My guy and I visited one afternoon recently. We live on the opposite area of town but had read…read more great reviews so we decided to visit for ourselves. Upon entering, we told Mr Oli (the owner) that it was our first visit. Not only did he explain the menu in great detail to us, but he gave us samples of the chicken salad, lamb and baklava while we made our decision on what we were ordering. I had my mind set on the chicken kabobs, but changed after he showed me a plated salmon meal. It was cooked just as I like it so I ordered one for myself. My guy, who isn't big on trying new things, opted for the lemon pepper wings and fries combo. However, he did agree to try the gyro meal on our next visit. We also ordered a special dessert Mr Oli told us was a secret recipe from his wife that could only be found at his restaurant. I was excited to try it! A short time later, our food was brought to our table by Mr Oli. My salmon was cooked to perfection and seasoned just right. The salad was fresh and the dressing complemented it well. The pita bread was served warm and the hummus was creamy and flavorful. My guy enjoyed his wings and said that he could taste the special touch Mr Oli put on them. The dessert was something special. Crispy, and fried golden with a unique taste, it definitely was something we would order again on our next visit. It wasn't sweet but met the needs of a sweet tooth calling. If that makes any sense, lol. The creamy cheese filling reminded me of a decadent cheesecake. The ambiance gave quaint neighborhood eatery. As we sat and waited on our food, we saw regulars come in and order. They chatted with Mr Oli as he prepared their orders. He's super friendly and I want to see his business thrive. Great customer service, delicious, healthy food at comparable prices makes for a 5 star review. I can't wait to return for the chicken kabobs!

Still my favorite Mediterranean spot!…read more My go to is the Gyro Baked Potato! Beyond AWESOME! It NEVER disappoints! Appreciate your food and service Ali!

I enjoyed my visit at One Taste! Th staff was friendly which is always a plus. There was a bit of a…read morewait however I'm sure calling the order in would fix that. The food was delicious. The wings were so good and the okra was fried perfectly! And the biggest plus is the prices were extremely reasonable! I am definitely going back.

The key to living your best life? A bbq rib in each hand!…read more This weekend I was craving some ribs and found @onetaste_restaurant on doordash. Not only did they meat my expectations, but they grilled right past them! "One taste is all it takes" and they weren't wrong about that! The sauce that they served with the ribs really set it over the edge. I'll definitely be checking out more of their menu soon!

Visited this restaurant shortly after it opened. The owner/chef is a graduate of the high school I…read moreused to teach at, so I knew I had to support. I have had the low-carb smoked Gouda burger and several pizzas here and both were really good. My favorites are the White Thunder and Cloud 9 pizzas. Over the years, the wait time has improved. Their pizzas are now available in local Piggly Wiggly stores. They are even available in some local systems as a healthier option for student lunches. I also read an article about the owner and how, after being diagnosed with diabetes, decided to take back his health by changing his diet and he wanted to share his recipes with the community. Bell Peppers is a one of a kind concept, and I hope they are around for a very long time.

Okay so after so many people telling me to go try this place I finally had the chance to do so…read moretoday. We traveled over to Hueytown today and ate at a restaurant known as Bell Peppers. Even got to meet the owner and everything. He was very nice and even made our orders for us. So here's a bit about this place. It's low carb friendly, keto friendly, and its a diabetics paradise. The owner if I'm not mistaken is a diabetic himself (Tony made a friend). Everything there was made fresh and was super delicious. The pizza was my favorite and if no one told you, you would never know that the pepperoni, sausage, and bacon on the pizza was all Turkey meat. I was very happy to leave this black owned restaurant not feeling like I shouldn't have eaten this. The inside was very clean and the food is top quality. You get what you pay for. Go check out Bell Peppers and support these local businesses right now!

The food here is amazing! The turkey burger 10/10. The chicken baker 10/10. The hummus is to die…read morefor! Love this place!

I was so excited to have a The Purple Onion close to home in Hueytown, but this location has been a…read moremassive disappointment. We walked in and the restaurant wasn't even busy, but it took almost 15 minutes just for someone to acknowledge us and take our order.After waiting another 35 minutes, our food finally came out lukewarm. To make it worse, the staff looked like they couldn't care less and were completely disorganized behind the counter. For a brand new location in an old Pizza Hut building, you'd think management would make sure employees are properly trained. Absolutely terrible service and a total waste of time. Save your money and go somewhere else.

Big Doon's has a friendly, down-home vibe that makes you feel welcome the moment you walk in…read more The staff are genuinely hospitable and bring a nice personal touch to the experience. As for the food, the ribs though advertised as incredibly tender were good but didn't quite live up to the hype. They weren't tough, but they also weren't that "falling-off-the-bone" kind of tender many rib I look for. The baked beans were solid and flavorful enough to complement the meal. The fried okra had a great crisp texture, clearly fried with care, but it was missing any noticeable seasoning, which made it feel a bit flat flavor-wise. Overall, Big Doon's offers a friendly atmosphere and satisfying comfort food, though the kitchen could take the flavor up a notch to match the warmth of the service.

