not sure why! Bathroom is large and clean and snazzy!

Unassuming on the outside and inside--but you don't come here for the ambiance. You come for the…read morefood. I had the haddock and chips with tartar sauce, and it really hit the spot. The fish was crispy and flaky, the chips were hot, and the tartar sauce was excellent to pair. 2 fish and stacked fries! Service was quick and efficient, and the space is simple and no-frills, which fits the place well. Overall, solid fish and chips done right. I'd definitely come back when the craving hits.

The food comes out fast and hot. Love the fries! Price was 14.95 for halibut and chips. Would come…read moreback.

We went on the waitlist around 8:20 PM and didn't get seated until close to 10 PM, but it was…read moreunderstandable since it was a very busy Friday night. The restaurant is a decent size with a cozy and relaxing ambiance. We ordered some of the most popular dishes, and everything that came out was absolutely delicious. Every dish had its own unique flavour and taste. There was a small mix-up with our order when one of the staff accidentally brought us tofu shrimp instead of the fried rice we ordered. Amy, one of the servers/managers, handled the situation so professionally. Even though it was already last call and the kitchen was closing, she was able to have the correct dish remade for us. She sincerely apologized for the mistake and even gave us a complimentary plum drink along with some butter cranberry cookies. Amy provided exceptional customer service and was absolutely awesome throughout the experience. Despite the long wait, the food and service made it worth it. I would definitely recommend this place and will for sure be coming back!

I'm A Little Hot Crab earns its queue. The Singapore chilli crab arrives swimming in a vivid,…read moreglossy sauce -- boldly spiced, subtly sweet, with just enough heat to keep you reaching back in. The crab itself is meaty and fresh, and the bread for dipping makes the sauce the meal's most dangerous feature. Gloves provided; dignity optional. The room is casual, the service attentive and good-humoured. They get busy, so come early or on a weekday. By all accounts from fellow diners, the black pepper and salted egg yolk preparations are equally worth the trip back. I'll be taking their word for it -- soon.

The seafood is just fresh and delicious. You put on the epron and gloves and can dig in to the bags…read morefilled with yummy seafood. Staff is professional and efficient. It is a clean establishment. It has casual atmosphere.

Having eaten the best shrimp and crab boil at the North York location the night before....still…read morecraving more, I decided to order in from the Sheppard location which is near my home. I have avoided going back to the Sheppard location for years, as the food was always hit & miss. Hopeful the food had improved, I took advantage of the Uber eats 2 for 1 special... Sadly, the taste was not worth even 1 bag! I ordered: the Mild Cajun shrimp, with corn and potato as the sides. 1 look and I could tell it was not going to be as delicious as the other location. Instead of using the small whole potatoes as the other location did, they had a long russet potato that had been sliced lengthwise. These are great for French fries, but not so tasty boiled in Cajun sauce as they made the sauce starchy because it was cut open and disintegrating into the sauce. Also, it was so big that they were not fully cooked. While the corn on the cob was over cooked and dry as a bone. Most of the sauce had been absorbed by the AMAZON SIZED POTATO!! I wish they would fix the food, as I live nearby and would probably eat there weekly!

Went there for a quick lunch. Won't say it's a deal but not too bad with the taste, particularly…read morewith the speed. Some good choices on their lunch menu. Add $1 for a HK-style milk tea. It tasted more like hot soya milk though, but still tasty for wintertime. Lots of seats with some Asian decor around, like HK-style neon signs, a busy city backdrop on the wall, and a fabric dragon decor hung up on the ceiling. Very friendly server even though she does not speak a lot of English. We were able to understand each other. Recommended!

I ordered hai Nam chicken with rice. This is good. The rice has coconut flavour. Chicken is not…read morebad. The cashier / waitress is friendly and always give a smile. Since I went like 2-3pm in weekend, it is pretty quiet.

You can find shawarmas on every street corner in Toronto (or just about), but here you get Middle…read moreEastern seafood. Given that much of the Middle East borders the Mediterranean, the lack of Middle Eastern seafood in Toronto is sad - but Ghadir Fish does its part in representation! They get 4.5 stars. Jumbo shrimp were grilled over charcoal. They were very fragrant & pretty tasty. It came with 3 (!) sides. Rice was good - fluffy & spiced with a noticeable cumin flavour. It was not salty despite its look. Batata Harra (spicy potatoes) were good: a bit crispy. The dish also came with bread (for the baba ganoush, maybe) so don't overload on carbs with your choice of sides. The bread was a bit old & pre packaged but I just took it as a bonus anyway. The baba ganoush itself was decent. Portions are big here. If you choose mixed vegetables they're just tossed with olive oil and garlic. The red sauce on the side was slightly spicy - more tart. It was good too. You can get whole fish sold by weight here too. They have some Middle Eastern drinks, like Mirinda Green Apple from Egypt & Mirinda Citrus from Saudi Arabia.

I don't give out 5 star rating willy-nilly but this spot wow. The choose your catch aspect where…read moreyou choose the fish you want from the ice and then the frying or grilling part and even the spices they use. Perfect. The tabouleh and baba ganoush were great too. Service took a while but I mean it makes sense so you can't complain. The ambiance is really unassuming but you're here for the food and that's it. Great experience

Tried their steam menu recently and it was a fun and fresh experience. Seafood was fresh and…read moredecent portion. Recommend adding the congee base as it captures the essence of all the steamed seafood. Service was excellent as they help you steam each item, ensuring the seafood aren't overcooked.

It was fine, but I wasn't really wowed by it considering the price paid…read more My parents took me here for dinner in my last night before flying back to Winnipeg, and we were with 4 others as well. We pre-ordered one of the steam pot combos, which came with many different kinds of dishes ranging from raw, steamed, and braised. Geoduck sashimi - Not bad Birds nest and fish maw soup - I honestly didn't remember much from it, so it wasn't anything special. Abalone with black truffle salt - I mean I'm a sucker for abalone, so I liked it. I wouldn't say it's the best I've had. Steamed lobster body - Good Deep fried lobster head with chili - Good Vancouver jumbo crab - Wasn't crazy over it Steamed fresh green bass fish - I didn't like the concept for this one as there were way too many bones still intact inside. Chicken in rice wine sauce - Was not a fan. Vegetables - Can never say no to it especially after eating this much seafood. Braised noodle with abalone sauce - Good We did have a dish where we found a long piece of hair. The manager did apologize and he ended up serving us the rest of the night to ensure nothing else went wrong. Averaging out the entire combo, I do believe 3 stars is a fair rating. I don't see myself recommending this place to others, especially when the seafood restaurant competition is excellent in the GTA.