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    Jack's

    5.0 (1 review)

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    11 months ago

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    Downtown Grille - Blackened redfish with Cajun cream sauce

    Downtown Grille

    4.3(77 reviews)
    36.7 mi
    $$

    In Greenville for a meeting and we had reservations for Downtown Grille for 6:30 on a Friday night…read more There were ten of us and we beat the crowd. I was kind of worried since it's a nice looking place surrounded by businesses that appear to be permanently closed. However, a crowd picked up closer to 8, so I can tell it's a local favorite. Our server was amazing! Didn't have to ask for refills, condiments or anything. She handled us really well and answered any questions we had. I ordered one of the daily specials, blackened redfish. Menu said it came on orzo, which I don't like so I subbed for the long grain rice. I added a side of broccolini. Food came out hot and in a reasonable amount of time. My fish, with that Cajun cream sauce, melted in my mouth! I didn't like the rice, as it was gummy but the broccolini was cooked as if a gold medal was the prize at the end of the night! My only misgiving about it was I wanted more of it!

    Nice place to have a dinner in the Delta. We were celebrating an 80th birthday and chose Downtown…read moreGrille. I made reservations online but ended up having to call. I would suggest calling for reservations. I told them we were celebrating an 80th birthday but there was no recognition. We ordered appetizers: Fried Green Tomatoes: these came with a crawfish sauce which was excellent! Savory and creamy, a perfect compliment to the tanginess on the tomatoes. Duck Wraps: such a great combination of the duck, creamy cheese, spicy jalapeños and salty bacon. Boudin Egg Rolls: these were spicy. Not my jam at all. They were cooked well with a crispy crust and moist spicy inside stuffing. For Dinners: The ribeye: we're used to a $55 steak being a very high quality and well cooked. I just don't think the price equaled the steak. The bone in pork chop was very well seasoned and was perfectly cooked. There was a lot of fat on the chop both throughout and on the edges. The sides were very good! The zucchini and summer squash was the star of the plate. Well seasoned and cooked in a way that they had a slight crispiness. Simple yet wonderful. The baked sweet potato was wonderful, creamy and buttery. The Tuscan Chicken: this is as served on a bed of rice. The chicken was cooked well, juicy and tender. The sauce was creamy with sun dried tomatoes and spinach. The sauce needed salt. The Redfish: perfectly cooked and well seasoned. The rice was also well seasoned. Very good dish The fried catfish was well seasoned and cooked well. The tartar sauce was made in house and very good. The blackened catfish was very good. Well seasoned. 6 entrees, 5 appetizer orders and 3 coffees with the 20% tip that was automatically added to our ticket due to having 6 people in our party was $358. I felt it was a fair price for what we received. Service was good.

    Photos
    Downtown Grille - This the Fireside Ale. A delicious Amber Ale.

    This the Fireside Ale. A delicious Amber Ale.

    Downtown Grille - This is the Grand Poobah! The caramel ice cream waffle it spectacular.

    This is the Grand Poobah! The caramel ice cream waffle it spectacular.

    Downtown Grille - Spicy duck bites to get you going.

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    Spicy duck bites to get you going.

    Jack's - bars - Updated May 2026

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