Wir waren gestern Abend zu fünft da und waren begeistert: Das Ambiente, der Service sowie die…read moreSpeisen und Getränke waren hervorragend. Sowohl die Fleisch- wie auch die veganen bzw. vegetarischen Gemüsegerichte waren von ausgezeichneter Qualität und perfekt gewürzt, nicht zu scharf aber auch nicht zu mild. Der empfohlene Wein, ein Syrah aus Südafrika, passte perfekt dazu. Man isst übrigens wie traditionell in Afrika mit den Fingern indem man das Gemüse oder Fleisch mit kleinen Stückchen vom Fladenbrot, dem Injeera, aufnimmt. Aber wer lieber mit Besteck essen möchte, der darf das natürlich auch. Der Service war freundlich und humorvoll, wir haben uns sehr wohl gefühlt und empfehlen das Restaurant gerne weiter. Aber bitte einen Tisch reservieren, das Lokal ist zu Recht beliebt und gut besucht.

Friendly service, good food, nice atmosphere. I will always return. Location is great.read more

I was visiting a friend in Stuttgart and we were wondering where to have dinner last night. I…read morewanted to go to a place that neither of us had been to, and in a city -- country, really -- of sausages, kababs and faux-Chinese noodles, Ethiopian food definitely stood out as an interesting option. Restaurant Äquator's Yelp reviews boasted high ratings and were in German, which told me that this was a favorite with locals. The restaurant had a nice ambience and had a consistent stream of clientele through the course of our dinner, even though it was on the quiet, mellow side. The owner -- I wish I had asked for his name -- was kind and took time to make suggestions. My friend and I had the sense that he was going to look after us quiet well. Based on his recommendation, we got the sample platter for two consisting of veggies and meat. I'm not exactly an expert of African cuisine but I believe I've had some great, authentic Ethiopian food due to the fact that there's a concentrated Ethiopian neighborhood in Los Angeles, where I'm from. Our meal at Aquator was excellent and comparable to what I've experienced in the past. To top off our meal, the owner served us complimentary digestifs. What a pleasant surprise! I'm not sure that this is a part of the normal service but I do believe it's an extension of the care with which they serve all their patrons. I'm already back in London but my friend was so impressed with the food and the service that she will be going back soon with her husband. I would be a third wheel to their party of two in a heartbeat if I was still in town!

Bottom line for our family, we are coming back again. Just order the mixed platter and you will be…read moregood to go!

Great food, great service. If it is your first time here or at an African place, you can ask them…read morefor tips. They had shareable table size platters but we got the individual ones on their recommendation. The spicy chicken one isnt spicy but a nice saucy well cooked chicken side dolloped in heaps on your injera (the crepe that you eat everything with). The lentils are excellent. Also got a kohl potato veg mix. The family running/serving the place is super nice:)

Mogogo is great! I had never had Eritrean food before and was excited to try a new cuisine. I had…read morethe lentils and chicken with millet couscous substituted for the flatbread. My daughter had the lamb and lentils and my husband had the beef with lentils. It was so good, we made a reservation for next weekend on the way out! Be sure to make a reservation as the restaurant is very busy.

This is a great place to explore your food cravings. Exotic food for those who have a passion for…read moreentertaining their palates. This place has done fine for our dinining experience. I am waiting to try the camel and antelope. The owner and his family are great people, the wait stuff are friendly and drinks are not bad either...

Service is excellent, happy hour is great w cocktails only being 4,90. The gin and tonic was made w…read moreinfused hibiscus flower and quite smooth. Great prices for cocktails w quality liquor. Now the food, wholly molly!! Plenty of vegetarian options. I had the red n yellow lentils w couscous. Amazing flavors! I asked for the sweet potato fries instead of the sour bread, never been a fan of that. The fries were thinly slices white sweet potato and amazing w the lentils. This is now my go to spot for great food.

There aren't really many places in Tübingen that are really worth writing home about, as far as…read moreculinary delights are concerned. But I must say though that consistently Africa has been a home run every time. The food is so delicious and the prices and waiting time for food are very fair. The menu does leave a little bit to be desired as far as large variety is concerned, but it is always a great treat to go there. I can highly recommend 'Africa' especially if you like spicy and lively food. It's a must.

Great food if you love Ethiopian fare. Small menu & restaurant with a wonderful selection.read more

From the owner: Welcome to YEnat Restaurant in Mannheim. In Amharic Ye Enat means that of the mother. And this is…read moreexactly the way you can experience the Ethiopian food and our traditional coffee: as if made by mothers hand. And everyone knows that mother's food tastes the best! Ethiopia is a colorful, multi-ethnic people that populates the Horn of Africa. It is the origin of not only man, but of our coffee as well. Because the magic cherry has its home in the region of Kaffa- in the southwest of Ethiopia. Most Ethiopians eat almost half the days of the year vegan. For this reason, the vegan kitchen in our home is very versatile and pronounced. Injera, the traditional Ethiopian dish, is a very thin, soft flatbread made from millet, flour, yeast and water. It is the healthy basis for every dish and amusingly replaces all the plates. We invite you to enjoy the tastes, smells and customs of our homeland at the Nile and to find a home in Ethiopia.