Came in after a long drive in from Austin. We wanted to try some local Mexican food and found this…read morenearby. The menu was very easy to read and even though they don't have a lot of options I liked that they are able to focus on the things they do offer. Everything was so good. We could see the kitchen and it looks like they're making the tortillas as they're ordered. The ambiance reminded me so much of home (Mexico) I loved it. Everyone was so kind and loved interacting with our waitress.

After a funeral, my wife's family invited everyone to gather for lunch…read more The restaurant was small but very clean, and we truly appreciated how well they accommodated our large party of about 30 people. The staff was welcoming and handled everything smoothly. My wife and I ordered the queso fundido and some tacos--the food was delicious! Definitely a great spot for a good meal.

This is a new taco place that I was hesitant to try out. But the tacos are incredible and super…read moresavory. The service is very good and fast. The waitresses are very nice and are proud of where they work. The environment is also very nice. It's a very clean place and the music is not too loud.

What an interesting place ! Very nice, very modern, and it's decor seemed to be a tribute to famous…read moremusica Norteño singers. There were even several dishes named for them in the menu as well. In hindsight those singers are probably from Sinaloa somewhere. And they have Pablo Escobar and Scarface ceviche towers haha ! They really should have had a dish named for Culiacán's famous boxer Julio Cesar Chavez too...just sayin' It's a Mexican seafood restaurant, so that is the bulk of the menu. I had the molcajete arrachera, which is a stone pot full of boiling goodies..Mine had a tough as nails flank steak, shrimp, queso fresco, and....CACTUS !! It was all just sizzling there in a really delicious sauce. If you are familiar with Sinaloa seafood, I would imagine its probably going to feel very very down-home..if you absolutely don't, like me, its a wild and fantastic ride off the same old tired path of chain restaurants. In any case, its worth it to give it a shot.

Unfortunately I used to go here often, however each time it takes me more time to return due to…read moredisappointing food quality,size, or high price for what you get. Tonight I got shrimp cocktail to go and received very few shrimp with gritty still in it, no veggies, and all liquid for 15 bucks. Not gonna return, and wouldn't recommend this spot to anyone.

The guys are extremely professional and super nice, the food is 10/10 delicious! Whatever that…read moreblack sauce is fire kiddos enjoyed every bite! the shrimp cocktail, ceviche and shrimp tacos were all so authentic and succulent ! Easy to get to, more than enough parking and quick service

Great tacos, amazing service, and it's a food truck so you know the vibes! I drove 30 minutes to…read morethe pop-up location and it was well worth it! When I called to get the address the guys were kind and helpful with helping me find the actual location. The owner works it as well--very humble guy. I got the tacos dorados de camarón and they were authentic and flavorful. The agua fresca se melón was refreshing and just what I needed for a hot day in El Paso. The price point is appropriate and affordable. 5/5 I highly recommend.

I had such a wonderful experience at La Hacienda Del Amigo in El Paso. The food is made fresh right…read moreafter you order, and you can truly taste the difference in every bite. The huevos rancheros were absolutely incredible -- hands down some of the best flavor I've ever had. The steak with huevos, rice, and beans was extremely delicious, perfectly seasoned, and cooked just right. Everything tasted authentic, homemade, and full of real Mexican flavor. You can tell they care about quality and tradition. If you're looking for true, authentic Mexican food made fresh with amazing flavor, this is the place. Highly recommend -- I will definitely be coming back!

Everything is very good. Fresh cooked food and very friendly personal. I will come back again.read more

After seeing the line for Dave's hot chicken we left and saw the truck. We decided to give it a…read moreshot after looking at menu pics on social media. We prefer the hatch burger- it was good but for my taste it had too many chillies but still really good. chingon Doggo- absolutely delicious I loved it! Came with a chile toreado and it was super delicious as well. Pork belly quesadilla- delicious! Chingon fries- freaking chingon! lol plus all the salsas they gave us were super tasty and delicious. No complaints this truck is 30 min from my home but I'm sure I will revisit this place I loved the food. Didn't take pics but just trust it was delicious

Tacos de asada were not good. The meat was super chewy and a lot of rubbery pieces in the meat…read more Extremely disappointing. Place was a lot better when they first started.

