Very good. We had beer bread with Bavarian cheese, schnitzel and salad. Really fresh ingredients…read more The tomatoes were such a beautiful color. Staff very nice too. We shared and got two gigantic cutlets. GIGANTIC! The crispy beer washed it right down.

This is a small brewery close to the Bad Tölz railway station. It is immediately connected with a…read moresmall restaurant, Gasthaus. That is where we under some time pressure enjoyed four different beers from the brewery, and then bought six small bottles of three of them. They apparently always have the Helles, the Weissbier, and the Leicht. The special of the month was a Pils. We though the Weissbier and the Pils were really good, the Helles was fine, and the Leicht ... passable. Definitely stop by here on the way to the railway station to try and/or buy a nice, local beer!

The restaurant is closed, but the wine bar with the original German schnapps distillery and shop…read moreremain as magnificent as ever! Try their superb Enzian schnapps - you can feel the hair on your chest grow! Claus and crew make a mean espresso, can recommend the perfect wine for whatever your circumstances, and will happily teach you all about their 125+ year old traditional Bavarian schnapp varieties. Highly recommended.

Saw the reviews about the wings, figured sure let's give it a go, as it's a short walk from the…read moreEdelweiss. They did not disappoint, ordered 12 wings in their buffalo sauce, great flavor, caramelized edges, tender juicy meat, soooo good, and at a great price. If you're looking to get your buffalo wing fix, look no further.

I had high expectations when I went to The Local Cure. Many of the locals that I spoke with raved…read moreabout this pub. Then my good buddy Walter suggested I hit this place. I drove 5 hours in a storm from Wiesbaden to hit up this spot. Was I ever in for a treat. As I arrived, I was greeted by an older Bavarian couple speaking some type of German that I could not understand. We just stared confusedly at each other and started laughing. Haha!! I was surprised by the diversity of the menu. I ordered a cheese burger and a Hard cider. That was the best burger I have ever had. The high quality of the meat and cheese, even the pickle was insanely delicious. A perfect medium-well presentation. There was a nice beer selection too. I live in San Diego, California which is a craft beer city and I was impressed with The Local Cure's roster. What impressed me most about The Local Cure is the owner, Trevor. What a fantastic gentleman this guy is. Sometimes you can just look at a person and tell that they have a heart of gold. That's this guy! He's such a genuine guy, and cares about the food he makes and the interactions that take place in his bar. It seemed to be a mixture of locals and Americans, about 60:40 respectively. I'm so glad this place was suggested. I am not lying when I tell you this... it was worth every square centimeter of the 5 hr drive. Trevor is such a genuinely cool individual, and puts his soul into his food and customers. Not only do I recommended The Local Cure, I'm going to suggest to all of my friends that go to Europe to visit this Iconic Pub. 5-stars all the way!!!