We stopped in after spiel, and we're very pleasantly surprised. We had 6 dishes, 2 desserts,…read moresparkling wine, and a few soft drinks, all for less than 100 euros. The calamari was good. The Thai chicken was good. The shrimp and chorizo were very good. However, they had a roast chicken dish that was simply spectacular. We had eaten at Le Cinq in Paris at the Four Seasons, and this chicken was more flavorful, I highly recommend it. Then we also had the mushrooms with truffles. It was great as well. For dessert I had the pannacotta, it was very good. My wife had the chocolate lava cake, and it was excellent. Service here was great as well. We actually made reservations for 2 days later, so we will update that meal as well.

From the owner: Tapas international interpretiert Kleine Köstlichkeiten zu…read moreWein oder Bier oder einfach so zwischendurch - Tapas sind in aller Munde. Die Freude an kleinen Appetithäppchen ist durchaus kein rein spanisches Phänomen. An dieser internationalen Vielfalt orientiert sich das kulinarische Konzept der BLISS tapas bar: Hier findet man Snacks von klassisch-spanisch über mediterran interpretiert bis hin zu arabisch oder asiatisch inspiriert. Tagsüber lockt das BLISS als Café mit einem Mittagslunch. Abends gibt es eine Auswahl von etwa 30 Häppchen auf der Speisekarte, ergänzt durch tagesaktuelle Angebote.

Best Spanish food outside of Spain with a lovely outdoor space and great service. I was definitely…read moreimpressed. This is an experience beyond the overrated word "tapas".

What's the most sweet thing after a whole trip and cold.... a great meal! That's where I had it! A…read moretomato soup made me get back to warm, great seasoned shrimps pasta, and really delicious steak! I love the food they offer, maybe next time, I'll try more other dishes!

The kitchen is open super late (around 5am) and cooks surpsingly good meals for the hours open,…read moremaking this a great place to handle jet-lagged hunger pangs or grab a bite after hitting the bars.

Bread & Roses - culinary poetry…read more Great evening, but let's start from the beginning: Star chef Volker Drkosch has opened this place in May 2016 and is now cooking for his guests. It's not the area in Düsseldorf, in which you would expect such a restaurant really, but that makes it even more interesting, in my point of view. The restaurant seem to have been a snack bar previously, but that does not change the charm of this place. It is really small, only room for approx. 15 guests. It's well decorated and the highlight is that the cook is preparing the plates right in front of you, behind the bar. It seems that you sit in the kitchen almost! During our dinner, we enjoyed the chefs choice menu and did exactly right! Fantastic tastes and creative combinations. I'd recommend to take the chefs choice menu, you'll get a good mix of everything. The food is served in little - tapas like - portions. Therefore you need to take a few more to fight your hunger... This leads me to one point, which is important to consider before eating here: It's a place to enjoy tastes and high class food, where you need to bring time. If you are looking for good food and a few drinks maybe, this is probably not your place. If you are in for a nice evening with your partner or good friend and you want to enjoy something special, this is a must-go. At last, the wines... we did something very unusual... we started red... changed to white and came back to red... And it was great! Fantastic wines! Ask the chef, he will give you a good recommendation! I enjoyed the restaurant very much! I encourage you to give it a try and to Mr. Drkosch: Good luck!

We went for brunch on a Saturday morning. First of all it…read moretook the waitress about 10 minutes to come and get our order for drinks (2 latte macchiato) and another 10-15 minutes to finally bring them and take our food order. The selection is good and the food actually looks nice. But unfortunately the taste isn't good at all. I ordered the Diego Breakfast which was supposed to come with Chorizo, Serrano, Cheese, 2eggs and Tortilla and white bread. What I got was a plate where the Salami and Ham was definitely out of a Supermarket package, thick pre cut pieces that tasted super cheap. Not delicious at all. The Tortilla somehow was a potato dish with absolutely no taste (no spices). The eggs were super dry. The bread was some sort of white bread, halfway dried out and no taste as well. My friend had scrambled eggs with bacon and eggs Benedict which were both okay except the Sauce Hollandaise wasn't homemade either and tasted old. All in all really disappointing for a place that offers such a huge selection of breakfast. To cut up some fresh meat for your breakfasts shouldn't be of any problem and would taste SO MUCH better!

