I had been trying to get a reservation at Heritage for months, and somehow, by pure miracle, when a…read morecouple of girlfriends were visiting from out of town, we managed to snag a prime-time reservation on a Saturday night. After all the hype and difficulty getting in, I was very curious to see if it would actually live up to expectations--and honestly, it did. First, the cons. The restaurant is tiny. Like...teeny tiny. There's basically no standing room when waiting to be seated or picking up an order, so everyone kind of awkwardly crowds near the front door while servers and bartenders are constantly weaving around you looking mildly annoyed that you exist there. Eventually, people started gathering near the opposite end of the bar by the bathrooms because there was at least a little more breathing room. Once seated, the atmosphere is very lively, loud, and fast-paced. Not necessarily a bad thing, but definitely not the place for a quiet intimate dinner. Our server also may have been having an off night because there was a bit of attitude mixed in throughout the meal. That said... the FOOD. Unreal. Absolutely worth the wait and reservation struggle. Everything we ordered was exceptional. The sweet long pepper, Savage Garden salad, and Bolognese pasta were all incredible. Then came the pizzas--the fresh tomato pizza ("upside down pie") especially was ridiculously good. The squash blossom and cold pulled burrata pizza was also delicious. To finish--because we weren't stuffed enough--the strawberry olive oil cake. A literal perfect ending to the meal. Despite a rough start, the food completely stole the show. Easily an 11/10 meal. Now I just need to survive trying to get another reservation for round two.

We had reservations but still had to wait half an hour to be seated. It was pretty annoying that a…read moregroup of four who came in after us but walked to the front of everyone else who was waiting get seated first because they seemed to know some of the staff. Our waiter was awesome, great personality, and good recommendations on drink and food choices. We had the pinkity drinkity and Ginny 17 which were both on point, well-balanced drinks. I had to do the veal bolognese which was very comforting and filling while my husband had a hearty sausage and kale panini that I found to be a little too heavy for my taste. I would definitely like to try more from their menu as there were a lot of things that caught my eye but couldn't fit in for this visit. I would try to find a less popular time, if that's even possible.

The guy that made pizzas in there is never there anymore. Lost its luster last few visits have left…read moreslot to be desired & that's why I'm updating my review bc pasta sauce is watered down & is simply unremarkable atm.

Does this look like the photos to you? Probably not…read more I ordered the spicy pizza and was pretty disappointed because this is not what I was expecting based on the description in the photos. The crust is definitely thicker than I expected. It is OK but not great.

From start to finish, everything about this place was excellent. The atmosphere was welcoming, the…read moreservice was attentive without being overbearing, and the food truly stood out. The pizza was perfectly cooked -- crisp on the outside, soft on the inside, and topped with fresh, high-quality ingredients that you can actually taste. Every bite felt well thought out, from the balance of flavors to the texture of the crust. You can tell they take pride in what they serve. It's not just good pizza -- it's the kind of place you look forward to coming back to. Highly recommend if you're looking for a spot that consistently delivers on quality and experience.

Tried the wings, chicken meatballs, and pizza, and everything was on point. The wings were crispy…read moreand packed with flavor, the chicken meatballs were juicy, well-seasoned, and seriously underrated, and the pizza was excellent -- great crust, fresh ingredients, and cooked perfectly. The vibe is relaxed and welcoming, and the staff was friendly and attentive. This is one of those places where you can tell they care about the food they put out. Definitely coming back to work my way through more of the menu. Highly recommend.

There's no competition! I've lived in Italy and I can confirm that outside of Italy you simply…read moredon't get better pizza than here. Laidback place with the kindest staff and owners.

Food and service is amazing and the owner is super awesome…read more The pool is super nice and the staff is great will recommend to come here fur sure definitely worth it for sure

Louie Bossi @louiebossi Ft. Lauderdale, FL…read more I am absolutely in love with this place! Beautiful restaurant with amazing food! Here's what we had: Martini Monday Special! All Martinis half off! Strawberry Basil highly recommended! Bread and Oil Calamari Fritti Classic Ceasar Salad Pizza Al Forno half Margherita half Pepperoni Fettuccine Al Burro Tartufo topped with Colossal Shrimp and Fresh Shaved Black Truffle Tiramisu Amazing service from Mario and Ryan. They were so attentive! Beautiful place inside and out but I highly recommend sitting in the garden! Perfect spot for a nice date! Do you love Italian food? #LouieBossiRistorante #ItalianFood #MartiniMonday LetsDrinkz #EatzWithSweetz #LetsEatz