My wife and I LOVE this place. We come here regularly for breakfast. Food is always good.read more

My friends and I had lunch at La Pasadita a few weeks ago, and it was DELICIOUS! The restaurant's…read moreappearance is understated--just a storefront in a strip center--but the food and service are fabulous! Our server was Alondra V, and she was terrific! She was friendly, efficient, and assisted us as we navigated the menu (two of us were first-time visitors to the restaurant). She ensured our food arrived quickly, and checked back on us several times. I had the Gorditas with a side of avocado, and everything was SCRUMPTIOUS!! The Gorditas were plump and juicy without being greasy, and the meat was seasoned perfectly. The avocado was fresh and the slices were a generous portion. My two friends had the chicken soft tacos and the #2 Mexican plate, and they said their meals were equally tasty. Again, please look past appearances and give La Pasadita a try! You'll enjoy the food and the service, and--like us--you'll want to return!

The food was amazing. My sister that is a very picky person enjoyed it a lot. Service was awesomeread more

I've been in here once before, and it was good. But this time it was weird. Don't get me wrong,…read morebut what did get was good but .......well here's what happened. I ordered the luncheon flautas. Standard stuff, beef, flautas, beans, rice, guacamole, sour cream. It took a very long time to get my order when I got it. There was four tacos that had barely any meat in them, but the tortilla was cooked perfect. The beans were a soupy mess all over my plate. It was not Spanish rice. It was the type that's cooked with sazon & chicken broth. No guacamole. And the sour cream look like bubbly milk soup !! i asked the waitress and she didn't speak any English at least all of a sudden she didn't. I showed her the picture of the lunch special and she tells me in Spanish that they don't have guacamole, but she will bring me an avocado. So here I am with this avocado, making my own guacamole to go with my flautas. I got some pico de gallo and some salsa from their Salsa bar to complete the task. But like I said, the food tasted good even my homemade guacamole. But not those those soupy refried beans. Well, they got to me they were just OK and the rice was just OK. The taquitos were tasty with the guacamole I made. But like I said, it was just a weird experience.

I hadn't been back to Elemi since they moved from their downtown location under Hotel Indigo to…read moreHorizon City, but while visiting my Tia Emma on the East Side, it was the perfect place to share a great meal with my mom, sister, and prima. We loved the aguas frescas, tamalada de mole, and tacos--carnitas, pato al pastor, and chicharrón de pescado (two tacos per order). Everything was flavorful and thoughtfully prepared. Please note, the tacos come two for $14. Our best bite was the tamalada de mole (pictured). Service was excellent--attentive, patient, and knowledgeable with great recommendations. The space is a larger, upscale, minimalist modern Mexican setting compared to the original downtown spot. We were too full for dessert, but based on past visits, I highly recommend the esquites and brussels sprouts. We'll definitely be back to try more botanas and explore the menu further on our next visit to El Paso--we were just too full for dessert this time.

Every time I come back to El Paso I definitely make a stop or two at Elemi…read more While I do enjoy their cocktails, I do ask to make them half sweet because I'm partial to cocktails that are not sweet. Some of my favorite items are going to be their house made Chicharrones, brussels sprouts and their flautas.

Came to check out a new spot that opened up. It's a Decent size spot. Got here, and it was busy,…read morewhich I take as a good sign. The good: Tacos were tasty. Great flavor, not dry, pretty inexpensive considering how things are nowadays. 5 tacos, two aqua frescas came out to $22, and some change. The bad: It did take a while to even get drinks once we sat. We were asked several times what we ordered to drink and still brought us the wrong drinks. There were two cooks and 3 people working the floor and seemed to be a bit much for them. BUT I will say that they stayed calm and professional. Didn't seem to have attitudes at all. They were very friendly with customers and did what they could with the resources they had. I will come back again once they have established themselves. But if you are looking for good tacos, loaded fries, or quesadillas, this is a spot to try.

Upon entering first impression was the smiling faces greeting you. They took the time to explain…read morethe choices and offered recommendations. While I sat and waited to get my order saw the employees very attentive of the customers and others sweeping. The place was very clean. I felt a little gluttonous ordering 4 tacos but glad I did cause they are tiny. The cost here is per taco. That said they are a bit pricey given the size. With that said. The quesabirria was delicious. Very well seasoned broth too. The tripitas were crispy the way I ordered. The carne asada costra was so good too. Lastly was the al pastor..probably my least favorite. Not for any particular reason simply the others were better. The salsas were both delicious. The red one was spicier and great flavor. I also ordered the carne asada fries and those wereMy only recommendation to the owners would be a salsa bar with the option to add your own toppings. The portion of onion and cilantro I got was enough for maybe half my order.I will be returning and bringing my taco lover friends too.