This is such a hidden gem! I was able to stop by this small Korean market near Japantown, and the…read morehot food section immediately caught my eye. I noticed there was a kitchen in the back of the market, which made everything even more appetizing--I loved the thought that the food could have been made fresh that same day. It was so hard to choose between the two proteins, spicy pork and beef, because they both looked incredibly delicious. I ended up going with the beef, and it immediately satisfied my craving for a quick and delicious grab-and-go lunch. The beef tasted fresh, and the flavors were bold and robust. I also added the Korean soy garlic fried chicken, and it paired surprisingly well with the kimbap. The fried chicken wasn't quite as crispy as I hoped, but the flavor definitely made up for it. I'll definitely be stopping by again whenever I'm near Woori!

Amazing little Korean market with premade food! I have a feeling I'll be back many many times.....I…read morelove kimbap but it is honestly a pretty time-consuming dish to make, so I'm really glad I have Woori nearby. The filling to rice ratio is really generous, and I like that they have this bigger assorted version with three flavors- fishcake, tuna, and kimchi so I could try a bit of everything! Loved the kimchi one a lot. Gotta come back to try the other flavors out. Didn't have time to explore the rest of the market, but they seem to carry a bunch of Korean ingredients that are hard to find at a regular grocery store! Lots of nostalgic snacks, seasonings, I even saw fresh Korean rice cake which I'll definitely be trying out next time.

The BTS invasion happened this week at Stanford Stadium with sold out shows and KPOP mania is…read morestill running strong in America. It's good to see different cultures getting recognition in the mainstream of America. There is a place which has products you can enjoy eating and drinking from South Korea . They also have ingredients so you can make your own kimchi at home. This market has been in San Francisco for over a decade before H Mart made its presence in the city. It's on Geary street and it's called First Korean Market. On a Spring through Geary Boulevard in San Francisco I landed at First Korean Market. I use to come here to shop for groceries a decade ago. Today it has lots of products from South Korea and Japan. You can find fruit drinks from South Korea along with adult beverages such as different bottles of Soju. You will also find market made fishcake kimbap. There bags salted eggs salted skin from Singapore also cheesy ramen like some in SF. Overall one of my favorite places in the city to shop without the long lines. Come to the Korean Market which is called "First " when it comes to South Korean food they are well "versed "and come inside to hide from the "sunburst" in SF and grab a cold drink to clinch your" thirst " If you want to stay woke then bottles of Soju will keep you "awake "come to this First Korean Market on Geary Boulevard where they "make"their own kimbap with "fishcake"and flakey like some in SF vegetarian scallion "pancake"

If your ever in need of korean food and snacks in the Richmond, Sunset or Presidio districts and…read moreyou don't want to trek all the way to H-mart on the other side of the city, one of your best bets is this grab-and-go spot in the city proper. Tucked right on Geary and 10th is First Korean Market--it's tiny, compact, and low-key makes some of the best street food snacks in the Inner Richmond. Locals tip: Walk right past the grocery aisles and head straight to the plastic containers at the deli counter. This is a family-run operation, and their ready-to-eat section is elite. First, grab a roll of the Fish Cake Kimbap. It's rolled perfectly tight with sesame-flavored rice, egg, pickled radish, and savory fish cake--it's the ultimate hand-held snack. But the real showstopper is their Sweet Crispy Chicken Wings. This is traditional Dakgangjeong. It's a sticky, sweet glaze heavy on the honey, garlic, and ginger, coated over ultra-crunchy deep-fried wings. It's messy, it's garlicky, and it blows most restaurant appetizers out of the water. This is a lovely, family-run business with quick, friendly service. Keep in mind that street parking on Geary can be tight, but it's entirely worth the quick stop. Legitimate old-school Richmond spot.

Cool store with a lot of Japanese and Korean Snacky Snacks and sake!…read morefriendly staff. come for the snacks and stay for the Asian Sandwich...sooo delicious!

This spot has a variety of packaged foods, beverages, premade hot foods, and made to order food…read more I opted for the spicy mentaiko and tuna omusubi this time. If you don't need to take it to go, you can save 0.50 per rice ball. They charge for the plastic wrap. If you're in a rush, they have ready to grab spam musubi and kimbap.

I tried this Indonesian spot at the Sunset Night Market. I got the pandan coconut mochi bar and the…read morebeef rendang flakey hand pie. I really enjoyed both! It was hard to choose a dessert since they all looked amazing but the pandan coconut mochi bar didn't disappoint! It was soft and chewy, had good pandan flavor and was not too sweet. The beef rendang hand pie was served hot, it had a good ratio of filling to crust and was very flavorful. I had a few questions about the desserts and they were nice and explained the different desserts to me. Will definitely be trying more things on their menu!

