It's closed permanently turned into a rental vacation place. Opened a small place in Thomson I'll…read morebut has odd hours and it's very small

Went to this BBQ spot over the weekend and it was everything I hoped for! The brisket was juicy and…read moresmoky, and the ribs fell right off the bone. The house-made BBQ sauce had the perfect balance of sweet and tangy. Sides like mac & cheese and coleslaw were just as good. Great service and chill atmosphere--I'll definitely return!

Went in for dinner one evening. Found two open seats at the bar. Place was packed. Typical pub…read moreatmosphere. Service was sufficient. They were doing the best they could with the staff they had for the crowd they had. Ordered the beaded tenderloin. Holy smokes was it huge. Took half for leftovers. It was one of the better tenderloins I've had recently. Would definitely go back. Based on watching orders coming out of the kitchen, the tenderloin It's the thing everyone gets. Will definitely return.

A nice little local spot. Food was excellent. I had the Reuben. It was top notch. The…read morewaitress and all the staff were super friendly. Try it!

Mother's Day Brunch Bust. Cant rate food or atmosphere…read morebecause we didnt get to eat & left. Setvice at the front desk was horrible. This past Wednesday I called Rastrelli's Restaurant @ the number listed in a post to make a reservation to treat my loving amazing wife to a delicious Sunday brunch to celebrate her. Instead, we were met with incompetence, poor customer service & a general unwillingness to accommodate customers (1 being a mother on Mother's Day). At first 4 frazzled greeters in black shirts could not find our reservation. Of course. The first question from the staff was when the reservation could not be located was "Did somebody call you later to confirm your reservation?" (What???? Who does that??? Isn't that what the reservation is all about???) The staff asked if somebody took down my name & number. I assured them that this happened. I added that the person even reiterated what I had told them; repeating my 1st & last name, phone number & the time for our reservation. I even showed my call log to show the time I called & to prove that nobody ever called me back. I also stated that at no point in the conversation, did the staff person say anything about anybody calling me back to confirm my reservation. During this 15-20 minute fiasco, we sat & watched the staff greet & seat numerous other parties w/ 2-3 X as many people as our party of 3. Finally the staff involved a 5th person in a red shirt who thankfully found the original call log that contained my information proving that I did in fact call in for 3 people on 05/10/26 @ 11:00 am. The staff told us that there were no tables available as we did not have a reservation, because somebody did not transfer my name from the call in list to the reservation list. As this was going on, 3 people came to the counter, paid their bill and left. I asked "Those 3 people are leaving. Why can't you just give us their table?" Again, we were told we didn't have a reservation even though they did find our name on the reservation call in log. All this went on for 30 minutes with the staff displaying a profound rigidness stating, We cant seat you....Our reservations are booked in a time specific manner......there is no wiggle room. No effort was ever made by these 5 staff members to provide any assistance, accommodation or resolution. At this point frustration set in & we left. So thanks for nothing Rastrelli's. It will be a long time before we ever go out of our way or even stop in for a meal at this establishment.

