Food was authentic and great. Service was very good as well…read more Very home like atmosphere.

The food was delicious and enjoyable. Flavorful and delicious. Chicken breast stuffed with seafood…read more Surillos are so delicious too. I recommend this restaurant for dinner and/or lunch.

Great food and music. Staff has great service. Best prices in the area!!…read moreBest location next to the beach and board walk.

From the owner: Ricas Empanadilla Picadera…read more Molleja Cuajito Alcapurria de carne pollo y juey Caldo por la casa Carne Frita Mero Masita de pollo con tostones papa o mofongo

Great location, with a nice open space and outdoor bar with seating. They have a variety of drinks…read moreto enjoy from. I usually make a quick pit stop every time I'm around the area.

Porkchop Can Can if is your thing than this is the place to go. The rice was good and so was the…read moreconpliments but not a 5 star rating. The place looks a bit outdated and needs a small decor update. Service was good as our waiter was tentative.

Domingo 9 de marzo de 2025 tiempo para almorzar nos fuimos este local de muchos años establecido…read more Amplio local sin aire acondicionado, no hacía calor. Amplio estacionamiento. Se distinguen por la chuleta can cam. Pedimos pollo pero le faltó sazón y sabor. El chef o dueño del local debe de buscarle creatividad a su cocina. La comida no estuvo mal pero tampoco le encontramos nada de especial. Ambiente familiar

I seriously heart this place. Came here every year as a child and this place made me fall in love…read morewith seafood. So many options and everything I've had is fan-freaking-tastic. The mofongo de camarones (shrimp mofongo)...holy crap. That's what it should say on the menu. It has both an inside dining room and an outdoor one. I much prefer the outdoor one as it is right on the water. There is also a parking lot directly across the street designated for El Bohio.

worst experience ever they forget to put one of our meals in…read morethe delivery bag, and they do not accept the responsibility. We are a family of 4 and one of the meals did not arrive. They insist it is not true and that they placed all the items. But somehow disappeared in transit even though the bag arrived stapled.

La chuleta kan kan was exquisite! We came on a Thursday afternoon for lunch and it was pretty…read moreempty, we didn't have any problems with the service and the food came out quickly!! We also had the mofongo de maduros y el flan, everything was delicious!

I realize the place is closed now but just want to add my voice. Around 2001-2006 I had several…read morevisits to Ponce and each time we went to Yeyo's. I love the place. The langosta was great. The Cuban music playing in the place was wonderful. SAdly my company sold our properties in PR and also I am retired so no more Yeyo's, even if they were still around.

This place has seen better days!…read more It is one of the several seafood restaurants along Rt 2 in Ponce, right on the Caribbean Sea shore. Since it has an outdoor patio that looks westwards, it has the most unobstructed view of the sunset in the winter months, when the sun is in the south. I had eaten here some time ago, when I had just stopped by for dinner and did not have any previous knowledge of this place. I had liked the view and the food, especially the dessert, so much that I wanted to return, but did not remember the name of the restaurant or exactly how to get here. When I searched on the internet for a restaurant around the location with similar menu items, I found Pito's, a neighboring restaurant (you may read my review of that restaurant), and realized it was not the one I was looking for, but still ate there since I was already there. Today, I renewed my search with much vigor, and finally found this restaurant again! I just finished dinner here, only to realize that the food and service was not the same anymore, although the view is still as perfect as ever! I had the conch cooked in onion and butter, and it was good, but not great. With it, I had the rice with crab meat, which tasted good; the crab meat was shredded and almost blended with the rice. My favorite dessert here, which I especially came back for, was the guava shells stuffed with Puerto Rican cheese. I was only given the guava shells, and was told that they did not have the cheese tonight! I then ordered tres leches cake, and got a small, irregular piece of the cake, which was so dry that I had to use the syrup from the guava shells to moisten it. Tres leches cake is normally very moist because it is soaked in three different kinds of milk! When I got the bill, I noticed I was charged for both desserts, and I just went ahead and paid it because I did not want to get into an argument. The guys who were working here tonight seemed young and good-natured, and I got the feeling that they just didn't know any better. The service was very inattentive (even though the restaurant was empty), and when I was given the credit card receipt to add tip and sign, I was not given a pen with it. It took me five minutes to get my server's attention and ask him to bring me a pen. 3 stars for food 2 stars for dessert 4 stars for the view for an average of 3 stars.