I've tried this Indonesian food stand 2x: Once at the Ferry Building Farmers' Market and once at…read morethe Cole Valley Fair. *Ferry Building Farmers' Market* Indonesian Flaky Hand Pie (Pastel) w/Chicken Ragout: $4.00 +Crust was flaky & golden brown +Served hot, there was a good amount of tender, well-seasoned chicken ragout. Sampler Box: $12.95 1.) Cassava Brûlée was denser and sweeter, with caramel notes from the torched sugar. 2.) Pandan Coconut Mochi Layer (Kue Lapis) was aesthetically pleasing, with light green & white layers. Chewy, fragrant, and not too sweet! 3.) Pandan Coconut Mochi Bar had a similar flavor profile to the Pandan Coconut Mochi Layer. It didn't have those distinct layers, but it was topped with toasted coconut. 4.) Sweet Rice Pandan Custard (Ketan Srikaya/Kuih Salat/Kue Seri Muka) had the textural contrast of the glutinous rice on the bottom and smooth eggy custard on top. Unfortunately, the rice grains were undercooked as they still had a bite to them. *Cole Valley Fair* Mochi Rice Chicken Roll (Lemper): $4.50 + tax +Served warm, the mochi rice was soft and encased flavorful shredded chicken. -Chicken was dry. -Mochi rice tasted like plain rice: Not enough coconut flavor -Small for the price *Verdict: Prior to this, I've never tried Indonesian food and liked how they offered lots of snacky items. My fave has been the pastel and would get it again.

Stopped in around noon on a Friday and was genuinely surprised to find the fan tuan still in stock…read more From what I understand they sell out regularly so consider that a win. And wow, it was worth every bit of the hype. The fan tuan was stuffed with youtiao, pork floss, pork, egg and pickled mustard greens and every bite was incredible. The rice to filling ratio was spot on and it was substantial enough to be a full meal on its own. The crunch from the youtiao really takes it to another level. Service was just as good as the food. Emily Tung, the owner, is warm, personable and genuinely funny. The kind of person that makes you want to come back just to chat. Will absolutely be back for more fan tuan!

this rating is moreso for the fantuan, but I want to note that this place, and taiwanese specific…read morerestaurants and culture is so so important to have in the bay area. the fantuan i had heard of from instagram and it is quite good, however a bit expensive for what you COULD get in taiwan or china (obviously we're not there), so I think that's always how im feeling, but for sf its definitely good and something that you could get. they also had stuff from yun hai and clarissa wei who are both relevant in the taiwanese food and graphic scene, and so as a space, it's very cute and I hope that they do more, do well, and expand

Lu Ruo Fan by AshYan has long been on my list of places to visit, and at last, I had the…read moreopportunity to do so! I delivered, and all was available on time the food was not hot and did not require heating. The food is so very good and quite tasty and it has a lot of sauce so it is juicy to taste. The meat was exceedingly soft and the taste was rich and strong. This is not the first order that I got and the consistency was of the highest quality. The following day, when I warmed up the leftovers, there was no difference in the flavor and the feel of the meat everything was equally tasty. It is an actual case study of how to get quality food that is not disappointing in terms of quality. I will certainly suggest this meal to anyone who wants to have something very delicious and fulfilling. And should you have room, do not forget to add an egg it gives this dish a particular flavor!

chaat corner restaurant is slow in food delivery he can give in time .i am wai more then 30…read moreminutes in uber he tell me only one minute but i am waiting more 10 minutes but he can't give me food.

randomly stumbled upon this spot and wow... the broth…read more the bone broth was so hearty, rich, and full of flavor. definitely the kind of thing that hits different on a cold day simple, comforting, and exactly what you'd want when you're craving something warm and nourishing

San Francisco has many seasons in the month of the December. There is still football season and…read morebasketball season. Then there is being stuck in the game known as the cuffing season which happens during the Holiday season. Next week becomes the Winter Season and it becomes the raining season. One season which goes hand in hand with the upcoming winter season is soup season. When it comes to soup the star of the show for me is the broth. There is a place on 24th street in San Francisco which has all kinds of different and thoughtfully source organic broths. It's called Trad Bone Broth. Inside Trad Bone Broth they have lots of broth which includes the European Beef Broth , Seoul Broth, and Seaweed Broth. You will also find Korean Beef Soup , Chicken Pho, and Chicken Wild Rice Soup. I had to try their signature drink for the holiday season which is the Peppermint Cocoa Broth. It was not sweet at all and it had a good peppermint flavor with a smooth cocoa taste. They also have Matcha Broth, Kimchi Broth, Cha Broth and Tom Kha Broth. This is a great place to be proactive or reactive for the Winter Season or all Four Seasons. Come on a 24th street on a "stroll "to grab some broth in a cup not a "bowl"which is European style and the style of "Seoul" and also enjoy chicken soup for the "soul " During the soup season and the Holiday Season get some food which is "soft "good for the "cough"and it has tasty "froth" and you can get some on 24th street at "Trad Bone Broth "

This Korean corner spot is pure spice heaven! From chewy tteokbokki to crispy vegetarian dumplings…read moreand so much more, every bite bursts with bold flavor and comfort. A must-try for Korean food lovers!

Don't let the name fool you... this is not a little market on the corner but a business resource…read morecenter. I made an appointment and got great advice for my small business. Great for anyone considering Square products for their business.