Unbelievable steak i had last night. Wow. Ty so much. We had a blast. Very beautiful place. Chad…read morewas our bartender. Hes the best bartender ever.

The Sunset Bar & Grill just gets better and better. The menu has seen a lot of updates in recent…read moreyears. Nobody ever wants to share the tuna nachos or tuna tower with me, but the calamari is great. I just wish there was a little more calamari and less salad. We always get the bourbon burgers. I like the bourbon burgers at Neat a little bit more, but they're still a solid choice here. They always taste great, and they're always medium rare to order. I haven't been as crazy about the natural cut fries, which could use more flavor, but the burgers more than make up for it. Drinks are great. My favorite is the stag party, a Red Stag based cocktail. The electric blue lemonade is also fun. They have a lot of musical acts during the summer. We always make a point of coming when Nerds Gone Wild plays but usually end up visiting once or twice more in the summer, especially to meet up with friends. Service is excellent. The venue is beautiful with lots of outdoor seating, and comfortable lounge chairs around a firepit.

Live Edge Brewing has become a New Year's Eve tradition for my family the last few years as we'll…read moregrab a beer flight and socialize then head home for dinner (get off the roads before all the party-goers are out). I was surprised to see I haven't written a review but I always have a good experience here! For my mom's birthday, she wanted to grab a beer flight and dinner at Live Edge Brewing. We arrived on a Saturday around 4:45pm and took a parking spot close to the entrance. They have a good-size parking lot so no concerns about finding a space. We walked in and saw the "wait to be seated" sign and soon afterward, a young woman came over and asked how many in our party and where we'd like to sit. The three of us decided to sit on their back patio. We picked a table and our waitress soon followed with drink/food menus. All of the tables outside had umbrellas to help shield from the sun, which on this Saturday was out but the temperature was perfect and there was a slight breeze to cool it down a little. The one oddity we had was that our drink menus didn't match as my menu had more taps listed compared to the others I was sitting with, so I ended up getting a drink in my flight they never saw. I slight hiccup but honestly, you can't be too upset with a drink in your hand! Our waitress was young and incredibly personable, friendly, accommodating, answering all our questions about the food and customizing our orders how we wanted them. We might have let it slip that it was my mom's birthday - Our waitress brought her a birthday cake shot to celebrate, which she loved! Our waitress let us take our time sampling our beer flights before placing our food orders. The wait time for our food was very reasonable, maybe 10-15 minutes, I can't remember as we were having too good a time chatting and sipping. For dinner, I ordered their Nashville Hot Chicken Sammy, which is a hand-breaded toaster-oven-baked chicken breast topped with provolone cheese, pickles, and their Nashville hot sauce between a brioche bun and served with a side of tater tots (a small upcharge from their default chips). The sandwich was delicious! Now, for you spice lovers, I didn't find this sandwich very spicy, it was more about the flavor, the tang of the sauce. I didn't mind it not being that spicy, the flavor was excellent! The pickles were thick and had a nice crisp to them and the provolone cheese paired so well with it all. The tater tots were fried perfectly with a crispier exterior but hot, pillowy-soft interior - For the small upcharge, ~$3.00, they were worth it. The portion sizes were perfect as I was perfectly full, I wasn't uncomfortable. The price of my meal was reasonable as well, especially seeing how everything's costing more in 2026. Live Edge Brewing is not only a family favorite but for me, it's a hidden gem. The friendly, laid back, yet still attentive service and country atmosphere have us continuing to come back each New Year's Eve, and now, this could become a new birthday tradition!

Our drink order was initially wrong. Asked for an IPA, got the Oktoberfest. Drink reviews on…read moreUntapped. Taproom loaded chips. With bacon. 10/10 Tortilla Chips are amazing. They're fresh and crisped perfectly. Cheese is good. Tomatoes are very fresh. Bacon was crispy but a little dark in color. Pretzel bites 7/10 Can't tell they're fried, the cheese made them soggy, like if they were baked. The cheese and bacon is delicious though.

This place is a gem. The food is amazing and the people who work there are nice and make you feel…read morewelcome. I highly recommend trying this pub

Friendly environment, nice menu, interesting variety. Panko crusted tenders were surprising (just…read moredon't expect to see panko in bar fare) and good. Very decent burger. Good place to stop.

