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Jackie Chen

4.0 (1 review)

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19 years ago

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Hong Kong Restaurant - Egg Roll, General Tso's Chicken, and Pork Fried Roce combo

Hong Kong Restaurant

3.7(73 reviews)
3.6 mi
•$

I'm not the biggest Chinese food person, but whenever I'm craving it, Hong Kong Restaurant is…read morealways my go-to. The food is ready quickly, the portions are huge, and everything is packed with flavor. It's always good and I always have enough leftovers for another meal. Definitely my favorite spot for Chinese takeout in the New Bedford area!

I enjoyed it last summer enough to go back, so back I went, this time for a weekday lunch…read more -- Chicken Wings: A little on the small side, with all of them crisp, half of them fully glazed and brown, and the other half lightly glazed and not so brown. Good old school flavor on all. Moist yes; juicy no. Right around average. -- General Tso's Chicken (on a combo): Big pile, big pieces, bumpy and very meaty. Lightly crispy. Sauce fairly light and not bringing much heat to contrast the subdued sweetness. But what an allotment of meat. Average or a bit above. -- Egg Foo Yong (on a combo: Two thick, golden patties flooded with a smooth, tasty brown sauce. Underneath, very dense in pork nuggetry and good tenderness and overall flavor. A pleasure. Near-elite. -- Boneless Spareribs (on a combo): An easy upgrade from the standard crab rangoon for $2.50, these were a respectable stash of flat mini slabs well painted with a dark mahogany glaze. Moist, flexible, and carried to the finish line by some extremely delicious flavor. Well above average to near-elite. If a little more juicy, possibly elite. -- Egg Roll (in a combo): Another upgrade from crab rangoon, totally worth the $1.50. Crisp outside, moist pork and crisp cabbage inside, with noticeable five spice flavor. A little above average. -- Pork Fried Rice (on the combos): A stellar mound of dark, moist grains, with flavor every bit as pronounced as the color. Big chunks of red pork, with bean sprouts and egg chiming in. No onion. Overall, a delicious reminder of the golden age of pork fried rice. Near-elite to elite. Good food, with some of it great, and good value. Excellent service from Wendy, a pro with skills and a great sense of humor. Also nice to see Morgan, the excellent server from my previous visit.

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Hong Kong Restaurant
Hong Kong Restaurant - General Tso's Chicken and Pork Fried Rice combo with Egg Roll

General Tso's Chicken and Pork Fried Rice combo with Egg Roll

Hong Kong Restaurant

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Jackie Chen - chinese - Updated November 2026

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