Good BBQ from a family owned business! Big Doons rib sandwich was so good a saucy! The staff was…read moresuper friendly and helpful. I can tell the family took pride in their food. I enjoyed the food and will definitely be back!

Food was plenty. When they say "Strap on the feed bag", they mean it. If you order breakfast you…read morewill have enough for lunch. If you order dinner you will have enough for a late night meal not a snack. The food is definitely southern home cooking at it best. For you folks who come from the north as I did don't be put off by the fact that it is located in a gas station.

I've always wanted a gas station, near me, that served great food and now I have one right down the…read morestreet. Momma's Country Cooking is located in an Exxon. They have a hot table you can step up to and order from. I am only tried the breakfast, so far, but it's a good breakfast. I had the double biscuit and gravy with bacon. The people are friendly and environment warm. There is booth seating and masks are required.

Great restaurant food is delicious Great employees very clean establishment. very polite employees…read morejust a wonderful all-around experience.

Here's my review for uncle Sam's BBQ: While many Southern establishments claim the crown of…read moreauthentic barbecue, Uncle Sam's BBQ in Hueytown delivers a masterclass in the craft. This is not merely a restaurant; it is a vital repository of traditional, pit-cooked technique that sets a benchmark for the entire state.The Art of the SmokeThe kitchen's true triumph lies in its execution of pork. The ribs and rib tips are a masterstroke of patience, exhibiting a flawless mahogany bark and a distinct pink smoke ring that cannot be faked.The Texture: The meat yields effortlessly from the bone without being mushy--a precision balance rarely achieved in modern barbecue.The Flavor: The smoke profile is robust yet sophisticated, never overpowering the intrinsic sweetness of the high-quality pork.A Symphonic Supporting CastA critic often judges a barbecue joint by its peripheral offerings, and Uncle Sam's sides are far from an afterthought.The Baked Beans: A complex, deeply savory reduction that balances rich molasses sweetness with a sharp, smoky undertone. It is easily the finest rendition in the region.The Contrasts: The sharp, acidic crunch of the coleslaw and the velvety texture of the potato salad provide the necessary brightness to cut through the rich, fatty meats.The VerdictThe service functions with the clockwork efficiency of a high-volume metropolitan kitchen, yet retains genuine, warm Southern hospitality. From the pristine cleanliness of the dining area to the incredible value of the generous portion sizes, Uncle Sam's BBQ is a triumph. It earns an enthusiastic five stars and remains an essential pilgrimage for any serious culinary enthusiast.

I was excited to be able to try Kayjuns 's food truck at Cahaba Brewery on an early Friday…read moreevening. Buffalo lemon pepper wings ( all flats/ fried hard) with regular fries is what I ordered. The wings had an excellent flavor and were prepared nicely. The fries sucked! They seemed recooked or something. I was disappointed but I thoroughly enjoyed the wings! The service was fast and friendly. I will definitely try other menu items from Kayjujn's in the future.

My son had an indoor track meet this evening. On our way back home, we saw that this food truck was…read morenear our neighborhood. We stopped to see if they were still taking orders and they were so we decided to give them a try. My husband ordered for all of us (wings, chicken Philly, and fries) and then came back to the car. Our food was cooked to order. The gentlemen from the food truck brought the food to our car instead of us having to go back to get it from the food truck. This stood out to me. When we got the food home, it was hot and smelled delicious. The portions are large. I enjoyed my wings and fries. I have leftovers that I'm sure will be good tomorrow. I would definitely eat at this food truck again.

This spot is a little hole in the wall not too far from the Honda dealership off I20. The guy…read morerunning the place is a one-man cooking machine and he knows what he's doing. Burgers, pastas and a few other things, all done extraordinarily well. Like shocking amounts of flavor. If you're in the area and you have a chance to try it, don't hesitate. It's easy to find, there's plenty of parking, and you'll get to sample a truly local hidden gem where the owner is working the grill and putting his eyes on every plate. Stop in and try it. You'll be glad that you did.

My friend and I visited here after seeing a review on Yelp. We do not live on this side of town and…read moredrove about 15 minutes to get here. Here are my thoughts: Pros: Alfredo had a good taste. Plate was heavy, albeit mostly noodles. Philly was made with whole chunks of steak and not ground meat. Plenty of seating inside. Soothing music played on the speakers. Coho or sockeye salmon was used, so chef didn't skip the health benefits of wild-caught fish. Cons: Philly looked to be missing the toppings. One portion looked like it was missing meat. Paid $9 more to add 3 stems of broccoli and 1 piece of chopped grilled chicken. I asked for my salmon to be cooked well done, but it was not due to the cashier typing "well done" under the broccoli add on. Meal was kinda pricey and while I did not mind paying for what I want...the amount of additional food vs the cost didn't add up. $4 for 3 stems of broccoli isn't right. One day, if we are in the area, I may return to try something different on the menu. Don't take my word for it. Try this restaurant out and leave a review on what you think.