Rain or shine, you can count on Frida to be full of people. The place is pretty large, with lots of…read moreoptions for indoor or outdoor seating. It seems more popular as a drinks spot, but the tapas are solid as well. I split the large tapas plate (19.90) and it was enough for two people. The selection was definitely random and haphazard, and our waitress couldn't tell us what kind of tapas would be included beforehand, so only go for this if you're up for a surprise. My favorites were definitely the albondigas, chorizo and lentils - next time I'll just order these directly. For dinner, this place is probably 3 stars, but the bustling atmosphere and drinks menu makes it a solid 4. Perfect for after work during the summer.

We have been here a few times. The most recently was for breakfast (Frühstuck)…read more We had orange juice and an apple/carrot/ginger juice blend. The orange juice was nice, but a small portion. The other juice was a very nice blend but cold have had a slightly stronger ginger taste. I ordered an Italian breakfast and my wife ordered a Mexican breakfast. We also ordered yoghurt with fresh fruit. I added 2 eggs to my breakfast, however they brought (and charged us for) a two egg breakfast plate. Which added about 3€ for one piece of toast and butter. I am not sure why she didn't just give me them as a side order. The Italian breakfast was meager. A few slices of prosciutto and a few slices of salami, a piece of soft cheese, some parmigiana cheese and a few small pieces of toast and marmalade. I was glad I ordered the two eggs. I didn't care for the salami, but the other items were fine. Nothing special. The Mexican breakfast was heartier. The chorizo was spicy and smoky but quite greasy and a bit over-cooked. The Serrano ham was good and the casserole (frittata-like) would have been better if it was heated. They presentation of the dishes is very good. The taste is average. The place was fairly busy and quite loud. The meals were brought out pretty quickly and the service was good. We will go back and try different dishes.

Only the fruit flies enjoyed our meal here…read more We visited on a Sunday afternoon and were seated in a dimly lit corner where we were dive bombed by fruit flies throughout the meal. When the food arrived, it was just ok. A lot of it went uneaten as the portions were big and the food bland. The waitress forgot one person's order so that he sat there without his food for 15 minutes when the rest of us had already received our food. I think we got unlucky, but I would never eat here again and cannot recommend.

Pretty good Tapas bar conveniently located right next to a highly frequented bus stop on the…read moreoutside of Dortmund. It was super busy when we visited. The waiters didn't seem to be very organized as there were probably 6 different waiters checking on us. It took some time as we were able to get our order in and they forgot part of our order, which can be contributed to the lack of organization between waiters. Instead of 6 waiters to serve the entire outside of the restaurant, maybe it would make more sense to assign a small number of tables to each waiter. Nevertheless, the atmosphere was nice, the food was great and the prices were fair.

I used to come regularly with friends to this place whenever I was in Düsseldorf, because until…read morelast year it was some kind of oasis. In the middle of the often overcrowded Bolker Straße, it was a place to relax over a coffee or two, and/or a beer and a coñac. Now it has become a disgustingly commercialised place, in which waiters desperately try their very best to lure tourists to overpriced small tapas and even more expensive main dishes that have little or nothing to do with Madrid or Spain anymore. If you just want a few coffees and a coñac, you are apparently as welcome as the beggars, who take turns in asking the few remaining customers for spare change. In other words, 100% capitalist greed, and an awful atmosphere. We all agreed that we definitely don't want to come back, while desperate Cafe Greed dominates the scene.

I had the salmon and penne and it was amazing. Because this is Prowein week there are many more…read morewines by the glass than normal, that's awesome.