The Ghost in the Machine: A Study in Youth and Enigmas at Rastrelli's…read moreIn the heart of Clinton, Iowa, Rastrelli's stands as a sprawling monument to local tradition, a place where the weight of history is palpable in every dining room. However, a recent visit suggests that while the walls remain steeped in heritage, the current operation is being steered by a remarkably green crew. The waitstaff and floor team are almost exclusively young, possessing an earnest but unpolished energy that seems to operate in a vacuum. Management was entirely invisible, a phantom presence that left the youthful staff to navigate the complexities of a large-scale dinner service without a seasoned captain at the helm. This lack of professional oversight leads to a breakdown in the basic choreography of service. The tables here are notably small, a logistical challenge that became apparent when steaming plates of hot pasta arrived while our salad trays still occupied the limited real estate. It is a fundamental error in pacing that a present manager would have corrected with a single glance. Furthermore, for a house that prides itself on its Italian roots, the absence of vinegar to accompany the olive oil for the bread was a curious and disappointing omission. The staffing model remains equally baffling. Our waitress seemed to be burdened with nearly every occupied table in the room. We were fortunate that the evening was not particularly busy; had the dining room been at capacity, the system surely would have buckled under the weight of such an uneven distribution of labor. The most surreal chapter of the evening, however, was the appearance of the "orange dish"--a neon-hued confection studded with marshmallows. When we sought clarification, the staff--notably, not the chef--explained that this enigmatic staple is prepared en masse every morning. It is a dish that feels like a spirited, mid-century potluck survivor, an orange enigma that remains the most bizarre part of the Rastrelli's experience. "Tradition is not the worship of ashes, but the preservation of fire." -- Gustav Mahler Rastrelli's remains a cornerstone of the Clinton landscape, but the current fire seems to be flickering under the weight of an absent management and a disjointed service rhythm. While the youthful staff is to be commended for their effort, the establishment would benefit greatly from a steadying hand to guide the basics. If this dispatch from the Clinton culinary scene was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Awesome food! Mike is the owner, cook, and waiter. He is simply amazing! I love to dine at this…read moreplace every time that I am in Clinton. Can't wait to eat there again

Seems like whatever you order is made up fresh. Good flavor, pleasent but simple atmosphere!read more

King Buffet really surprised me! What I especially loved is the unlimited hot tea to wash all of…read morethe food down. The service is very straightforward & the restaurant is always clean. I'm a big fan of their peanut butter chicken and always track it down.

I did not have my phone with me when I ate here but i wish i did. Everything was hot BUT all the…read morefood was old and dry. it was like everything was cooked the day before. Plates were not washed properly and there was food residue on them that my son found. DO NOT USE THE BATHROOM. Every surface was covered in rust. Its not just a surface rust either it's worse than an 80's truck that's driven in salty snow all it's life. It's not a simple repaint fix. everything needs replaced in it. So after seeing that I have to wonder how the kitchen looks... it's not worth $20 per person

So excited to have authentic Indian food in Clinton, Iowa!! This family-owned business serves the…read morereal deal. We had butter chicken and lamb biryani, mildly spiced. Both were superb! Auntie was in the kitchen preparing everything fresh. The young men provided excellent, attentive service. Can't wait to come back to try their tandori chicken! Well done! Recommend.

I'm now a little embarrassed to admit that it's taken me 45 years to try Indian food. On a trip to…read moreClinton I decided I would give it my first try, and since the first time I have been on an Indian food kick. This restaurant, however, is hands-down the best of all the places that I have tried so far. My first stop there I got the chicken vindaloo and bullet naan. Both of these items were amazing. I have made other stops there and tried several other dishes. My favorite is the butter chicken "Indian hot" I will also say that the naan bread here is better than any other location that I have tried. I'm now looking for reasons to go to Clinton on a regular basis.

Rueben Sandwich was very skimpy. One layer of meat? Really? First and last time I'll come here. As…read morea resident, won't recommend. Place was empty at noon, should've taken that as a red flag. Everything else was okay. Carpet worn but floor was clean. Lights on in unused area just burning up your utility bill.

If you like that small town diner feel this is the place for you for sure. No frills, just good…read morefood, great waitress (Jenny) and a cozy feel. Prices are more than fair for the food served. Get the hash browns we'll done with onions, you'll thank me later.

Gorgeous restaurant ambiance and friendly service! Fujiyama has great menu variety. What I really…read moreappreciate about this spot are the bento plate options! When I'm feeling like a need a bite on the healthier side, this plate offers that balance I'm always looking for. Great flavors! I will be back.

Do not get the calamari tempura! Both times I ordered it, the template breading was falling off and…read morethe squid was like trying to chew rubber bands. It was completely inedible. They need to take it off their menu until they find someone who can cook squid without drastically overlooking it.