I liked it so much the first night, I came back for lunch the next day. That says everything -- and…read morethe honest review lives in both visits. Louie Bossi's on Las Olas is exactly the kind of Italian restaurant that earns its reputation through the food and loses a half star through inconsistency in service. I visited twice in less than 24 hours -- Friday dinner and Saturday lunch -- both times without a reservation, both times solo at the bar. Fair warning upfront: book a reservation if you can. I knew the risk going in and own that entirely. Friday Night -- Dinner I was seated at the inside bar near the service window, which also happened to be adjacent to the bus station where dishes and silverware were being cleared and disposed of throughout the night. It was louder than the ambient restaurant noise you'd want for a solo dinner. Again -- a reservation would have solved this -- but it's worth noting that a table placement like that is a mild disservice to the overall atmosphere the restaurant works hard to create. That said, everything else Friday night was excellent. I ordered the Limoncello Spritz, which is exactly what it advertises -- bold, citrusy, and lively. In hindsight it wasn't the ideal pairing for Cacio e Pepe, but as a standalone cocktail it was genuinely well-made. The Cacio e Pepe, however, was the real story. House-made noodles, perfect texture, flawless seasoning -- rich without being heavy, simple without being boring. It was a 10 out of 10 pasta. My server Friday night was outstanding -- attentive, warm, and checked in on me multiple times without prompting even as a solo diner. That kind of awareness is what elevates a good meal into a memorable one. Saturday Afternoon -- Lunch The Cacio e Pepe pulled me back the very next day, and it delivered again. Twice in a row, same dish, same result -- that's a kitchen you can trust. The service, however, was a different story. I ordered an Amaretto Sour to start. It never came. My pasta arrived first, and only then did the bartender realize she had never made the drink. At that point I didn't really want it, but I drank it anyway. When I was nearly finished with my meal, I ordered an Amaretto on the rocks and asked to close my tab -- and again, the wait was significant. Guests who sat down after I requested the cocktail and bill had their drinks ordered and made first. By the time mine finally arrived, I was past the point of enjoying it and simply wanted pay the bill and head out. A stark contrast to the Friday experience, and genuinely disappointing at a restaurant operating at this level on one of South Florida's most prominent dining corridors. (Pictures attached from lunch) The Bottom Line Louie Bossi's is a must-visit on Las Olas -- the food is the real deal, the atmosphere has character and charm, and when the service is on, it's really on. But the bar experience at lunch exposed an inconsistency that's hard to ignore. The kitchen earns a 5 every time. The service earns a 5 one night and a 2 the next. Averaged out with everything else, this is a strong 4-star restaurant that has the ingredients to be a perfect 5 on the right night. Make a reservation, sit in the piazza if you can, and order the Cacio e Pepe without question. You'll be back. Meal type Dinner Price per person $60-70 Food: 5 Service: 4 Atmosphere: 5 Reservation Reservations recommended Noise level Loud, but you can still talk Parking space Somewhat difficult to find parking Parking options Paid parking lot, Paid street parking

Apparently I'm late to the Luigi's Coal Fired Pizza party on Las Olas... but better late than…read morenever. The place is small, cozy, and refreshingly no-nonsense. Exactly what you want from a neighborhood pizza spot that clearly knows what it's doing. We started with the house salad and it absolutely delivered. Fresh romaine, chickpeas, cucumber, red onion, gorgonzola, peperoncini, olives, and egg, all tied together with a light Italian vinaigrette. Simple ingredients, done right. Next up was the Margherita Napoletana with a side of anchovies. I'd put it at a solid 8/10. Excellent flavor and that classic coal-fire char. I'm already planning a return trip to try the traditional New York-style pie, which feels like a necessary research project. Also worth noting: a surprisingly expansive list of Italian wines by the glass, and all fairly priced. Dangerous in the best possible way. Service was attentive and friendly, and the whole place had that great neighborhood vibe. Lots of regulars, families, and people who clearly know this is their go-to spot. Honestly, I can't believe it took me this long to check it out. Luigi's has officially entered the rotation.

The place is small on the inside but they also have a decent sized outdoor patio. There is a very…read moresmall parking lot so beware that it gets full very quickly. The servers were good and got everything quickly and correctly. The pizza was very good and easily the best part. The baked ziti was good but not great. The noodles were under cooked but the sauce was decent tasting. They have gluten free pizza and pasta options.

This was the best pizza class ever so funnnnn u should totally come our instructor was great the…read morefood was so yummyyyyyy and great experienc

We ordered pizza here for the second time and I have to add a review even though I haven't been to…read morethe restaurant itself because these are the best pizza in Fort Lauderdale. The vegetarian and the Italian are amazing vegetarian pizzas for vegetarians that are tied of the usual vegetarian pizza options. They are so tasty n beautiful! Even the non vegetarians loved it at our house. You MUST Try!!!

