Arrived in Wellington from Taupo around 3 pm. Checked into the hotel and researched dinner spots…read more Charley Noble came up so we took a short walk. Arrived right at opening. Seated quickly. We ordered a cider and beer. Dinner was delivered. Absolutely delicious. Perfect dinner. Perfect service.

This was my family and I's last meal in Wellington and this restaurant was a great way to end our…read moretrip here. It is beautiful inside and the staff are all very friendly. It is great for a nice dinner to sit down and enjoy a meal. We ordered quite a few appetizers and entrees to share as this was our last night here. We started with some raw oysters, smoke fish croquette ($9.50 each), focaccia bread ($9) with artichoke dip ($12), seafood chowder ($30), and the beef tartare ($28). Our favorites were probably the oysters and the focaccia bread with the spread. The oysters were fresh and we enjoyed trying them all. The focaccia bread went great with the spread as the bread was warm and the spinach dip was a nice cool dip to match. The bread was also perfect to dip in the chowder. For the entrees, we ordered a side of green beans ($14), fettuccine ($27|$37), Lumina Lamb Backstrap ($19 per 100g), and the Japanese wagyu ($85 per 100g). Our favorite out of everything was the wagyu. The lamb was delicious but it's not comparison after you have a bite of the wagyu. The Wagyu was cooked perfectly. The meat was not too thick of a piece to cut. The green beans were a great side to go along with the meal. The almonds added a nice crunch to the green beans. Overall, we enjoyed our meal very much. We felt that this restaurant was a perfect way to end our stay in Wellington!

What could improve. Food , service and drinks. Service…read morewas slow and they weren't busy. Couldn't make a dry martini even tho they had a full bar. Had to have vodka on the rocks. The food? The mussels were over cooked and tasteless. The lamb was over cooked and had no flavor. The beef Wellington was worse. Dough half cooked and the meat almost raw on center with little to no searing evident. Seasoning seems to be nice their pay grade

My partner and I dinned at The Grand The service and staff were very welcoming and professional…read more The food was nice and hot tasted amazing. Also loved how our server advised us of the special. The atmosphere was warm, a place where we could enjoy a meal and each other's company. I highly recommend The Grand not just for the food and service but also the price

I've been here a total of four times, placed upstairs next to the Reading Cinema, the Steer and…read moreBeer is a great little place modelled after american frontier and maybe some Australian outback? The decor is tastefully minimal and the positioning (by the cinema) probably brings the crowds during the evening. I've tried the steak, the ribs and of course the chicken and I have to say the meals were good, but the chicken was superb. The service was good every time, and while it doesn't quite reflect the american service culture the staff were friendly and quick. I would recommend it for a simple meal after a movie or just a visit on a night out.

Classic american food, very nice and not healthy but who cares haha. Located in Reading Cinemas,…read moreit's a good place to go just before or after a movie. The price is alright. The staff is lovely.

Above all, The Portlander service was top notch. We were originally not sure if we wanted to make a…read morebooking for our last night in Wellington but we were glad we did. The Portlander Pot Luck is a must try. It is a 'trust the chef' experience, based on the current menu. There were no formality, no set menus, no specific timings; as soon as dishes are ready, they will be placed in front of you to enjoy the variety of food that the chef has prepared. Be prepared as the experience is up to 2 hours in duration for 5 courses. Menu included: A SELECTION OF EUROPEAN-STYLE NEW ZEALAND CURED MEATS & CHARCUTERIE Served with fried bread crisps, gentleman's relish & pickles PORTLANDER GARLIC BREAD SMOKED KAHAWHAI CHOWDER LAMB RUMP & RIB DUO Grilled rump and glazed slow-roasted rib, classic English mint sauce, red wine jus and Portlander's salt PURE SOUTH EYE FILLET GARLIC MASHED POTATOES BLANCHED BROCCOLI Bok choy, parsley pistou THE STICKY DATE PUDDING With butterscotch and vanilla ice cream

Casual steak house ambience. Decent wine selection. Amazing ciabatta bread! However I was…read moredisappointed with the steak. We order the 28 days dry aged ribeye MEDIUM RARE. Ask the waiter three times to make sure it is not over cooked. The steak came out medium WELL. When we notified our waiter, the general manager attended our table to tell us WE "should've ordered it rare if we wanted medium rare". This is a first for me!! Ha!! Negative star for service.

Four stars because they can make cocktails. It seems pretty lively and the food seems good. A nice…read moreplace to stop by if you're in the Square area.

My favourite restaurant in palmy. Big generous portions wide selection of mains snd pleasantly…read morepriced and taste. Mains alone are filling desserts are devine

Our tour group stopped here for lunch today, got seated in the back of the venue. We ordered…read more1) pasta bolognese - decent 2) fish of the day (gurnard) - this was good, fish was soft 3) pepperoni pizza - delicious 4) big kiwi breakfast - husband enjoyed this meal We also got a gingerbread man cookie and a confetti cookie from the bakery area. Pleasantly surprised by our meals here and would recommend to others!

Great local restaurant. Small cafe like front room, then a larger back room and a further sheltered…read morecourtyard out back. Good menu with lots of favourites but some interesting choices such as crayfish bisque. 8 of us had different things, fresh tasty pizzas, granola and fruits, omelette, scrambled eggs. All cooked well and served attractively. Quite noisey one the middle bar area. Service friendly but slow as they were very busy. Overall a good experience

Great meal at this small-establishment. It's a local "Go-To" spot that is normally pretty packed…read moreand requires advanced reservations. If you are in town and you're looking for a place for some great lamb (to share) and put down some beverages, consider making the trip out to the quaint little shop called the "Fat Farmer." It will not disappoint.