As the name suggests, this is an open air bar. It's more a biker/dive bar vibe, but welcoming to…read moreeveryone. They often have live music. There is seating at a small bar, under a pavilion area and picnic tables on the lawn. I visited on a Wednesday night for $.50 wings, which can be ordered in multiples of 5. When I walked up to the bar to order, I saw they had dry rub salt & vinegar wings on as a special, so I didn't bother to look at the actual menu; I knew I had to have the salt & vinegar. I also got an unsweetened tea to drink, but they have a full bar available for your drinking pleasure. The bartender who took my order was very nice. After I ordered I was asked where I was going to sit so they could bring my order when it was ready. Despite the bar being quite busy, my food was out in a reasonable amount of time. My wings were fresh, hot and oh so flavorful! They also had a perfectly crispy skin and moist and tender meat inside. I've had salt & vinegar wings before, but some of them, I kinda questioned, are these actually salt & vinegar??? haha... I assume they must have been tossed in the seasoning rather than dry rubbed. Dry rubbing them as Open Air does makes all the difference.. they were so salty & vinegary! I will definitely have them again and recommend them to anyone who loves salt & vinegar as I do!

This place is super cool. Owners are very nice and friendly. Food was good too! We were in town…read morevisiting and actually came to this bar both nights. There was a band to enjoy both nights. I definitely recommend this bar to anyone who wants a good time!!

I'm giving Bolands Beef and Brew 5 BIG stars for their excellent food and they're huge hearts…read more Being a fairly new business, opening just shortly before CoVID-19 changed all our lives, the Bolands hearts opened to host a benefit night for my 4-year old nephew fighting Wilms kidney cancer this past Tuesday May12th. All proceeds of dinners purchased that night went to my sister and her family for my nephews growing medical expenses with both hospitalizations and chemo treatments. ALL proceeds, they were even donating tips.. this at a time where their new business is getting severely impacted by the NY PAUSE directive of take out only and no bar business. They were sold out that night which caused them to close the next night. Hearts aside for a moment... the food was EXCELLENT we ordered beef on weck and wings and I think they are one of WNY's best!! The beef was piled high and super tender and the wings were perfectly cooked with the right amount of heat. I am looking forward to going there again, for take out during these restrictions and for when all this is over and we're back to normal. The bar was spacious and clean, good lighting and clearly staffed by some of the best hearts WNY has to offer. Give Bolands Beef and Brew a try, it's worth the trip and these folks deserve to keep this business going!!!!

The brewery portion that takes Groupon is awesome but has had a different vibe the past few times…read morewe went there. What's missing? Rich the bartender! But the beer is good and the pizza delicious even if he isn't there!

Everything we ordered for lunch was delicious. You do have…read moreto go to the counter to order/get drink refills etc. and they bring your food out to you.

Silversmith was such a good choice for a brewery to visit in the Niagara wine region. I'd been…read morewanting to try poutine for quite a while, and though it was available when I lived near Detroit, I never trusted that I was close enough to Quebec for it to be good. I decided maybe Virgil was close enough to try it, and oh my goodness - I understood at once why poutine is so popular. If you also hail from a poutine-less area of the world, fear not - done well, it's a great dish. The beer was also excellent. I can see why The Black Lager is Canada's most award-winning Schwarzbier. There are some really good schwarzebiers in my city, and Silversmith's is right up there with them. I also have a Nut Brown Ale, and a small size of the Motueka, both of which I would get again. They know what they are doing with their food and drink. And the atmosphere is really good as well. The old-church-turned-brewery is beautiful. I'll let the pictures in other reviews do it justice. The service was good. It was relatively busy the night I was there, but the service was still quick enough and even a bit conversational - I recall one of the bartenders worked at Silversmith in the warmer months, and travels southeast Asia in the colder months, which is pretty cool. I would likely be a regular if I lived in the area.

Is it California native whose first job was at a micro brewery as a kid this place was pretty cool…read more Pretty solid beer, way to go Canada although he got a little bit of catching up to do on the West Coast IPA styles ha ha