DNY Pizza is a true hidden gem on Oakland Park Boulevard just less than a tenth of a mile from the…read morebeach and absolutely worth the stop, especially if you are vegan or traveling with someone who is. The name says it all. DNY stands for Detroit and New York, and they serve both styles with equal mastery. They also offer gluten free options and, even better, a full lineup of house made vegan choices. What really sets DNY Pizza apart is the level of care that goes into their vegan menu. Their vegan cheese, vegan sausage, and vegan pepperoni are all made in house, and you can taste the difference. They even make vegan cookies, and while the vegan ice cream is not made in house, it is still excellent. We ordered a New York style pizza with vegan pepperoni and mushrooms and a Detroit style pizza with vegan sausage, peppers, and onions. Both were incredible. The crusts were perfect. New York is foldable and flavorful, Detroit is thick and crispy on the edges. Choosing a favorite really comes down to personal preference. I honestly could not pick one. The vegan sausage was especially impressive, full of flavor, and the pepperoni was cooked just right. Next time the only thing I would change is asking for extra cheese. It was so good that I just wanted more. The sauce is just as good as everything else, and I recommend asking for a side of it for dipping. I usually leave some crust behind, but not here. Both crusts were so well done that I did not leave a single bite. A heads up. Seating is limited, and because everything is made fresh to order, expect about a fifteen to twenty minute wait. If you are hungry, call ahead or order in advance. Overall, DNY Pizza is absolutely worth trying. There are not many places making their own vegan cheese, vegan sausage, vegan pepperoni, and even their own vegan cookies. Give them a shot and let me know what you think when you go. DNY Pizza at 3327 E Oakland Park Boulevard Fort Lauderdale FL 33308 -- at DNY Pizzeria.

It's Detroit / New York pizza. Two very different styles of pizza. We had the NY style and it was a…read moregreat find in South Florida. I lived in NYC for 15 years so I love a good hand tossed. Next time we are going to try the D style. Owner is from there so I'm guessing it is his passion project. Based on the number of pick ups while I was waiting, I know whatever I order is going to be good!

Kayla was amazing accommodating and personable! She made great suggestions! She was friendly and…read moreattentive to our needs!

Loved Sixty Vines in Las Olas Boulevard!…read more This was my second time here, and it was just as amazing as the first. From the moment you walk in, the restaurant feels stylish, smells incredible, and creates such a great atmosphere. I received wonderful service from both the hostess and the bartender since I was sitting at the bar. I ordered a wine flight, and my favorite was the Loveblock Sauvignon Blanc. I honestly don't know what's better -- their mussels or dipping bread into that amazing sauce. I also tried their Wood Grillled shrimp, but the mussels are still my favorite!

The second stop on a downtown Fort Lauderdale food tour, Pizzacraft restaurant served up a dish…read morethat I've never tried before. The small bites were delicious and a great way to sample a personal recipe from the owner. The dish was a pear & cheese fiocchi (learned from our guide that the proper way to pronounce 'ch' in Italian is with a hard 'k' sound). The walnuts and hot honey, along with the housemade fresh pasta, really made this dish (though I couldn't taste the pear...palate isn't subtle enough I guess). Our guide had learned that it is the owner's Nona's recipe (just like the aptly named Nona's meatballs, which I want to come back for, along with their pizza). There is a large speakeasy in the back, which is where our group of 11 sat. As one would expect, they had a large selection of alcoholic beverages as well, many inspired from the Prohibition era. The young owner made sure to greet our party and answered any questions that we have. It has been at this location for more than 10 years, and seems to be thriving.

We were looking for a quick nosh before our show, and came here for the reputed speakeasy vibe, and…read moremaybe that plays out at night, however not so much for our mid afternoon bite. Although this place looked great, but between crying kids, and a couple poorly done menu items, they lost a lot of points on execution... Our server Tomas was great! Best part of the whole experience. When we got to see him, which wasn't often, because they were short staffed or something as he was also tending bar (where he excelled), and running to take care of everyone, all while being berated loudly by an older gentleman we had to assume was the boss. The food was where they could have made up for that, but sadly, it was all over the place. - Calamari were crispy yet tender, and perfectly seasoned breading, but the accompanying sauce was too spicy for almost everyone in our party. - Meatballs were decent sized, and though they presented beautifully they were dry and overly dense, with their sauce on the opposite end of the spectrum with almost no flavor, and sadly that matched the flavorless meat as well. - Pizzas were the star, creative and delicious though, with just the right amount of toppings but just too much char on the crust. Tomas really shone as a bartender/ mixologist though, coming up with imaginative cocktails on the fly based on our favored liquors. The ambiance is cool, and there is a really decent speakeasy vibe going on with the decor but maybe try it at night to see if that vibe comes through under cover of darkness, cuz today wasn't it.